1

Food Manufacturing Management Jobs in Ohio (NOW HIRING)

... manufacturing. The role offers hands-on experience in new product development, ingredient sourcing, procurement, supplier management, food safety, regulatory documentation, and cross-functional ...

Food Talent Solutions is conducting a search for a Plant Manager on behalf of a rapidly growing food manufacturer.This is a high-impact leadership opportunity for an operationally driven Plant ...

OH · On-site

$85 - $120/hr

Food Safety and Quality Manager (Dairy Manufacturing) Toft Dairy: 3717 Venice Road, Sandusky, OH 44870 Schedule: Full-Time, Monday-Friday, 7:00 AM to 3:30 PM Position Summary The Food Safety and ...

next page

Showing results 1-20

Food Manufacturing Management information

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.

What are the key skills and qualifications needed to thrive as a food manufacturing manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

Do you need a degree to be a food manufacturing manager?

A degree is not always required to become a food manufacturing manager, but many employers prefer candidates with a bachelor's degree in food science, engineering, or a related field. Relevant experience, knowledge of food safety regulations, and management skills are also important for this role.

Is food manufacturing management a good career?

Food manufacturing management is a stable career that involves overseeing production processes, ensuring quality control, and managing staff in a manufacturing environment. It often requires strong leadership, knowledge of safety standards, and familiarity with manufacturing tools and regulations. The role offers opportunities for advancement and typically requires relevant experience or certifications in food safety or management.

What do food manufacturing managers do?

Food manufacturing managers oversee the production process in food processing facilities, ensuring products meet safety, quality, and efficiency standards. They coordinate staff, manage schedules, monitor equipment, and ensure compliance with health regulations, often using management software and requiring knowledge of safety protocols. Their role involves planning, problem-solving, and maintaining operational efficiency in a fast-paced environment.

What are popular job titles related to Food Manufacturing Management jobs in Ohio?

For Food Manufacturing Management jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing Management jobs in Ohio look for?

The top searched job categories for Food Manufacturing Management jobs in Ohio are:

Infographic showing various Food Manufacturing Management job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution.

Maintenance Manager (Food Manufacturing)

Griffith Foods

Avon, OH

$103K - $137K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Griffith Foods rating

9.1

Company rating: 9.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

9th of 443 rated food and drinks producers


Job description

TITLE: Maintenance ManagerLOCATION: On-Site, Avon, OHCOMP RANGE: $ 103,000 - 137,000/year Custom Culinary, a subsidiary of Griffith Foods, is hiring a Maintenance Manager to be responsible maintenance operations within Custom Culinary's food manufacturing facility, ensuring equipment reliability, regulatory compliance, and uninterrupted production. This role leads a team of skilled technicians to execute preventive, predictive, and corrective maintenance programs that support safety, quality, and operational efficiency. The Maintenance Manager partners closely with Production, Quality, Engineering, and Safety teams to drive continuous improvement, minimize downtime, and maintain a clean, safe, and audit-ready environment.As a Maintenance Manager your responsibilities will include: Supervise maintenance personnel and set priorities for maintenance schedules.Plan and execute capital expenditure projects.Develop and manage maintenance procedures for production lines in a food manufacturing environment to meet or exceed budgeted performance.Maintain facility and manufacturing assets, oversee parts inventory, and manage spending, purchase orders, and invoice approvals.Establish and manage the departmental budget by reviewing financial statements and monitoring efficiencies, labor costs, and other expenses.Lead, train, and develop maintenance staff while setting clear direction and performance expectations.Conduct formal performance evaluations twice per year with ongoing feedback throughout the year.Ensure technical quality of maintenance work and hold team members accountable to established standards.Drive Maintenance, Reliability, and TPM initiatives with a focus on preventive and predictive maintenance.Coordinate and oversee work performed by outside contractors, ensuring safety and effective project management.The Maintenance Manager position may be right for you if you: Act with urgency and accountabilityTake prompt action to address issues to minimize downtime and support uninterrupted production.Enjoy providing leadership, coaching and day-to-day guidance to a team.Find success in using a disciplined, data-driven approach to troubleshooting and continuous improvement.Qualified candidates will have: Strong Technical & Maintenance Expertise (Hands On + Systems Knowledge)Computerized Maintenance Management System (CMMS) experienceWorking knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.This role is deeply technical. The manager must understand:Electrical, mechanical, lubrication, and automation/PLC systemsPreventive & predictive maintenanceMaintenance procedures for production lines in a food manufacturing environmentCMMS usage and asset managementBachelor's degree in Engineering, Industrial Technology, or Facilities Management7+ years' experience in a similar managerial maintenance role, with strong technical, mechanical, maintenance and/or engineering experienceCandidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role. What will set you apart: TPM and Autonomous Maintenance experience is highly desiredExperience with Lean or Six Sigma highly desiredWhile performing the duties of this job, the employee is frequently required to sit, stand and walk to communicate and listen effectively. This will require both office and plant floor environments.Environmental ConcernsThe employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually loud. Dust and odor present in environment.The Company offers the following benefits for this position, subject to applicable eligibility requirements:Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.In Office ROLESThis role is affiliated to the Avon, OH location, and candidates for this role need to reside within a commutable distance that location and will be required to come into that location. You may be asked to travel to other locations periodically for meetings.Custom Culinary is a subsidiary of Griffith Foods and is a provider of branded and customer brand / "private label" soup bases, flavor concentrates, sauces, gravies, and other flavor enhancing products. We sell primarily into foodservice - restaurants, hospitals, schools, and cafeterias - as well as industrial - food manufacturers, assemblers, and commissaries - and specialty retail - grocery store foodservice, convenience stores, and meal kits. At Custom Culinary, we aim to Be True to the Food, and we are focused on authentically bringing flavor and excellent food, ingredients, and menu solutions to our customers. Griffith Foods is a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA.Learn more about us at https://griffithfoods.com/careers/ EQUAL EMPLOYMENT OPPORTUNITYGriffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.

What Griffith Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom