Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
Manage capital projects including equipment installation, layout planning, and vendor coordination ... Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science * 3+ years ...
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
Adjunct - Culinary and Food Sciences ( CFS)
Cincinnati, OH · On-site
$700/wk
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
Adjunct - Culinary and Food Sciences ( CFS)
Cincinnati, OH · On-site
$700/wk
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
... food science program. * Five (5) years work experience in the subject matter of instruction. * Experience with Blackboard or other learning management systems. Desired Competencies : * Serves as a ...
Manager - Research amp; Development PERKS amp; BENEFITS * Top Work Place Winner * Weekly Pay * Free ... D Food Technologist will use a mix of culinary arts and scientific knowledge to create new recipes ...
Manager - Research amp; Development PERKS amp; BENEFITS * Top Work Place Winner * Weekly Pay * Free ... D Food Technologist will use a mix of culinary arts and scientific knowledge to create new recipes ...
Manage multiple complex product and process development projects and programs. Take ownership in ... Food Science with minimum 5 years of experience in product development, process development, or ...
Quick apply
Manage multiple complex product and process development projects and programs. Take ownership in ... Food Science with minimum 5 years of experience in product development, process development, or ...
Food Safety Coordinator
Caledonia, OH · On-site
S. in Baking Science, Food Science, Food Chemistry, or related discipline is desired. * Strong ... Capable of risk management, managing issues to assure proper control, minimize losses, and provide ...
Food Safety Coordinator
Caledonia, OH · On-site
S. in Baking Science, Food Science, Food Chemistry, or related discipline is desired. * Strong ... Capable of risk management, managing issues to assure proper control, minimize losses, and provide ...
Agricultural Science Tutor
Cincinnati, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Cincinnati, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Akron, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Akron, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Columbus, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Columbus, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Cleveland, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
Agricultural Science Tutor
Cleveland, OH · Remote
$40/hr
Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...
... food science/food technology expertise to support the development, optimization, and ... Management teams to support product commercialization Support commercialization activities ...
... food science/food technology expertise to support the development, optimization, and ... Management teams to support product commercialization Support commercialization activities ...
Food Safety Manager
Johnstown, OH · On-site
$90K - $95K/yr
Bachelor's Degree in a related field (Quality Assurance, Food Science, Biology, Operations Management, etc.) or commensurate experience * 2-4 years of experience managing personnel and programs * 3-5 ...
Food Safety Manager
Johnstown, OH · On-site
$90K - $95K/yr
Bachelor's Degree in a related field (Quality Assurance, Food Science, Biology, Operations Management, etc.) or commensurate experience * 2-4 years of experience managing personnel and programs * 3-5 ...
R&D Manager - Food CPG
$130K - $140K/yr
Bachelor's degree in Food Science, Food Engineering, or related technical field * 7+ years of food ... Strong project management, analytical, and problem-solving capabilities * Ability to balance ...
Quick apply
R&D Manager - Food CPG
$130K - $140K/yr
Bachelor's degree in Food Science, Food Engineering, or related technical field * 7+ years of food ... Strong project management, analytical, and problem-solving capabilities * Ability to balance ...
Position withnumerousinterfaces demanding transversal management practices andgood communicationskills. Preferred Qualifications * Master'sDegree in animal healthor nutrition discipline, food science ...
Position withnumerousinterfaces demanding transversal management practices andgood communicationskills. Preferred Qualifications * Master'sDegree in animal healthor nutrition discipline, food science ...
... Management. * Participate in Routine EMP meetings and provide support during food safety incidents or remediation events. Required Education and Experience * Bachelor's degree in Food Science ...
... Management. * Participate in Routine EMP meetings and provide support during food safety incidents or remediation events. Required Education and Experience * Bachelor's degree in Food Science ...
Food Science Manager information
See Ohio salary details
$10.74 - $13.28
3% of jobs
$15.78 is the 25th percentile. Wages below this are outliers.
$13.28 - $15.81
22% of jobs
The median wage is $18.10 / hr.
$15.81 - $18.34
27% of jobs
$18.34 - $20.88
17% of jobs
$21.99 is the 75th percentile. Wages above this are outliers.
$20.88 - $23.41
13% of jobs
$23.41 - $25.95
8% of jobs
$25.95 - $28.48
4% of jobs
$28.48 - $31.02
2% of jobs
$31.02 - $33.55
1% of jobs
$33.55 - $36.09
1% of jobs
$36.09 - $38.62
1% of jobs
$10
$20
$38
How much do food science manager jobs pay per hour?
What are some common challenges Food Science Managers face when leading product development teams?
What does a Food Science Manager do?
What is the difference between Food Science Manager vs Food Technologist?
| Aspect | Food Science Manager | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's or master's in food science, management experience | Bachelor's in food science or related field |
| Work Environment | Oversees teams, manages projects, strategic planning | Develops and tests food products, laboratory work |
| Employer & Industry Usage | Food manufacturing, quality assurance, R&D | Product development, quality control, testing labs |
Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?
Full-time
Posted 19 days ago
J.M. Smucker rating
8.2
Based on 21 frontline employees who took The Breakroom Quiz
56th of 382 rated food and drinks producers
Job description
Your Opportunity as the Research & Development Engineer, Pet Food Science
Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division. Leverage your technical expertise to drive data-driven results across our Pet Operations teams both in our Orrville Process Research facilities as well as our Pet Production facilities.
Location: Orrville, OH - Hybrid 60% or more in office presence as business need requires
Work Arrangements: domestic travel up to 30% annually
In this role you will:
Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.
Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.
Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.
Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.
Participate in die and manifold design, applying or learning CAD tools.
Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.
Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.
Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.
Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.
Engage in structured development to build SMElevel capability over the next five years, including extended learning.
What we are looking for:
Minimum Requirements:
Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science
3+ years' experience with advanced degree, or5+ years withBachelor's;
Experience in food manufacturing, with direct experience in extrusion
Demonstrated knowledge of food safety standards and validation practices
Demonstrated success in leading cross-functional projects and driving change management, supported by strong communication, collaboration, and problem-solving skills
Skilled in process modeling/simulation (i.e. JMP, Aspen, Minitab) for throughput and quality optimization
Understanding of ingredient functionality and its effect on food quality
Experienced in scaling up and commercializing (CQV) processes
Additional skills and experience that we think would make someone successful in this role:
Advanced Degree in Chemical Engineering, Food Science, or Mechanical Engineering
Experience in food extrusion, including formulation development, new format design, and post-extrusion handling
Proven ability to innovate treat formulations through ingredient experimentation and process optimization
Experience designing and executing pilot-scale trials with thorough documentation of process parameters
Experience with operation and validation of thermal processing systems such as retorts, hydrostats, and continuous sterilizers
Maintain strong professional relationships through gathering & providing feedback to strengthen the seamless technical community dynamics
Commitment to continuous improvement and implementation of research findings in commercial production environments
Demonstrated track record of delivering measurable Design to Value (DTV) and cost savings by developing, optimizing, and implementing innovative food processing solutions, supporting transformation objectives and operational excellence.
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TheRight Placefor You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Stay connected with usonLinkedIn
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
What J.M. Smucker employees say
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About J.M. Smucker
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Orrville, OH, US
Year founded
1897