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Food Science Manager Jobs in Ohio (NOW HIRING)

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Bachelor's Degree in a related field (Quality Assurance, Food Science, Biology, Operations Management, etc.) or commensurate experience * 2-4 years of experience managing personnel and programs * 3-5 ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for food science manager in Ohio is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.84 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Ohio? The most popular types of Food Science jobs in Ohio are:
What cities in Ohio are hiring for Food Science Manager jobs? Cities in Ohio with the most Food Science Manager job openings:
Research & Development Engineer, Pet Food Science

Research & Development Engineer, Pet Food Science

J.M. Smucker Company

Orrville, OH

Full-time

Posted 19 days ago


J.M. Smucker rating

8.2

Company rating: 8.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

56th of 382 rated food and drinks producers


Job description

Your Opportunity as the Research & Development Engineer, Pet Food Science

Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division. Leverage your technical expertise to drive data-driven results across our Pet Operations teams both in our Orrville Process Research facilities as well as our Pet Production facilities.

Location: Orrville, OH - Hybrid 60% or more in office presence as business need requires

Work Arrangements: domestic travel up to 30% annually

In this role you will:

  • Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.

  • Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.

  • Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.

  • Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.

  • Participate in die and manifold design, applying or learning CAD tools.

  • Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.

  • Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.

  • Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.

  • Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.

  • Engage in structured development to build SMElevel capability over the next five years, including extended learning.

What we are looking for:

Minimum Requirements:

  • Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science

  • 3+ years' experience with advanced degree, or5+ years withBachelor's;

  • Experience in food manufacturing, with direct experience in extrusion

  • Demonstrated knowledge of food safety standards and validation practices

  • Demonstrated success in leading cross-functional projects and driving change management, supported by strong communication, collaboration, and problem-solving skills

  • Skilled in process modeling/simulation (i.e. JMP, Aspen, Minitab) for throughput and quality optimization

  • Understanding of ingredient functionality and its effect on food quality

  • Experienced in scaling up and commercializing (CQV) processes

Additional skills and experience that we think would make someone successful in this role:

  • Advanced Degree in Chemical Engineering, Food Science, or Mechanical Engineering

  • Experience in food extrusion, including formulation development, new format design, and post-extrusion handling

  • Proven ability to innovate treat formulations through ingredient experimentation and process optimization

  • Experience designing and executing pilot-scale trials with thorough documentation of process parameters

  • Experience with operation and validation of thermal processing systems such as retorts, hydrostats, and continuous sterilizers

  • Maintain strong professional relationships through gathering & providing feedback to strengthen the seamless technical community dynamics

  • Commitment to continuous improvement and implementation of research findings in commercial production environments

  • Demonstrated track record of delivering measurable Design to Value (DTV) and cost savings by developing, optimizing, and implementing innovative food processing solutions, supporting transformation objectives and operational excellence.

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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.


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