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Fsqa Manager Jobs in Ohio (NOW HIRING)

Klosterman Baking Co

FSQA Specialist

Springfield, OH · On-site

Immediately communicate food safety, quality, regulatory, or customer concerns to the FSQA Manager and appropriate site leadership. * Perform other duties, projects, and food safety or quality ...

Klosterman Baking Co

Sanitor

Springboro, OH · On-site

$18 - $19/hr

The Sanitation is reported to the FSQA Manager The Sanitation Supervisor will substitute the role of SQF Practitioner in the absence of the FSQA Manager. The SQF Practitioner will lead the ...

Fresh Mark, Inc.

FSQA Supervisor

Salem, OH

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for an FSQA Supervisor ... Ability to manage Pre-Op procedures starting at 4:30am. This list is not exhaustive. Expectations ...

Sugardale Foods

FSQA Supervisor

Salem, OH · On-site

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for an FSQA Supervisor ... Ability to manage Pre-Op procedures starting at 4:30am. This list is not exhaustive. Expectations ...

Fresh Mark

FSQA Supervisor

Salem, OH · On-site

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for an FSQA Supervisor ... Ability to manage Pre-Op procedures starting at 4:30am. This list is not exhaustive. Expectations ...

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Fsqa Manager information

See Ohio salary details

$23.3K

$56.6K

$110.3K

How much do fsqa manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for fsqa manager in Ohio is $56,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Ohio?

The most popular types of Fsqa jobs in Ohio are:

What are popular job titles related to Fsqa Manager jobs in Ohio?

For Fsqa Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Ohio look for?

The top searched job categories for Fsqa Manager jobs in Ohio are:

What cities in Ohio are hiring for Fsqa Manager jobs?

Cities in Ohio with the most Fsqa Manager job openings:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $56,590 per year, or $27.2 per hour.

FSQA HACCP Supervisor

Columbus, OH • On-site

Kenosha Beef International LTD
501 - 1,000 employees
Learn more about Kenosha Beef International LTDexternal

Full-time

Re-posted 7 days ago

Job description

The FSQA HACCP Supervisor plays a crucial role in ensuring food safety and quality. Their responsibilities include implementing and overseeing Hazard Analysis Critical Control Point (HACCP) Plans, Sanitation Standard Operating Procedures (SSOP), and Standard Operating Procedures (SOP). The HACCP Supervisor maintains and monitors the food safety system, aiming to drive continuous improvements in product quality and food safety.
Duties/Responsibilities:
  • Responsible for maintenance of established HACCP and SSOP programs including ongoing documentation, verifications, training, and annual re-assessments.
  • Maintain and update all relevant FSQA policies and procedures. This includes conducting annual reviews, writing new policies, and editing existing ones to align with current practices.
  • Ensure strict compliance with all USDA regulatory requirements. In this role, the HACCP Coordinator serves as the primary point of contact for USDA inspectors, promptly addressing any concerns they may raise, ensuring that the facility meets and exceeds the necessary standards set forth by the USDA. Regularly attend USDA meetings to allow effective communication and alignment with USDA guidelines and initiatives.
  • Ensure seamless coordination between USDA sampling and testing activities and the plant management team.
  • Promptly addressing non-compliance issues flagged by the USDA to maintain adherence to regulations and quality standards. Additionally, collaborate closely with operations to correct any non-compliances.
  • Ensure that all auditing scheme requirements are met, including but not limited to GFSI (BRC), customer standards, and facility sanitation. Collaborate with the FSQA manager, to collectively lead all audits.
  • Manage all positive E. coli events, documentation, and Finished Product, including all communication with costumers, plant operations and corporate FSQA.
  • Collaborate with Foreign Material Eradication Teams to foster continuous improvement within the facility.
  • Conduct raw materials supplier investigations, submit notifications, and claims.
  • Capable of fulfilling FSQA Manager and Supervisor duties as required.
  • Oversee micro programs, sampling, finished product testing, and disposition; communicate results to both plant and corporate FSQA management.
  • Create FSMOCs as necessary to ensure equipment and processes adhere to sanitary design standards and prevent microbial and foreign material contamination.
  • Organize, lead, and facilitate the monthly Food Safety and Quality team meeting.
  • Drive supplier compliance by ensuring correct raw materials COAs are received and reviewed.
Required Knowledge/Skills/Abilities:
  • Excellent verbal and written communication and organizational skills.
  • Excellent interpersonal and conflict resolution skills.
  • Keen attention to detail.
  • Ability to prioritize tasks and delegate where appropriate.
  • Ability to act with integrity, professionalism, and with confidentiality.
  • Knowledge of USDA, HACCP, Food Safety, and Sanitation principles.
  • Proficient with Microsoft 365.
Education and Experience:
  • Bachelor's degree in food science, meat science, microbiology or related field; or 5 years of experience in quality assurance and food safety leadership.
  • HACCP certification.
  • Experience with GFSI food safety standards (BRC preferred).
Physical Requirements:
While performing the duties of this job, the employee is regularly required to:
  • Prolonged periods of standing and walking as tasks dictate.
  • Occasional prolonged exposure to wet and cold conditions.
  • Must be able to lift 50 pounds at times.
  • Must be able to access and navigate each department.

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