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Fsqa Manager Jobs in Ohio (NOW HIRING)

tcw

FSQA Technician II

Columbus, OH

$18 - $23.25/hr

The FSQA Technician II monitors the production processes to ensure product is within food and ... to QA Manager for needed changes or adjustments. * Put non-conforming product or unsanitary ...

Chefs' Warehouse

FSQA Technician II

Columbus, OH · On-site

$21/hr

The FSQA Technician II monitors the production processes to ensure product is within food and ... to QA Manager for needed changes or adjustments. * Put non-conforming product or unsanitary ...

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All JobsFsqa JobsFsqa Manager JobsFsqa Manager Jobs in Ohio

Fsqa Manager information

See Ohio salary details

$23.3K

$56.6K

$110.3K

How much do fsqa manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for fsqa manager in Ohio is $56,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Ohio? The most popular types of Fsqa jobs in Ohio are:
What are popular job titles related to Fsqa Manager jobs in Ohio? For Fsqa Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Ohio look for? The top searched job categories for Fsqa Manager jobs in Ohio are:
What cities in Ohio are hiring for Fsqa Manager jobs? Cities in Ohio with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Ohio as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,590 per year, or $27.2 per hour.
FSQA Manager

FSQA Manager

Sterling Engineering Inc.

Brook Park, OH

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

Job description

Title: FSQA Manager
Location: Brook Park, OH
Hire Type: Direct
Compensation: $85,000-100,000
Bonus/ Incentives/ Stock Options: Bonus Eligible
Benefits: Medical, Dental, Vision, 401k
Must have Skill Set:

  • Hands-on experience managing food safety systems (HARPC, supplier programs, sanitation, and allergen controls)
  • Proven ability to lead regulatory and third-party audit readiness (GFSI or equivalent certification frameworks)
  • Strong root cause analysis and corrective action implementation experience
  • Leadership capability with the ability to train, influence, and drive a food safety culture

Overview:

A manufacturing organization is seeking a Food Safety & Quality leader to oversee plant-wide compliance programs and ensure all products meet internal standards and applicable local, state, federal, and international food safety regulations. This role serves as the site’s primary authority for food safety systems, regulatory alignment, and quality assurance, while driving continuous improvement and strengthening a strong food safety culture across the facility.

Job Duties:

  • Lead and maintain all plant food safety and quality systems to ensure compliance with internal requirements and applicable regulatory agencies, including federal, state, local, and international standards
  • Oversee product safety validation processes, including finished goods release and compliance verification
  • Develop, implement, and manage integrated food safety programs such as HARPC, supplier compliance oversight, inspection protocols, and product protection monitoring systems
  • Serve as the facility’s Food Safety Team Lead, driving engagement, training, and continuous improvement initiatives across all departments
  • Manage sanitation, allergen control verification, pest control, and environmental monitoring programs
  • Maintain and support third-party certification programs (e.g., GFSI, Kosher, Halal, FDA-related standards) and audit readiness
  • Lead traceability initiatives, including mock recall and trace exercises
  • Investigate customer complaints and regulatory inquiries, providing accurate technical and compliance-related responses
  • Conduct root cause analysis and implement corrective and preventive actions for non-conformance issues
  • Provide technical expertise related to food safety, quality systems, food defense, and regulatory compliance

Qualifications:

  • 3–5 years of experience in a quality or food safety management role, preferably within a dry food manufacturing environment
  • Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, or a related field
  • Strong leadership and interpersonal skills with the ability to influence across all levels of an organization
  • Demonstrated ability to make sound decisions in high-pressure or non-routine situations
  • PCQI certification and Food Defense Coordinator certification required
  • Must be legally authorized to work in the United States on a permanent basis


Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.