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Food Science Manager Jobs in Ohio (NOW HIRING)

Farmers Snack

$74.22 - $97.05/hr

Quality Manager / Mitarbeiter Qualitätsmanagement (m/w/d) Lebensmittelindustrie Bereich: ... B. Ökotrophologie, Food Science, Lebensmitteltechnologie) oder eine abgeschlossene Ausbildung als ...

New

Meijer, Inc.

Quality Manager - Dairy

Tipp City, OH · On-site

Lead and continuously improve the site food safety and quality management system, including food ... Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related ...

Bob Evans Foods

QFSE Supervisor

Lima, OH · On-site

Report to management and correct any conditions or practices that may adversely affect food safety, food quality or personnel safety. Qualifications Education Level: * AA or BA in Food Science or ...

OSI Foods GmbH & Co. KG

Full responsibility for cost management and supply security of non-food commodities across Europe ... University degree in Economics, Food Science or Agriculture * Several years of experience in a ...

Agrana

Product Development Lead- Food Service

Brecksville, OH · On-site

$108K - $135K/yr

Develop, coach and manage a small team (2-3) of Product Developers. * Maintain accurate and timely status reports for senior leadership. Required Skills: * Bachelor's degree in Food Science, Chemical ...

Select Source International

Be Seen First

Microbiology Analyst

Columbus, OH · On-site

$20 - $24/hr

... in food science or a related discipline, strong written communication skills, and the ability to manage multiple projects in a regulated environment. This position offers the opportunity to work ...

New

EAGLE Certification Group

Food Auditor

Dayton, OH · On-site

$400 - $800/day

University degree in a related food sector category, food science, food technology, or related ... Understands the management process in order to recognize a customer's management strengths ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

$75K - $110K/yr

This includes managing the quality performance of suppliers that provide raw materials, ingredients ... Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

$75K - $110K/yr

This includes managing the quality performance of suppliers that provide raw materials, ingredients ... Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks ...

MSI Express, Inc.

Quality Manager

Newcomerstown, OH · On-site

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or related ... Experience managing HACCP, Preventive Controls, GMP, and sanitation programs * Co-manufacturing or ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science manager in Ohio is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.84 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Ohio?

The most popular types of Food Science jobs in Ohio are:

What are popular job titles related to Food Science Manager jobs in Ohio?

For Food Science Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Ohio look for?

The top searched job categories for Food Science Manager jobs in Ohio are:

What cities in Ohio are hiring for Food Science Manager jobs?

Cities in Ohio with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,498 per year, or $20.9 per hour.

Supervisor Quality Assurance

Coca-Cola Consolidated, Inc.

Twinsburg, OH • On-site

Full-time

Retirement, PTO

Re-posted 28 days ago

Coca-Cola Consolidated rating

7.3

Company rating: 7.3 out of 10

Based on 107 frontline employees who took The Breakroom Quiz

177th of 440 rated food and drinks producers

Job description

Requisition ID: 257896
Locations: Twinsburg
Pay Range: $65,000.00 - $80,00 Salaried, depending on experience
Schedule: 10pm-7am
Click here to experience a Day in the Life of our Teammates!
Uncap Your Potential at America's Largest Coca-Cola Bottler - Pour Your Passion into Purpose!
We're more than beverages-we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.
  • Career Growth: Personalized mentorship and development that fits your schedule
  • Competitive Benefits: Paid time off + 401(k) match
  • Purpose-Driven: Create impact within your local community
  • Paid Training: Structured onboarding + learning

Join us - your refreshing new chapter starts here!
Job Overview
The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.
Duties & Responsibilities
  • Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
  • Engage and develop teammates through effective performance management, coaching, and training
  • Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
  • Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
  • Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendations
  • Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities
  • Manufacturing experience and Food Industry knowledge
  • Familiarity with lab equipment and testing within a manufacturing environment
  • Math and analytical skills and problem-solving ability
  • Computer skills including MS Office, statistical software, SAP, Kronos preferred
  • Knowledge of sanitation and beverage processes
  • Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
  • Knowledge of microbial and aseptic techniques
  • Ability to multitask in team development, time management, and effective communication skills
  • Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
  • Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications
  • Associate's degree or up to 3 years of college or technical school
  • Knowledge acquired through 1 - 3 years of work experience
  • Biology, Chemistry, Food Science, Health Sciences

Preferred Qualifications
Degree or experience in Biology, Chemistry, Food Science, Health Sciences
Work Environment
Noisy, wet, and extreme temperature environment
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

What Coca-Cola Consolidated employees say

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About Coca-Cola Consolidated

Sourced by ZipRecruiter

Coca-Cola Consolidated, based in Charlotte, NC, US, is a preeminent company in the beverage industry. The company is the largest independent bottler for The Coca-Cola Company in the United States. The company’s product portfolio includes prominent beverages such as Coca-Cola, Diet Coke, Sprite, and a variety of other beverages produced by The Coca-Cola Company. Founded in in 1980 after multiple expansions and mergers, the company has since gained a steadfast reputation in the industry as a leading bottler and distributor. Coca-Cola Consolidated's core values are committed to excellence, committed to service, committed to a higher calling, and committed to each other. Their mission is to share in the refreshment, fun, and fellowship of happiness found in The Coca-Cola Company’s beverages. Their notable achievements include not only market expansion but also their history of giving back to the communities where they operate, signifying their dedication to corporate social responsibility.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Charlotte, NC, US

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