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Food Science Manager Jobs in Ohio (NOW HIRING)

Agrana

Food Safety & Quality Manager

Anna, OH

S. in Food Science, Biology, or applicable science field * Minimum five years supervisory experience in a food manufacturing plant * Experience with Quality Management systems Agrana Fruit offers a ...

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

S. in Food Science, Biology, or applicable science field * Minimum five years supervisory experience in a food manufacturing plant * Experience with Quality Management systems Agrana Fruit offers a ...

Ohio State University

Lecturer

Columbus, OH · On-site

Experience using instructional technologies and learning management systems. Additional Information: Reports to the Chair, Department of Food Science and Technology. Courses Assigned FDSCTE 2300: The ...

Ohio State University

Lecturer

Columbus, OH · On-site

Experience using instructional technologies and learning management systems. Additional Information: Reporting Relationship Reports to the Chair, Department of Food Science and Technology. Location:

The Ohio State University

Lecturer

Columbus, OH · On-site

Experience using instructional technologies and learning management systems. Additional Information: Reporting Relationship Reports to the Chair, Department of Food Science and Technology. Location:

Mars

Laboratory Manager

Lewisburg, OH · On-site

Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred. Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing ...

Mars, Incorporated

Laboratory Manager

Lewisburg, OH · On-site

Food science, Engineering, Chemistry or equivalent BSc. MSc degree is preferred. Experience of quality assurance or lab management from Food/ Nutritional/ Pharmaceutical or related manufacturing ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science manager in Ohio is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.84 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Ohio?

The most popular types of Food Science jobs in Ohio are:

What are popular job titles related to Food Science Manager jobs in Ohio?

For Food Science Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Ohio look for?

The top searched job categories for Food Science Manager jobs in Ohio are:

What cities in Ohio are hiring for Food Science Manager jobs?

Cities in Ohio with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,498 per year, or $20.9 per hour.

Food Safety & Quality Manager

Page Mechanical Group, Inc.

Anna, OH • On-site

$90 - $120/hr

Other

Posted 2 days ago

New

Job description

Food Safety & Quality Manager, Botkins

AgranaFruit offers a competitive salary and comprehensive benefits package that supports employee wellness and well-being.

Key Responsibilities
  • Maintain the Food Safety & Quality Management Systems (FSQMS) to ensure compliance with the appropriate certification standards (i.e. FSSC 22000, ISO 9001, etc.) and plant FSQ performance to fulfil established KPI targets
  • Manage the FSQMS to ensure the day-to-day activities are completed and aligned with the AGRANA FSQ strategies.
  • Under the direction of the Plant Manager and US Head of Food Safety & Quality assist with the development of the FSQ strategies to ensure alignment with overall AGRANA direction.
  • Manage and maintain a highly trained quality assurance staff to confirm product testing is completed promptly and accurately to ensure only the highest quality products are shipped to the customer.
  • Conduct the bi-annual review of the lab personnel and approve the reviews for all quality assurance staff. Based on the evaluations, coordinate and monitor follow up training to ensure compliance with standard operating procedures, safety and quality policies. Establish programs to help the individual achieve the highest performance growth.
  • Control and update all Botkins procedures including food safety & quality procedures, standard operating procedures and work instructions so that all personnel will know and follow the correct established processes. Correct procedures are critical for successful training.
  • Prepare for and participate in customer and regulatory audits at the Botkins Plant to ensure superior audit scores and compliance with all regulatory and customer requirements. Superior audits help maintain or gain approved supplier status with customers. Review and document completion of any corrective and preventative actions along with providing follow-up with customers and regulatory agencies as needed.
  • Facilitate the plant food safety and quality team. Coordinate troubleshooting efforts and investigations to determine root cause when personnel or process deviations or failures occur. Subsequently, identify and implement necessary corrective actions to prevent recurrence and provide full documentation of investigation and corrective actions accomplished.
  • Assist New Product Development (NPD) on new commercialized products so that quality and related customer issues can be resolved to ensure a successful product launch for Agrana and the customer. Monitor ongoing product performance through statistical process control (SPC) trending and provide recommendations for product adjustments to NPD based on analysis.
  • Communicate plant food safety & quality information on a weekly, monthly, quarterly and annual basis. Through reports, meetings and presentations provide plant management and corporate staff an accurate view of plant performance through analysis of data trending. This information measures improvement and completion of goals.
  • Oversee and investigate all Botkins customer returns or complaints to ensure accurate determination of root cause and implementation of any needed corrective actions. Maintain contact with the customer for resolution of the issues.
  • Oversee the implementation of Food Manufacturing Practices and associated FSMS programs to ensure production of safe and wholesome products.
Core Competencies
  • Strong communication skills – written and verbal
  • Strong computer skills proficient at Microsoft Excel, Word and PowerPoint, SAP
  • Strong working knowledge of Food Manufacturing Practices, HACCP, basic quality testing and safety issues
  • Previous experience with GFSI certification systems (ISO 22000/FSSC Certification experience a strong preference)
Job Requirements
  • B. S. in Food Science, Biology, or applicable science field
  • Minimum five years supervisory experience in a food manufacturing plant
  • Experience with Quality Management systems
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