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Food Science Internship Jobs in Ohio (NOW HIRING)

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

Ferrero

Quality Internship

North Canton, OH

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... D. and working towards a degree in a science field. Dependability, a solid work history and a ...

Ferrero

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... D. and working towards a degree in a science field. • Dependability, a solid work history and a ...

Ferrero

Quality Internship

North Canton, OH

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... D. and working towards a degree in a science field. · Dependability, a solid work history and a ...

Sensation Research

Sensory Technician

Mason, OH · On-site

Trains and supervises student interns in daily lab tasks. * Assures adherence to safety regulations ... preferred (i.e., Food Science, Chemistry, Microbiology, Biology, etc.). * Relevant academic ...

New

Sensation Research

Sensory Technician

Mason, OH · On-site

Trains and supervises student interns in daily lab tasks. * Assures adherence to safety regulations ... preferred (i.e., Food Science, Chemistry, Microbiology, Biology, etc.). * Relevant academic ...

New

Sensation Research

Sensory Technician

Mason, OH · On-site

Trains and supervises student interns in daily lab tasks. * Assures adherence to safety regulations ... preferred (i.e., Food Science, Chemistry, Microbiology, Biology, etc.). * Relevant academic ...

New

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Food Science Internship information

See Ohio salary details

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How much do food science internship jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food science internship in Ohio is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

More about Food Science Internship jobs
What are the most commonly searched types of Food Science jobs in Ohio? The most popular types of Food Science jobs in Ohio are:
What are popular job titles related to Food Science Internship jobs in Ohio? For Food Science Internship jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Science Internship jobs in Ohio look for? The top searched job categories for Food Science Internship jobs in Ohio are:
What cities in Ohio are hiring for Food Science Internship jobs? Cities in Ohio with the most Food Science Internship job openings:
Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in Ohio as of August 2026, with employment types broken down into 20% Internship, and 80% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,220 per year, or $16.5 per hour.

Food Technologist

Talnt

Akron, OH • On-site

$50K - $75K/hr

Full-time

Posted 9 days ago

Job description

About the Role:

We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through commercialization. This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food manufacturing. The role offers hands-on experience in new product development, ingredient sourcing, procurement, supplier management, food safety, regulatory documentation, and cross-functional collaboration with Research and Development, Quality, Manufacturing, and Supply Chain teams.

Responsibilities:

  • Support new product development initiatives by sourcing raw materials, ingredients, and packaging components for research and commercialization projects.
  • Identify, evaluate, and compare ingredients based on functionality, quality, cost, availability, nutritional profile, and regulatory compliance.
  • Obtain supplier pricing, product specifications, Certificates of Analysis (COAs), technical documentation, samples, and minimum order quantities.
  • Build and maintain productive relationships with domestic and international ingredient suppliers and manufacturers.
  • Assist with purchasing activities, procurement processes, supplier communications, and sourcing documentation.
  • Maintain accurate ingredient, supplier, and purchasing information within ERP systems and related business applications.
  • Review technical documentation, ingredient specifications, and COAs to ensure compliance with quality, food safety, and regulatory requirements.
  • Monitor ingredient availability, market trends, pricing fluctuations, and emerging ingredient innovations to support sourcing decisions.
  • Research new ingredients, alternative suppliers, and sourcing opportunities using technical resources, scientific literature, and AI-powered research tools.
  • Collaborate with Research and Development, Quality Assurance, Regulatory Affairs, Manufacturing, Purchasing, and Supply Chain teams to support successful product launches.
  • Assist with supplier qualification activities, supplier documentation management, and vendor record maintenance.
  • Identify opportunities to improve sourcing efficiency, procurement workflows, inventory management, and supplier performance.
  • Support additional purchasing, procurement, and product development projects as assigned.

Qualifications:

  • Bachelor's degree in Food Science, Biology, Chemistry, Biochemistry, Microbiology, Nutrition, Botany, or another related scientific discipline.
  • Recent graduates are encouraged to apply. Comprehensive training in purchasing, procurement, and ingredient sourcing will be provided.
  • Internship, laboratory, manufacturing, research, or academic project experience is preferred but not required.
  • Strong interest in food manufacturing, food ingredients, product development, procurement, purchasing, or supply chain operations.
  • Knowledge of food science principles, ingredient functionality, food processing, or product formulation through academic coursework or laboratory experience.
  • Strong analytical, organizational, and problem-solving skills with excellent attention to detail.
  • Effective verbal and written communication skills with the ability to collaborate across cross-functional teams.
  • Proficiency with Microsoft Excel, Word, Outlook, and the ability to quickly learn ERP systems and business software.
  • Ability to prioritize multiple projects and meet deadlines in a fast-paced manufacturing environment.
  • Demonstrated initiative, curiosity, and willingness to learn new technical and business processes.

Desired Qualifications:

  • Internship or professional experience within food manufacturing, dietary supplements, pharmaceuticals, consumer packaged goods, cosmetics, or another regulated manufacturing environment.
  • Familiarity with Good Manufacturing Practices (GMPs), food safety systems, HACCP, quality assurance, laboratory operations, or regulatory compliance.
  • Exposure to ingredient functionality, formulation development, raw material evaluation, or supplier qualification processes.
  • Experience using AI tools, scientific databases, or research platforms to evaluate ingredients, suppliers, or market trends.
  • Understanding of procurement, sourcing strategies, inventory management, ERP systems, or supply chain operations.
  • Interest in developing a long-term career in Research and Development, Food Technology, Product Development, Purchasing, Procurement, Strategic Sourcing, or Supply Chain within the food manufacturing industry.