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Fda Food Science Jobs in Ohio (NOW HIRING)

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

Ensure all R&D activities comply with FDA regulations, cGMPs, HACCP principles, food safety ... Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks ... A working knowledge of FDA and USDA regulations, including cGMPs, FSMA, FSVP, etc. * Experience ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks ... A working knowledge of FDA and USDA regulations, including cGMPs, FSMA, FSVP, etc. * Experience ...

Toft Dairy Inc

OH · On-site

$85 - $120/hr

Ensure compliance with FDA, state, local, and company food safety requirements * Lead internal ... Food Science, Dairy Manufacturing, or related field preferred * Food manufacturing experience ...

Talnt

Regulatory Manager

Akron, OH · On-site

$80K - $110K/hr

Qualifications: * Bachelor's degree in Regulatory Affairs, Food Science, Chemistry, Biology ... Strong knowledge of FDA regulations, 21 CFR Part 101, 21 CFR Part 111, MoCRA, FTC advertising ...

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How much do fda food science jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for fda food science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring food products meet safety standards, developing new products, and complying with government regulations, often requiring knowledge of food chemistry, microbiology, and relevant certifications.

What are popular job titles related to Fda Food Science jobs in Ohio?

For Fda Food Science jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Fda Food Science jobs in Ohio look for?

The top searched job categories for Fda Food Science jobs in Ohio are:

Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, 15% Contract, and 15% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Regulatory Affairs Manager - Food CPG

Columbus, OH • On-site

Hunter the Head Hunter
See more jobs at Hunter the Head Hunterexternal

Full-time

Posted 26 days ago

Job description

Regulatory Affairs ManagerAbout the Opportunity

Our client is seeking an experienced Regulatory Affairs Manager to lead food regulatory compliance and labeling initiatives across a diverse portfolio of food products. This individual will serve as the company's subject matter expert on FDA and USDA regulations, ensuring products are accurately labeled, commercially compliant, and successfully brought to market.

This role partners closely with R&D, Quality, Packaging, Marketing, Operations, and Supply Chain to support new product launches, product reformulations, packaging updates, and ongoing regulatory compliance.

What You'll Do
  • Lead regulatory review and approval of product labels, packaging artwork, and commercialization documentation.
  • Ensure compliance with FDA, USDA/FSIS, and applicable food labeling regulations.
  • Review and approve:
    • Nutrition Facts Panels
    • Ingredient statements
    • Allergen declarations
    • Product claims and marketing copy
    • Product names and standards of identity
  • Partner with R&D and Packaging throughout new product development and product changes.
  • Evaluate labeling risks and provide practical regulatory guidance to cross-functional teams.
  • Review advertising, websites, promotional materials, and social media content for regulatory compliance.
  • Support manufacturing by resolving labeling issues and regulatory questions.
  • Maintain ingredient and finished product specifications.
  • Monitor changing food regulations and implement updates across the organization.
  • Serve as the primary regulatory resource for internal stakeholders and external customers.
  • Manage regulatory priorities while driving continuous improvement of labeling and compliance processes.
What We're Looking For
  • Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or a related scientific discipline.
  • 5+ years of Regulatory Affairs or Food Labeling experience within food manufacturing.
  • Strong knowledge of:
    • FDA food labeling regulations
    • USDA/FSIS regulations
    • Nutrition Facts Panels
    • Ingredient and allergen labeling
    • Food claims and standards of identity
  • Experience reviewing and approving packaging artwork and commercial labels.
  • Demonstrated success partnering with R&D, Packaging, Marketing, Quality, and Operations.
  • Excellent communication, organizational, and project management skills.
Preferred Experience
  • USDA and FDA-regulated food manufacturing
  • Frozen foods, prepared meals, meat, dairy, bakery, or consumer packaged goods (CPG)
  • Branded and private-label products
  • Specification management and labeling software
  • Previous leadership or team management experience