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Fda Food Science Jobs in Ohio (NOW HIRING)

Talnt

Regulatory Manager

Akron, OH

$80K - $110K/hr

Qualifications: * Bachelor's degree in Regulatory Affairs, Food Science, Chemistry, Biology ... Strong knowledge of FDA regulations, 21 CFR Part 101, 21 CFR Part 111, MoCRA, FTC advertising ...

Talnt

Wet Chemist

Akron, OH · On-site

$70K - $95K/hr

... FDA regulations, food safety standards, and internal quality systems. * Stay current with emerging formulation technologies, ingredient innovations, and scientific research to support continuous ...

White Castle

Quality Assurance Supervisor

Vandalia, OH · On-site

... FDA specifications. This position will be responsible for maintaining and improving the Quality ... Bachelor's or Associates degree in Food Science, Biology, Microbiology or related field with ...

Fresh Mark, Inc.

QA Tech - Canton

Canton, OH

$17.50/hr

Two-year degree or certificate in food science or related subject preferred, High school diploma or ... Knowledge of FDA GMP's and understanding of HACCP principles * Familiarity with modern food ...

New

Fresh Mark, Inc.

QA Technician

Salem, OH

$19/hr

Two-year degree or certificate in food science or related subject preferred, High school diploma or ... Knowledge of FDA GMP's and understanding of HACCP principles * Familiarity with modern food ...

Fresh Mark

QA Tech - Canton

Canton, OH · On-site

$17.50/hr

Two-year degree or certificate in food science or related subject preferred, High school diploma or ... Knowledge of FDA GMP's and understanding of HACCP principles * Familiarity with modern food ...

New

Sugardale Foods

QA Technician

Salem, OH · On-site

$19/hr

Two-year degree or certificate in food science or related subject preferred, High school diploma or ... Knowledge of FDA GMP's and understanding of HACCP principles * Familiarity with modern food ...

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Fda Food Science information

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How much do fda food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fda food science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring compliance with safety standards, conducting product testing, and developing new food products, often requiring knowledge of food regulations, laboratory skills, and attention to detail.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

What are popular job titles related to Fda Food Science jobs in Ohio? For Fda Food Science jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fda Food Science jobs in Ohio look for? The top searched job categories for Fda Food Science jobs in Ohio are:
Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in Ohio as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Production/Sanitation Supervisor

1-800-Flowers

Westerville, OH • On-site

Full-time

Re-posted 4 days ago

1-800-Flowers rating

7.5

Company rating: 7.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Leads all 3rd-shift production and sanitation activities to ensure safe, efficient, and compliant operations. Responsible for meeting overnight production goals, executing full sanitation cycles, and preparing the facility for 1st-shift startup. Works with minimal onsite leadership, requiring strong decision-making, HACCP/GMP knowledge, and the ability to coordinate both production and sanitation teams.
Key Responsibilities:
Production Leadership
  • Direct and support 3rd-shift production staff to meet output, quality, and safety targets.
  • Monitor line performance, adjust staffing, and resolve bottlenecks or downtime issues.
  • Verify ingredient usage, batch accuracy, and documentation for regulatory compliance.
  • Conduct in-process quality checks and escalate deviations to QA or Maintenance.
  • Maintain accurate production logs, waste tracking, and shift-handover reports.

Sanitation Oversight
  • Lead sanitation crews in executing full cleaning and sanitizing of equipment, tools, and production areas.
  • Ensure compliance with HACCP, GMP, SSOPs, FDA requirements, and internal audit standards.
  • Verify chemical concentrations, sanitation procedures, and equipment disassembly/reassembly.
  • Perform pre-operational inspections and sign-off for 1st-shift startup readiness.
  • Maintain sanitation records, chemical inventories, and corrective-action documentation.

Safety & Compliance
  • Enforce OSHA, food-safety, and facility safety policies during all overnight operations.
  • Conduct safety observations, incident investigations, and near-miss reporting.
  • Ensure proper PPE use, lockout/tagout adherence, and chemical-handling protocols.

Team Development & Communication
  • Train employees on production processes, sanitation procedures, and safety expectations.
  • Provide coaching, performance feedback, and cross-training opportunities.
  • Deliver clear shift-handover communication to 1st-shift Production, QA, and Maintenance.

Required Qualifications
  • 3-5 years of experience in food manufacturing with exposure to both production and sanitation.
  • Prior leadership or lead-operator experience on any shift.
  • Strong working knowledge of HACCP, GMP, SSOPs, and sanitation best practices.
  • Ability to troubleshoot equipment, workflow, and sanitation issues independently.
  • Strong communication, documentation, and decision-making skills.
  • Ability to work overnight hours consistently.
  • Preferred: Associate or Bachelor's degree in Food Science, Manufacturing, or related field.

Preferred Competencies
  • Experience in FDA-regulated or ready-to-eat environments.
  • Familiarity with ERP/production systems and digital sanitation logs.
  • Strong understanding of allergen controls, cross-contamination risks, and environmental monitoring.
  • Ability to lead diverse teams and maintain morale on 3rd shift.

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