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Fda Food Science Jobs (NOW HIRING)

Archer Meat Snacks

Senior Food Scientist

Los Angeles, CA · On-site

$95K - $120K/yr

Ensure compliance with USDA, FDA, food safety, labeling, allergen, and regulatory requirements ... Bachelor's degree in Food Science, Food Engineering, Meat Science, or a related technical ...

Actalent

Regulatory Scientist

Chicago, IL

$36.06 - $48.08/hr

Write and validate technical label copy according to FDA regulations and nutrition and food science principles. * Review and substantiate claims, providing regulatory guidance. * Approve label art ...

Actalent

Regulatory Scientist

Chicago, IL · On-site

$36.06 - $48.08/hr

Write and validate technical label copy according to FDA regulations and nutrition and food science principles. * Review and substantiate claims, providing regulatory guidance. * Approve label art ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

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How much do fda food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring compliance with safety standards, conducting product testing, and developing new food products, often requiring knowledge of food regulations, laboratory skills, and attention to detail.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
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What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
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Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Senior Food Scientist

Archer Meat Snacks

Los Angeles, CA • On-site

$95K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Drive Product Innovation for One of the Fastest-Growing Premium Meat Snack Brands

Location: Vernon, Ca
Compensation: $95,000 - $120,000 annual
Reports to: Director of R&D

Marketing Message

Are you passionate about bringing innovative food products from concept to commercialization? Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love?

We're looking for a Senior Food Scientist to play a key role in shaping the future of Archer's premium meat snack portfolio. In this highly visible role, you'll own product development projects from ideation through commercialization, partnering with Marketing, Operations, Supply Chain, Procurement, and FSQA to deliver best-in-class products while continuously improving quality, efficiency, and consumer experience.

If you're energized by solving technical challenges, working directly with manufacturing, and seeing your products on shelves nationwide, we'd love to hear from you.

What You'll Own & Impact
  • Lead product development projects from concept through commercialization across Archer's premium meat snack portfolio.
  • Develop and optimize formulations for new products, line extensions, and product renovations.
  • Conduct bench-top formulation work, ingredient evaluations, sensory testing, and prototype development.
  • Plan, coordinate, and execute pilot plant and full-scale production trials while ensuring successful commercialization.
  • Partner with Marketing to translate consumer insights into innovative products that meet customer and market needs.
  • Collaborate with Operations to troubleshoot manufacturing challenges and improve product quality, yields, and production efficiencies.
  • Evaluate new ingredients, suppliers, technologies, and processing methods that improve product functionality, quality, and cost.
  • Maintain product formulations, Bills of Materials (BOMs), product specifications, and technical documentation.
  • Conduct Design of Experiments (DOE) and leverage data to drive formulation improvements and process optimization.
  • Ensure compliance with USDA, FDA, food safety, labeling, allergen, and regulatory requirements.
  • Generate and validate Nutrition Facts Panels, ingredient statements, and product documentation using Genesis or comparable nutritional analysis software.
  • Serve as a technical partner across R&D, Operations, Procurement, FSQA, Marketing, and Commercial teams throughout the product lifecycle.
What Sets You Apart
  • Bachelor's degree in Food Science, Food Engineering, Meat Science, or a related technical discipline.
  • 4+ years of experience in food product development, R&D, or food science within the Consumer Packaged Goods (CPG) or food manufacturing industry.
  • Experience developing and commercializing products in a manufacturing environment.
  • Hands-on experience conducting bench-top development, pilot plant trials, and commercial production trials.
  • Strong knowledge of food chemistry, ingredient functionality, sensory evaluation, and formulation development.
  • Working knowledge of USDA, FDA, GMP, HACCP, food labeling, allergen regulations, and food safety requirements.
  • Experience using Genesis or comparable nutritional analysis software.
  • Strong analytical, project management, and cross-functional collaboration skills.
  • Advanced proficiency in Microsoft Excel and PowerPoint.
  • Preferred: Experience within meat snacks, meat processing, protein products, or other USDA-regulated food manufacturing environments.
Why Join Us?
  • Innovation: Play a direct role in developing the next generation of Archer products that reach consumers nationwide.
  • Ownership: Lead projects from concept through commercialization while partnering with leaders across Marketing, Operations, Supply Chain, and Commercial teams.
  • Growth: Join one of the fastest-growing premium meat snack brands with significant opportunities for career development and technical leadership.
  • Benefits: Competitive compensation, paid time off, and 100% employer-paid medical, dental, and vision insurance.
  • Culture: Be part of a collaborative, entrepreneurial team where innovation, continuous improvement, and great ideas are valued every day.

To learn more about us, visit www.archerjerky.com.

Archer Meat Snacks is committed to creating a diverse and inclusive work environment and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, gender expression, sexual orientation, national origin, genetics, disability, age, or veteran status.