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Fda Food Science Jobs (NOW HIRING)

Taylor Nicole Professional

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Food Product Development Coordinator

Gardena, CA · On-site

$65K - $75K/yr

Product Development, Food Manufacturing, Food Labeling, Regulatory Compliance, Customer Specifications, FDA, Food Science, Product Coordinator, Quality Assurance, GMP, HACCP, SQF, New Product ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Bachelor's degree in Food Science, Public Health, Hospitality Management, or a related field.

Mobettahs

Food Safety Manager

Lehi, UT

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield.

Ferrara

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

Independently create and validate the technical label copy (FLS) through application of FDA regulations and the standards and principles of nutrition and food science. * Collaborate with cross ...

BrightFarms Inc

Director of Food Safety

Macon, GA · On-site

... with FDA regulations, GFSI standards, customer requirements, and company policies. The Director ... Evaluate emerging regulations, scientific research, and industry trends to proactively strengthen ...

doco

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Hospitality Management, Culinary Management, Food Science, Business Management, or a related field preferred. * Strong knowledge of: * Food production operations * HACCP principles * FDA food safety ...

DO & CO

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Hospitality Management, Culinary Management, Food Science, Business Management, or a related field preferred. * Strong knowledge of: * Food production operations * HACCP principles * FDA food safety ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

doco

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Hospitality Management, Culinary Management, Food Science, Business Management, or a related field preferred. * Strong knowledge of: * Food production operations * HACCP principles * FDA food safety ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

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Fda Food Science information

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How much do fda food science jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA Food Scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

How much do FDA scientists make?

FDA food science scientists typically earn between $70,000 and $120,000 annually, depending on experience, education, and location. Entry-level positions may start lower, while experienced scientists or those with specialized skills can earn higher salaries, often with benefits such as health insurance and retirement plans.

What degree is needed to work for the FDA?

To work as an FDA food scientist, a bachelor's degree in food science, microbiology, chemistry, biology, or a related field is typically required. Advanced positions may require a master's or doctoral degree, along with relevant experience and knowledge of food safety regulations and testing methods.

Is it hard to get hired by the FDA?

Getting hired as an FDA food scientist can be competitive due to the specialized skills and educational requirements, such as a degree in food science or related fields. Candidates often need relevant experience, certifications, and a strong understanding of food safety regulations, which can make the hiring process challenging but achievable with proper qualifications. The process typically involves multiple steps, including exams and background checks.

What kind of job can I get with a food science degree?

A food science degree qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food safety standards, laboratory techniques, and regulatory compliance.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
What cities are hiring for Fda Food Science jobs? Cities with the most Fda Food Science job openings:
What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
What job categories do people searching Fda Food Science jobs look for? The top searched job categories for Fda Food Science jobs are:
Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 10% Part Time, 2% Contract, 1% Nights, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Product Development Coordinator

Food Product Development Coordinator

Taylor Nicole Professional

Gardena, CA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

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Job description

Product Development Coordinator – Food Manufacturing

Direct Hire | Torrance, CA | $65,000 –$75,000 DOE

Are you experienced in food manufacturing and enjoy coordinating new product launches, customer specifications, and food labeling? We're looking for an organized, detail-oriented professional to join our team and help bring new products from concept to production.

Responsibilities

  • Coordinate new product launches from customer specifications through production.
  • Review and maintain product specifications, labels, and packaging.
  • Ensure compliance with FDA food labeling and customer requirements.
  • Work closely with Sales, R&D, Quality, Procurement, and Operations.
  • Manage customer specification documents and product records.
  • Support packaging updates, product changes, and new SKU launches.
  • Maintain accurate product, ingredient, and nutritional data.
  • Help ensure projects stay on schedule and products are production-ready.

Qualifications

  • 3+ years of experience in food manufacturing, product development, customer specifications, or regulatory compliance.
  • Knowledge of FDA food labeling requirements.
  • Experience with GMP, HACCP, or SQF is preferred.
  • Strong organizational and project coordination skills.
  • Excellent communication and attention to detail.
  • Bachelor's degree in Food Science or a related field is preferred but not required.

Why Join Us?

  • Direct Hire opportunity
  • Competitive salary ($65,000–$75,000 DOE)
  • Excellent benefits
  • Stable, growing food manufacturer
  • Collaborative team environment
  • Opportunity to make an impact on new product launches

Apply today if you're ready to help bring innovative food products to market!

Keywords: Product Development, Food Manufacturing, Food Labeling, Regulatory Compliance, Customer Specifications, FDA, Food Science, Product Coordinator, Quality Assurance, GMP, HACCP, SQF, New Product Development, NPD.

Company Description

Full service Staffing firm. Filling jobs for well established companies in the LA, and Orange County areas. Most of our jobs are temp to hire or direct hire placements. We are looking for Individuals seeking full time permanent work.