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Fda Food Science Jobs (NOW HIRING)

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

Actalent

Applications Food Scientist

Racine, WI

... FDA, FSMA, and Global Food Safety Initiative (GFSI) requirements to ensure food safety standards are consistently met in laboratory and office activities. Essential Skills * Degree in food science or ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Bachelor's degree in Food Science, Public Health, Hospitality Management, or a related field.

Mobettahs

Food Safety Manager

Lehi, UT · On-site

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield.

Ferrara

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

Independently create and validate the technical label copy (FLS) through application of FDA regulations and the standards and principles of nutrition and food science. * Collaborate with cross ...

The Pictsweet Company

Food Scientist

Bells, TN

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

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Fda Food Science information

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$12

$22

$33

How much do fda food science jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA Food Scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
What cities are hiring for Fda Food Science jobs? Cities with the most Fda Food Science job openings:
What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
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Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of June 2026, with employment types broken down into 10% As Needed, 60% Full Time, 10% Part Time, and 20% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Quality Assurance Assistant (Food Manufacturing Experience)

Quality Assurance Assistant (Food Manufacturing Experience)

SourcePro Search

Northvale, NJ

$20 - $26/hr

Other

Posted 16 days ago

Job description

SourcePro Search is seeking a Quality Assurance Assistant with a Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management, or a related field. The ideal candidate will have experience in USDA and FDA food manufacturing, and be bilingual in English and Spanish.
The Quality Assurance Assistant is responsible for ensuring that food products meet standards set by both the company and regulatory authorities. The QA Assistant will assist the Director of Food Safety & Compliance to further quality and safety policies and procedures.
Must be knowledgeable about food safety standards that are customary within the food industry and mandated by government regulations

The Quality Assurance Assistant is expected to be familiar with the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and some other standards like SQF or BRC.
What You'll Do:
Perform Daily Product Evaluations and Cook Study Validations. Follow through with the team for corrective actions.
Understand and implement quality assurance policies and procedures
Collect and maintain supplier documentation
Evaluate adequacy of quality assurance standards
Investigate customer complaints and non-conformance issues
Collect and compile statistical quality data
Analyze data to identify areas for improvement in the quality system
Monitor corrective and preventive actions
Prepare reports to communicate outcomes of quality activities
Identify training needs and organize training interventions to meet quality standards
Monitor risk management activities
Assure ongoing compliance with quality and industry regulatory requirements
What You'll Bring:
Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management or a related field.
USDA and FDA food manufacturing experience
Bilingual (Spanish)
PCQI (Preferred)
HACCP Certified (Preferred)
Strong verbal and written English communication skills
Strong implementation and execution skills
Good organizational and planning skills
Ability to be relatable, personable, and productive within a team environment
Work Relationships and Scope:
Reports directly to the Director of Food Safety & Compliance Director.
Develops good working relationships with the management, co-workers, and other employees.
Develops working knowledge of the production environment, equipment and can respond to change.
Develops knowledge of federal, state, and local food safety regulations.
Working Conditions:
This position works in a production environment with the risk of injury.
Physical Demands:
To successfully perform the essential functions of this role the individual must be able to meet the following requirements, though reasonable accommodation may be made to enable and individual with disabilities.

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