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Fda Food Science Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

Carlyle's Catering

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Culinary Science * Related Field OR Equivalent combination of education and food manufacturing experience. Experience Minimum: * 5+ years Food Manufacturing QA * Ready-to-Eat Production * USDA/FDA ...

Deep Foods

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Food Scientist

Union, NJ · On-site

$60K - $80K/yr

... science, food safety, biology or other related field required. · Knowledge of relevant food safety legislation, HACCP and SQF preferred · Previous USDA/FDA experience preferred · 1-3 years ...

Calbee America, Inc.

Food Scientist

Madera, CA · On-site

$90K - $105K/yr

Comply with all applicable regulatory requirements, including OSHA, EPA, FDA, HACCP, and SQF ... Bachelor's degree in Food Science, Culinary Science, Food Process Engineering, Chemical Engineering ...

Nassau Candy

Food Quality Specialist

Hicksville, NY · On-site

$65K - $80K/yr

Ensure compliance with HACCP, GMPs, GDPs, FDA regulations, SQF requirements, customer ... Associate's or bachelor's degree in food science, Microbiology, Quality Assurance, Quality ...

Nassau Candy

Food Quality Specialist

Hicksville, NY · On-site

$65K - $80K/yr

Ensure compliance with HACCP, GMPs, GDPs, FDA regulations, SQF requirements, customer ... Associate's or bachelor's degree in food science, Microbiology, Quality Assurance, Quality ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

This role applies principles of chemistry, biology, and food science to develop innovative, safe ... Use FDA and other rules and regulations regarding food products to maintain compliance on product ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant ... Good understanding of food industry standards of quality and foods safety, and FDA regulations.

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

B&G Foods

Food Scientist

Parsippany, NJ

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

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Fda Food Science information

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How much do fda food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring compliance with safety standards, conducting product testing, and developing new food products, often requiring knowledge of food regulations, laboratory skills, and attention to detail.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
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What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
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Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Quality Assurance Supervisor Food & Safety

Sunny Sky Products LLC

Houston, TX

Full-time

Posted 7 days ago

Job description

Position Summary
The Quality Assurance Supervisor is responsible for overseeing daily quality, food safety, and sanitation operations in a beverage manufacturing facility producing high-acid, acidified, preserved, and thermally processed beverages for food service customers. This role ensures compliance with FDA regulations, HACCP, and GFSI standards, manages SAP-based QA release activities, oversees sanitation and janitorial services, manages customer complaints, and ensures that only approved suppliers are used for materials and services.
Key Responsibilities
Quality Assurance & Food Safety
• Supervise daily QA activities to ensure compliance with food safety, quality, and regulatory requirements
• Ensure compliance with FDA regulations applicable to:
– High-acid beverages
– Acidified foods (21 CFR Part 114)
– Preserved and thermally processed beverages
• Verify critical control points, process controls, and monitoring for thermal processing and preservation
• Ensure adherence to HACCP, GMPs, SSOPs, and prerequisite programs
• Conduct routine GMP, sanitation, and food safety inspections
• Support FDA inspections, customer audits, and third-party audits (FSSC 22000, SQF, BRCGS)
SAP QA Release & Documentation
• Perform and supervise QA lot releases, holds, and dispositions in SAP
• Ensure accurate documentation of finished product releases and nonconformances
• Investigate deviations, holds, and out-of-spec results and document corrective actions
• Maintain audit-ready quality records and electronic documentation
Sanitation & Janitorial Oversight
• Ensure sanitation schedules, SSOPs, and cleaning validations are followed
• Verify sanitation effectiveness through pre-operational inspections, ATP testing, and environmental monitoring
• Ensure sanitation supports allergen control, food safety, and equipment protection
Customer Complaints & Food Service Support
• Manage customer complaints related to food service products
• Lead investigations into quality, safety, or service-related complaints
• Coordinate root cause analysis and corrective/preventive actions
• Communicate findings and corrective actions to internal teams and customers as required
• Monitor complaint trends and implement continuous improvement initiatives
Supplier Approval & Control
• Ensure only approved suppliers are used for raw materials, packaging, chemicals, and services
• Verify supplier compliance with food safety and quality requirements
• Maintain approved supplier lists and documentation
• Support supplier audits, evaluations, and corrective actions
• Ensure contractors and service providers meet food safety and sanitation requirements
Leadership, Training & Continuous Improvement
• Supervise, train, and coach QA technicians, sanitation staff, and contractors
• Promote a strong food safety culture across all shifts
• Participate in employee training, evaluations, and disciplinary actions
• Lead root cause analysis and continuous improvement initiatives
• Support validation and verification of food safety and sanitation programs
Qualifications
Education & Experience
• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (or equivalent experience)
• 3–5 years of QA or food safety experience in beverage or food manufacturing
• Experience with thermally processed, preserved, acidified, and high-acid beverages preferred
Technical Skills
• Strong knowledge of FDA food regulations and HACCP
• Experience with SAP QA release systems
• Familiarity with GFSI standards (FSSC 22000, SQF, BRCGS)
• Experience managing sanitation teams and contractors
• PCQI certified and low acid food certification desirable


Leadership Skills
• Strong communication and organizational skills
• Ability to work cross-functionally with production, maintenance, and supply chain
• Flexible to support multiple shifts and audits