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Fda Food Science Jobs (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI

... FDA-compliant Nutrition Facts Panels and ingredient statements · Design and execute shelf-life and ... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food ...

Chipotle

Regional Food Safety Manager

CA · Remote

$83K - $150K/yr

Bachelor's Degree from a 4-year University in General Science, Food Science and Technology, Human ... In-depth knowledge of food safety regulations, FDA Food Code, and experience conducting audits or ...

Central Garden & Pet

Food Scientist I

Neptune City, NJ · On-site

S. or higher degree in Food Science or related discipline. * Familiar with FDA, USDA, AFFCO and related regulations. * Experience using Design of Experiments, statistical analysis, and ability to ...

Pilgrim's

FOOD SCIENTIST I

Greeley, CO · On-site

$80K - $90K/yr

Bachelor's degree in Food Science, Meat Science, Poultry Science, Engineering, or related field ... Good understanding of USDA and/or FDA guidelines with occasional support from manager. * Proficient ...

JBS Imports

FOOD SCIENTIST I

Greeley, CO · On-site

$80K - $90K/yr

Bachelor's degree in Food Science, Meat Science, Poultry Science, Engineering, or related field ... Good understanding of USDA and/or FDA guidelines with occasional support from manager. * Proficient ...

Compass Group

QUALITY ASSURANCE DIRECTOR

Boston, MA · On-site

$108K/yr

... science, Microbiology, Public Health, or related field • 5-10+ years of experience in food safety or quality roles, preferably in restaurant, foodservice, or hospitality. • Deep knowledge of FDA ...

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Fda Food Science information

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How much do fda food science jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA Food Scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
What cities are hiring for Fda Food Science jobs? Cities with the most Fda Food Science job openings:
What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
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Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of June 2026, with employment types broken down into 10% As Needed, 60% Full Time, 10% Part Time, and 20% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food safety and quality manager

GLOBAL FOOD SERVICES INC

Tampa, FL

Full-time

PTO

Posted 11 days ago

Job description

About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.
The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.
Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
Required Qualifications:

  • Bachelors degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
Preferred Qualifications:

  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
What We Offer:

  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.