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Fda Food Science Jobs (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant ... Good understanding of food industry standards of quality and foods safety, and FDA regulations.

goop Kitchen

Food Safety Business Partner

Santa Monica, CA · On-site

$95K - $115K/yr

Bachelor's degree in Food Science, Public Health, or related field (or equivalent experience) * 5-8+ years of food safety experience in multi-unit restaurant operations * Strong knowledge of FDA Food ...

Amylu Foods, LLC.

Food Scientist

Chicago, IL · On-site

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or another related field. * 1+ years of food ... Knowledge of USDA and FDA regulations. * Strong working knowledge of computers, specifically ...

GoodPop

Product Development Scientist

Queens, NY · On-site

$80K - $95K/yr

Bachelor's degree in Food Science, Food Chemistry, Chemistry, Biology, or Nutrition * 2-4 years of ... Familiarity with FDA food labeling requirements (21 CFR) Department: Research & Development Reports ...

GoodPop

Product Development Scientist

Queens, NY · On-site

Bachelor's degree in Food Science, Food Chemistry, Chemistry, Biology, or Nutrition * 2-4 years of ... Familiarity with FDA food labeling requirements (21 CFR) Department: Research & Development Reports ...

GoodPop

Product Development Scientist

Queens, NY · On-site

$80K - $95K/yr

Bachelor's degree in Food Science, Food Chemistry, Chemistry, Biology, or Nutrition * 2-4 years of ... Familiarity with FDA food labeling requirements (21 CFR) Department: Research & Development Reports ...

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Fda Food Science information

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How much do fda food science jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA Food Scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about Fda Food Science jobs
What cities are hiring for Fda Food Science jobs? Cities with the most Fda Food Science job openings:
What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
What job categories do people searching Fda Food Science jobs look for? The top searched job categories for Fda Food Science jobs are:
Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Quality Assurance Supervisor

Quality Assurance Supervisor

Sunny Sky Products

Frostproof, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Sunny Sky Products prides itself on our commitment and dedication to creating, manufacturing and delivering top quality products in the beverage industry. We have generated an extensive product portfolio that includes frozen dispensed beverages, cold dispensed, hot dispensed and beverage enhancers.
The Quality Assurance Supervisor is responsible for overseeing daily quality, food safety, and sanitation operations in a beverage manufacturing facility producing high-acid, acidified, preserved, and thermally processed beverages for food service customers. This role ensures compliance with FDA regulations, HACCP, and GFSI standards, manages SAP-based QA release activities, oversees sanitation and janitorial services, manages customer complaints, and ensures that only approved suppliers are used for materials and services.
Major Job Functions
This description is general in nature - the duties listed include - but are not inclusive of:
  • Supervise daily QA activities to ensure compliance with food safety, quality, and regulatory requirements
  • Ensure compliance with FDA regulations applicable to:
    - High-acid beverages
    - Acidified foods (21 CFR Part 114)
    - Preserved and thermally processed beverages
  • Verify critical control points, process controls, and monitoring for thermal processing and preservation
  • Ensure adherence to HACCP, GMPs, SSOPs, and prerequisite programs
  • Conduct routine GMP, sanitation, and food safety inspections
  • Support FDA inspections, customer audits, and third-party audits (FSSC 22000, SQF, BRCGS)
  • Perform and supervise QA lot releases, holds, and dispositions in SAP
  • Ensure accurate documentation of finished product releases and nonconformances
  • Investigate deviations, holds, and out-of-spec results and document corrective actions
  • Maintain audit-ready quality records and electronic documentation
  • Manage customer complaints related to food service products
  • Lead investigations into quality, safety, or service-related complaints
  • Coordinate root cause analysis and corrective/preventive actions
  • Communicate findings and corrective actions to internal teams and customers as required
  • Monitor complaint trends and implement continuous improvement initiatives
  • Supervise, train, and coach QA technicians, sanitation staff, and contractors
  • Promote a strong food safety culture across all shifts
  • Participate in employee training, evaluations, and disciplinary actions
  • Lead root cause analysis and continuous improvement initiatives
  • Verify supplier compliance with food safety and quality requirements
  • Maintain approved supplier lists and documentation
  • Support supplier audits, evaluations, and corrective actions

Qualifications and Education
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (or equivalent experience)
  • 3-5 years of QA or food safety experience in beverage or food manufacturing
  • Experience with thermally processed, preserved, acidified, and high-acid beverages preferred
  • Strong knowledge of FDA food regulations and HACCP
  • Experience with SAP QA release systems
  • Familiarity with GFSI standards (FSSC 22000, SQF, BRCGS)
  • Experience managing sanitation teams and contractors
  • Strong communication and organizational skills
  • Ability to work cross-functionally with production, maintenance, and supply chain
  • Flexible to support multiple shifts and audits

Benefits
  • Medical, Dental & Vision Coverage
  • Life Insurance
  • 10 Paid Holidays
  • PTO - Vacation Time or sick time
  • 401K Program and Company Match up to 3.5%
  • Company STD & LTD (Short term & Long-term disability)

Key Responsibilities:
  • Supervise daily QA activities for food safety, quality, and regulatory compliance
  • Ensure adherence to FDA regulations (high-acid beverages, acidified foods 21 CFR Part 114, preserved/thermally processed beverages)
  • Monitor critical control points, process controls, and thermal processing
  • Maintain HACCP, GMPs, SSOPs, and prerequisite programs
  • Conduct routine GMP, sanitation, and food safety inspections
  • Support FDA inspections, customer audits, and third-party audits (FSSC 22000, SQF, BRCGS)
  • Oversee QA lot releases, holds, dispositions, and documentation in SAP
  • Investigate deviations, out-of-spec results, and manage corrective actions
  • Handle customer complaints, lead root cause analysis, and implement continuous improvement
  • Supervise, train, and coach QA technicians, sanitation staff, and contractors
  • Maintain approved supplier lists and ensure supplier compliance

Qualifications:
  • Bachelor's in Food Science, Microbiology, Chemistry, or related field (or equivalent experience)
  • 3-5 years QA/food safety experience in beverage/food manufacturing
  • Experience with high-acid, preserved, and thermally processed beverages preferred
  • Knowledge of FDA regulations, HACCP, and GFSI standards
  • Experience with SAP QA release systems and managing sanitation teams
  • Strong communication, organizational skills, and cross-functional collaboration
  • Flexible to support multiple shifts and audits

For more information about our company please visit our website at www.sunnyskyproducts.com
Sunny Sky Products is an equal-opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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