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Fda Food Science Jobs in Chicago, IL (NOW HIRING)

Ferrara

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

Independently create and validate the technical label copy (FLS) through application of FDA regulations and the standards and principles of nutrition and food science. * Collaborate with cross ...

W3Global Inc.

Meat Scientist

Chicago, IL

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or a closely related discipline . * Minimum 1 year ... Knowledge of USDA and FDA regulations applicable to meat product manufacturing. * Proficiency with ...

Amylu Foods

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Bachelor's degree in Meat Science, Food Science, or another related field. * 1+ years of food ... Knowledge of USDA and FDA regulations. * Strong working knowledge of computers, specifically ...

Solina

Food Technologist

Bolingbrook, IL · On-site

Improves product development skills though appropriate training, understanding USDA/ FDA ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

Solina

Food Technologist

Bolingbrook, IL · On-site

Improves product development skills though appropriate training, understanding USDA/ FDA ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

Sky Chefs

Food Quality Assurance Supervisor

Kenilworth, IL · On-site

$67K - $75K/yr

Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food ... Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ...

Sky Chefs

Food Quality Assurance Supervisor

Barrington, IL · On-site

$67K - $75K/yr

Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food ... Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ...

Sky Chefs

Food Quality Assurance Supervisor

Chicago, IL · On-site

$67K - $75K/yr

Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food ... Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ...

Sky Chefs

Food Quality Assurance Supervisor

Elmhurst, IL · On-site

$67K - $75K/yr

Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food ... Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ...

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All JobsFda Food Science JobsFda Food Science Jobs in Chicago, IL

Fda Food Science information

See Chicago, IL salary details

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How much do fda food science jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fda food science in Chicago, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $29.23 per hour, depending on experience, location, and employer.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring food products meet safety standards, developing new products, and complying with government regulations, often requiring knowledge of food chemistry, microbiology, and relevant certifications.

What are popular job titles related to Fda Food Science jobs in Chicago, IL?

For Fda Food Science jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fda Food Science jobs in Chicago, IL look for?

The top searched job categories for Fda Food Science jobs in Chicago, IL are:

Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,393 per year, or $23.3 per hour.

Food Safety and Quality Assurance Manager

SSP Group

Chicago, IL • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Join Our Team!
  • Compensation: $90,000 - $110,000 / year + bonus
  • Comprehensive Benefits Package
  • This job is located at the MDW Airport

We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the potential to grow and expand is all around you!
If you're ready to take on an impactful, fast-paced role in Food Safety and Quality Assurance while working with a global travel dining brand that values its employees, apply today!
As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You will help drive a high-performance food safety culture, resolve audit findings, and partner with operations to ensure safe, consistent, high-quality food every day. This role requires limited travel within the U.S. and Canada (less than 20 percent).
What You'll Do:
  • Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis.
  • Work collaboratively with senior operations management to foster a strong food safety culture and support compliance with FSMA, FDA Food Code, and company standards.
  • Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements.
  • Partner with senior operations leaders to resolve audit and complaint deficiencies, conduct root-cause and trend analyses, and drive corrective actions.
  • Develop and deliver HACCP plans for production kitchens, ensuring alignment with regulatory requirements and operational processes.
  • Perform environmental monitoring and analyze microbial trends to identify hazards and implement preventive measures.
  • Conduct annual PCQI reviews to confirm compliance, identify deviations, and support continuous improvement initiatives.
  • Deliver targeted food safety and allergen training that addresses local needs, emerging risks, and company priorities.
  • Build strong communication channels and relationships with internal teams, regulatory authorities, suppliers, and other key stakeholders to support consistent food safety performance.
  • Assist with annual mock recalls and review production kitchen documentation to ensure traceability, compliance, and readiness for regulatory audits.

What We're Looking For:
  • Educational Background: Bachelor's degree in food science, microbiology, or related field required.
  • Experience: Minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations. Experience in the airport or hospitality industry is preferred.
  • Certifications: Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification, with experience writing HACCP plans.
  • Technical Skills: Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles.
  • Proven track record of implementing and managing food safety programs in complex environments.
  • Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance.
  • Demonstrated ability to lead and develop food safety teams.

Why Join Us?
Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Competitive Compensation: $90,000 - $110,000 and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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