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Food Science Jobs in Chicago, IL (NOW HIRING)

Astrix Inc

Food Science Coordinator

Elgin, IL · On-site

Pay Rate Low: 30.00 | Pay Rate High: 35.00 Great opportunity to work as a Food Science Coordinator for our client that supplies high-quality, microbial enzymes for the Dietary Supplement, Food ...

Astrix Inc

Marketing Coordinator (FOOD SCIENCE)

Elgin, IL · On-site

$35.90/hr

Pay Rate Low: 30 | Pay Rate High: 35.90 Marketing Coordinator/Communications Specialist - Food Science Location: Elgin, IL Job Type: Contract-to-Hire Schedule: Monday-Friday Compensation: $30-35.90 ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability ...

OFI

Senior Food Scientist

Chicago, IL · On-site

$90K - $120K/yr

Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required, Master's degree is preferred. * Eight (8) years of experience in food science required beverage industry ...

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Food Science information

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How much do food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science in Chicago, IL is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.23 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Chicago, IL?

The most popular types of Food Science jobs in Chicago, IL are:

What are popular job titles related to Food Science jobs in Chicago, IL?

For Food Science jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Chicago, IL look for?

The top searched job categories for Food Science jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Food Science jobs?

Cities near Chicago, IL with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,431 per year, or $23.3 per hour.

Food Science Coordinator

Astrix Inc

Elgin, IL • On-site

Full-time

Re-posted 29 days ago

Job description

Pay Rate Low: 30.00 | Pay Rate High: 35.00
Great opportunity to work as a Food Science Coordinator for our client that supplies high-quality, microbial enzymes for the Dietary Supplement, Food, Industrial, Regenerative Medicine, and Diagnostic Industries.
Location: Elgin, IL
Shift: Monday-Friday
Job Type: Contact-to-Hire
Marketing Coordinator
Key Responsibilities:
  • Develop knowledge of enzyme products and their food processing applications.
  • Create and manage marketing content for websites, LinkedIn, email, and digital channels.
  • Partner with Technical Service and Sales teams to communicate technical product information.
  • Support marketing campaigns, trade shows, product demonstrations, and promotional materials.
  • Monitor market trends and customer needs and support related marketing initiatives.
  • Follow GMP, SQF, and food safety requirements.

Qualifications:
  • Bachelor's degree in Food Science or related field.
  • 3-5 years of relevant experience in communications, food science, food processing, food additives or a related field.
  • Strong understanding of enzymes and their use in food processing. Also knowledge of food processing or food additives (Plus)
  • Strong writing and communication skills.
  • Ability to understand and communicate technical information.

This job description is a complete list of all desired skills but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!
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