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Food Science Jobs in Chicago, IL (NOW HIRING)

Food Scientist

Alsip, IL · Hybrid

$72K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the ...

Food Scientist

Alsip, IL · On-site

$80K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the ...

Food Scientist

Alsip, IL · On-site

$80K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the ...

Food Scientist

Alsip, IL · Hybrid

$80K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related fieldMinimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the food ...

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability ...

Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong knowledge of food product development, commercialization processes, and testing methodologies * Ability ...

Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required, Master's degree is preferred. * Eight (8) years of experience in food science required beverage industry ...

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Food Science information

See Chicago, IL salary details

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$23

$34

How much do food science jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food science in Chicago, IL is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.23 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Chicago, IL? The most popular types of Food Science jobs in Chicago, IL are:
What are popular job titles related to Food Science jobs in Chicago, IL? For Food Science jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Chicago, IL look for? The top searched job categories for Food Science jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Food Science jobs? Cities near Chicago, IL with the most Food Science job openings:
Infographic showing various Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $48,431 per year, or $23.3 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.


Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions 
• Medical, Dental, and Vision — Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays

• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization

• Company-Provided Mental Health and Caregiving support


The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.


EDUCATION, CERTIFICATIONS AND EXPERIENCE:
• Bachelor’s degree in science-based curriculum, or associate degree with laboratory experience.
• Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES:
• Strong math and science-related technical skills
• Transfer scientific knowledge to practical applications
• Able to take directions
• Will be directed by senior peers


WORKING CONDITIONS:
OCCUPATIONAL DEMANDS:
• Must be safety oriented
• May be asked to travel occasionally 
• Must have independent means of transportation

PHYSICAL REQUIREMENTS:
• Must be able to lift 50 pounds
• Must be able to stand for an extended period


  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.

$26.50 - $27.50 hourly rate

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.