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Fda Food Science Jobs in Seattle, WA (NOW HIRING)

CookUnity

Senior Manager, Food Safety

Seattle, WA

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced ... Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and ...

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced ... Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and ...

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced ... Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and ...

Maple Leaf Foods

FSQA Specialist

Seattle, WA · On-site

Support third party, regulatory, and Maple Leaf internal audits (BRC, Organic, Kosher, FDA, etc ... Bachelor of Science in Food Science, Biology, Chemistry, or equivalent food industry experience

Mila

FSQA Manager

Sumner, WA · On-site

$115K - $140K/yr

Ensure compliance with USDA-FSIS requirements and applicable FDA requirements for non-meat ... Bachelor's degree in Food Science, Microbiology, Biology, Meat Science, Animal Science, or related ...

Albertsons

QA Manager - Beverage

Bellevue, WA · On-site

Serve as primary contact for State, FDA, third-party, and customer audits; lead inspections ... Bachelor's degree in food science, Microbiology, or related discipline * 5 plus years of ...

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All JobsFda Food Science JobsFda Food Science Jobs in Seattle, WA

Fda Food Science information

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$13

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How much do fda food science jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for fda food science in Seattle, WA is $25.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $32.26 per hour, depending on experience, location, and employer.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring food products meet safety standards, developing new products, and complying with government regulations, often requiring knowledge of food chemistry, microbiology, and relevant certifications.

What are popular job titles related to Fda Food Science jobs in Seattle, WA?

For Fda Food Science jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Fda Food Science jobs in Seattle, WA look for?

The top searched job categories for Fda Food Science jobs in Seattle, WA are:

Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,461 per year, or $25.7 per hour.

Food Safety Compliance Manager

Seattle, WA • On-site

Orca Bay Foods
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Orca Bay Foodsexternal

Full-time

Re-posted 18 days ago

Job description

Orca Bay Foods is seeking a Food Safety & Compliance Manager to lead food safety, quality, regulatory compliance, and audit programs at our seafood manufacturing facility in Seattle. This role is responsible for ensuring products meet customer specifications, regulatory requirements, and company standards while fostering a culture of food safety, quality, and continuous improvement throughout the organization.

The Food Safety & Quality Assurance Manager will oversee HACCP, GMP, sanitation, environmental monitoring, product quality programs, and regulatory compliance activities. This position serves as the site lead for food safety and social responsibility audits, including SQF, BAP, SMETA, Costco Social Compliance, customer audits, and regulatory inspections. The successful candidate will partner closely with Operations, Sanitation, Maintenance, Human Resources, and Corporate Quality teams to drive compliance, improve processes, and maintain certification standards.

The ideal candidate will have experience in food manufacturing, seafood processing, food safety systems, quality management, audit readiness, and team leadership. Strong knowledge of HACCP, FDA regulations, root cause analysis, corrective actions, and continuous improvement practices is essential. This position is located in Seattle and requires that you be on-site.

Key Responsibilities

  • Lead facility food safety and quality assurance programs.
  • Maintain compliance with HACCP, Seafood HACCP, GMP, SSOP, SQF, BAP, SMETA, Costco Social Compliance, and regulatory requirements.
  • Manage customer, third-party, and regulatory audits and corrective action programs.
  • Investigate quality issues, customer complaints, and food safety concerns.
  • Partner with Operations and site leadership to drive continuous improvement and operational excellence.
  • Ensure all food safety, quality, and compliance documentation remains accurate and audit-ready.

Join a growing seafood industry leader committed to delivering safe, high-quality products while maintaining the highest standards of food safety, quality, and social responsibility.


Education/Experience:

  • Bachelor's degree in Food Science, Microbiology, Biology, Quality Assurance, or related field preferred.
  • 5+ years of food safety or quality assurance experience in food manufacturing, seafood processing, or related industries.
  • Strong knowledge of HACCP, FDA regulations, SQF, BAP, GMPs, sanitation programs, and food safety systems.
  • Experience leading customer, regulatory, and third-party audits.
  • HACCP Certification required or ability to obtain; SQF Practitioner and PCQI certifications preferred.
  • Strong leadership, communication, problem-solving, and organizational skills.

Required Skills:

  • Intermediate proficiency with MS office applications, specifically, Excel.
  • Working knowledge and experience with ESHA Genesis R&D is strongly preferred.
  • Familiarity with 3rd party web data sites.
  • Excellent organizational skills
  • Food industry-specific knowledge of ingredients, food allergens, ingredient functionality and product formulas.
  • Experience working with and current understanding of nutrition, labeling, and regulatory concepts gained through technical reading, industry interaction, and/or attendance at appropriate seminars and educational courses.

Certificates, Licenses, Registrations:

HACCP, PCQI and SQF Certifications preferred.