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Food Science Jobs in Seattle, WA (NOW HIRING)

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

CookUnity

Senior Manager, Food Safety

Seattle, WA

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

Verstela

QA Food | Coordinator | Dairy

Bellevue, WA

$23.25 - $30.25/hr

Bachelor's degree in Food Science, Dairy Science, Microbiology, or a related fiel * 3+ years of experience in dairy regulatory compliance, food safety, quality assurance, or regulatory affairs.

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred * HACCP, PCQI, and/or Certified Food Safety Manager credentials * 7+ years of ...

Maple Leaf Foods

FSQA Specialist

Seattle, WA · On-site

Bachelor of Science in Food Science, Biology, Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI) & HACCP Certified * Previous ...

Trident Seafoods

R&D TECHNICIAN

Seattle, WA · On-site

$24 - $28/hr

Assists Food Scientists and Product Developers with product preparation, prototype development, ingredient evaluation, and product testing. * Prepares samples for internal evaluations, customer ...

New

Mila

FSQA Manager

Sumner, WA · On-site

$115K - $140K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Meat Science, Animal Science, or related field. * HACCP certification. * PCQI certification. * SQF Practitioner or SQF audit leadership ...

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Food Science information

See Seattle, WA salary details

$13

$25

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How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Seattle, WA is $25.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $32.26 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Seattle, WA? The most popular types of Food Science jobs in Seattle, WA are:
What are popular job titles related to Food Science jobs in Seattle, WA? For Food Science jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Seattle, WA look for? The top searched job categories for Food Science jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Food Science jobs? Cities near Seattle, WA with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Seattle, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,460 per year, or $25.7 per hour.

Food Safety Compliance Manager

Orca Bay Foods

Seattle, WA • On-site

Full-time

Re-posted 27 days ago

Job description

Orca Bay Foods is seeking a Food Safety & Compliance Manager to lead food safety, quality, regulatory compliance, and audit programs at our seafood manufacturing facility in Seattle. This role is responsible for ensuring products meet customer specifications, regulatory requirements, and company standards while fostering a culture of food safety, quality, and continuous improvement throughout the organization.

The Food Safety & Quality Assurance Manager will oversee HACCP, GMP, sanitation, environmental monitoring, product quality programs, and regulatory compliance activities. This position serves as the site lead for food safety and social responsibility audits, including SQF, BAP, SMETA, Costco Social Compliance, customer audits, and regulatory inspections. The successful candidate will partner closely with Operations, Sanitation, Maintenance, Human Resources, and Corporate Quality teams to drive compliance, improve processes, and maintain certification standards.

The ideal candidate will have experience in food manufacturing, seafood processing, food safety systems, quality management, audit readiness, and team leadership. Strong knowledge of HACCP, FDA regulations, root cause analysis, corrective actions, and continuous improvement practices is essential. This position is located in Seattle and requires that you be on-site.

Key Responsibilities

  • Lead facility food safety and quality assurance programs.
  • Maintain compliance with HACCP, Seafood HACCP, GMP, SSOP, SQF, BAP, SMETA, Costco Social Compliance, and regulatory requirements.
  • Manage customer, third-party, and regulatory audits and corrective action programs.
  • Investigate quality issues, customer complaints, and food safety concerns.
  • Partner with Operations and site leadership to drive continuous improvement and operational excellence.
  • Ensure all food safety, quality, and compliance documentation remains accurate and audit-ready.

Join a growing seafood industry leader committed to delivering safe, high-quality products while maintaining the highest standards of food safety, quality, and social responsibility.


Education/Experience:

  • Bachelor's degree in Food Science, Microbiology, Biology, Quality Assurance, or related field preferred.
  • 5+ years of food safety or quality assurance experience in food manufacturing, seafood processing, or related industries.
  • Strong knowledge of HACCP, FDA regulations, SQF, BAP, GMPs, sanitation programs, and food safety systems.
  • Experience leading customer, regulatory, and third-party audits.
  • HACCP Certification required or ability to obtain; SQF Practitioner and PCQI certifications preferred.
  • Strong leadership, communication, problem-solving, and organizational skills.

Required Skills:

  • Intermediate proficiency with MS office applications, specifically, Excel.
  • Working knowledge and experience with ESHA Genesis R&D is strongly preferred.
  • Familiarity with 3rd party web data sites.
  • Excellent organizational skills
  • Food industry-specific knowledge of ingredients, food allergens, ingredient functionality and product formulas.
  • Experience working with and current understanding of nutrition, labeling, and regulatory concepts gained through technical reading, industry interaction, and/or attendance at appropriate seminars and educational courses.

Certificates, Licenses, Registrations:

HACCP, PCQI and SQF Certifications preferred.