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Food Science Jobs in Spokane, WA (NOW HIRING)

Johanna Beverage Company

Be Seen First

Quality Control Laboratory Technician

Spokane, WA · On-site

$20/hr

Bachelor's degree in Food Science or related fields (microbiology or chemistry) required and 1 - 2 years related Quality Control and/or lab experience. Knowledge and experience may substitute for ...

Johanna Foods Inc.

Quality Control Technician

Spokane, WA · On-site

$19.50/hr

Bachelor's degree in Food Science or related fields (microbiology or chemistry) required and 1 - 2 years related Quality Control and/or lab experience. Knowledge and experience may substitute for ...

The Emily Program

Dietetic Technician

Spokane, WA · On-site

$22 - $25/hr

Food Science or Food Systems * General Biology (Anatomy & Physiology or General Biology) * General Chemistry * Medical Nutrition Therapy I (or an introductory clinical nutrition course) * Nutrition ...

Albertsons

Quality Control

Spokane, WA · On-site

$22.83 - $30.84/hr

... Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in food manufacturing, retail seafood, or warehouse inspection environments · Experience with HACCP, GMPs ...

Albertsons

Quality Control

Spokane, WA · On-site

... Science, Aquaculture/Fisheries, Food Technology or related field preferred • 3-5 years in food manufacturing, retail seafood, or warehouse inspection environments • Experience with HACCP, GMPs ...

Albertsons

Quality Control

Spokane, WA · On-site

... Science, Aquaculture/Fisheries, Food Technology or related field preferred 3-5 years in food manufacturing, retail seafood, or warehouse inspection environments Experience with HACCP, GMPs, SOPs ...

Cafe Rio

Assistant Manager

Spokane Valley, WA

$22 - $23/hr

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the ...

Cafe Rio

Assistant Manager

Spokane Valley, WA

$22 - $23/hr

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the ...

Cafe Rio

Assistant Manager

Spokane Valley, WA · On-site

$22 - $23/hr

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food science in Spokane, WA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $28.70 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Spokane, WA?

The most popular types of Food Science jobs in Spokane, WA are:

What are popular job titles related to Food Science jobs in Spokane, WA?

For Food Science jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Spokane, WA look for?

The top searched job categories for Food Science jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Food Science jobs?

Cities near Spokane, WA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Spokane, WA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,499 per year, or $22.8 per hour.

Quality Control Laboratory Technician

Spokane, WA • On-site

Johanna Beverage Company
See more jobs at Johanna Beverage Companyexternal

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

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Job description

What we offer:

Johanna Beverage Company offers a competitive salary and benefit package including vacation time, sick pay, holiday pay, 401k, Medical, Dental and Vision coverage, Company Paid Life Insurance and Disability coverage.

Pay Rate : $19.50 an hour + Shift Differential ($0.50)

Shift Available: Afternoon Shift (+ $0.50/hr)

Job Summary

Perform laboratory tests on raw materials, products in process and finished products to assure that products and processes meet their designed specifications and customer expectations. Assist with QC Technician duties at the direction of the QC Manager.

Essential Duties and Responsibilities

  • Provides the Company the laboratory expertise and performance necessary to analyze juice products raw materials for:
    • Microbiological integrity, i.e. Standard or Aerobic Plate Count, Yeasts and Molds;
    • Chemical, i.e. brix, acid, B/A ratio, oil , calcium , pulp content, Vitamin C determinations, color determination and turbidity;
    • Physical for visual defects;
    • Organoleptic – flavor, aroma, and appearance of juice and other raw materials as necessary.
  • Provides the same laboratory expertise and performance necessary to analyze finished products within their specifications for microbiological, chemical, physical and organoleptic requirements.
  • Conducts calibrations of instruments and devices within the quality assurance department as well as specific production instruments. Keeps records of these calibrations.
  • Conducts quarterly bottle volume tests on Blow Mold production, and test volumes on bottles when changes are made in the processes or dies of Blow Mold production.
  • Conducts biannual bio-burden tests on all bottles and caps.
  • Samples and analyzes process water weekly for microbiology, color and flavor
  • Maintain Raw material/ingredient receiving, sampling, and inspection procedures. Requires drawing of sample from top of tankers.
  • Monitors juice Products to assure food safety and quality in accordance with the SQF program.
  • Perform various chemical, physical and sensory tests on juices and concentrates to determine compliance with regulatory standards before allowing shipment receipt.
  • Maintains and orders the equipment, chemicals, reagents and supplies that are required to perform production and laboratory Quality Control functions.

Requirements

  • Bachelor’s degree in Food Science or related fields (microbiology or chemistry) required and 1 – 2 years related Quality Control and/or lab experience. Knowledge and experience may substitute for degree.
  • Able to understand and maintain the basic elements of QC and food safety; i.e. adherence to specifications, compliance to food laws and regulations, food sanitation, insect and pest control, and food safety programs such as Hazard Analysis and Critical Control Points.