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Food Science Jobs in Pullman, WA (NOW HIRING)

Addium Inc

Senior Electrical Engineer

Pullman, WA · On-site

$130K - $140K/yr

About Addium Addium is a leading ag-tech company uniting science, sensors, and software to deliver end-to-end solutions in agriculture and food safety. Serving 34,000+ global clients with 60M+ daily ...

ADDIUM, Inc.

Senior Electrical Engineer

Pullman, WA · On-site

$130K - $140K/yr

About Addium Addium is a leading ag-tech company uniting science, sensors, and software to deliver end-to-end solutions in agriculture and food safety. Serving 34,000+ global clients with 60M+ daily ...

Addium Inc

Senior Electrical Engineer

Pullman, WA

$130K - $140K/yr

About Addium Addium is a leading ag-tech company uniting science, sensors, and software to deliver end-to-end solutions in agriculture and food safety. Serving 34,000+ global clients with 60M+ daily ...

Addium Inc

Inventory Clerk (Temporary)

Pullman, WA · On-site

$18 - $20/hr

Pullman WA Pay Rate: $18 - $20 per hour (DOE) About Addium Addiumis a leading ag-tech company uniting science, sensors, and software to deliver end-to-end solutions in agriculture and food safety.

Addium Inc

Inventory Clerk (Temporary)

Pullman, WA · On-site

$18 - $20/hr

Pullman WA Pay Rate: $18 - $20 per hour (DOE) About Addium Addium is a leading ag-tech company uniting science, sensors, and software to deliver end-to-end solutions in agriculture and food safety.

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food science in Pullman, WA is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $27.69 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Pullman, WA?

The most popular types of Food Science jobs in Pullman, WA are:

What are popular job titles related to Food Science jobs in Pullman, WA?

For Food Science jobs in Pullman, WA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Pullman, WA look for?

The top searched job categories for Food Science jobs in Pullman, WA are:

What cities near Pullman, WA are hiring for Food Science jobs?

Cities near Pullman, WA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Pullman, WA as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,898 per year, or $22.1 per hour.

Regular Faculty - Meat Science/ Food Science

Moscow, ID

University of Idaho Job
See more jobs at University of Idaho Jobexternal

Full-time

Re-posted 24 days ago

Job description

Position Information
Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE
1
Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5%
Qualifications
Minimum Education/Degree Required Listed degree qualification is required at time of hire. Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience
Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date 11/07/2025 Closing Date Open Until Filled Yes Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy. No

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