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Fda Food Science Jobs in Michigan (NOW HIRING)

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Develop nutritional ingredients and labeling required by Federal Drug Administration (FDA ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ... Working knowledge of GMP, HACCP principles and Food and Drug Administration (FDA) requirements and ...

Champion Foods

Food Technician II

New Boston, MI

Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ... Working knowledge of GMP, HACCP principles and Food and Drug Administration (FDA) requirements and ...

Simos

Quality Assurance Manager

Grand Rapids, MI · On-site

$40.75 - $43.25/hr

Ensure compliance with FDA, USDA, HACCP, SQF, and industry regulations. * Conduct investigations ... Bachelor's degree in food science, Food Technology, or related field * 5+ years of QA experience in ...

Michigan Milk Producers Association

Lab Technician

Remus, MI · On-site

$17 - $22.50/hr

BS degree in Biology, Microbiology, Chemistry, Food Science, or years of experience in a related field. Understanding of Evaluation of Milk Laboratories (EML), NCIMS/FDA Accreditation of Milk ...

Request Foods

Lab Manager

Holland, MI · On-site

A Bachelor's Degree in Food Science, Food Safety, Biochemistry or Microbiology required. * 10+ ... Knowledge of current USDA/FDA regulations * Experience with external audits * Experience with LIMS ...

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Fda Food Science information

What are the key skills and qualifications needed to thrive as an FDA Food Scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

How much do FDA scientists make?

FDA food science scientists typically earn between $70,000 and $120,000 annually, depending on experience, education, and location. Entry-level positions may start lower, while experienced scientists or those with specialized skills can earn higher salaries, often with benefits such as health insurance and retirement plans.

What degree is needed to work for the FDA?

To work as an FDA food scientist, a bachelor's degree in food science, microbiology, chemistry, biology, or a related field is typically required. Advanced positions may require a master's or doctoral degree, along with relevant experience and knowledge of food safety regulations and testing methods.

Is it hard to get hired by the FDA?

Getting hired as an FDA food scientist can be competitive due to the specialized skills and educational requirements, such as a degree in food science or related fields. Candidates often need relevant experience, certifications, and a strong understanding of food safety regulations, which can make the hiring process challenging but achievable with proper qualifications. The process typically involves multiple steps, including exams and background checks.

What kind of job can I get with a food science degree?

A food science degree qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food safety standards, laboratory techniques, and regulatory compliance.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

What are popular job titles related to Fda Food Science jobs in Michigan? For Fda Food Science jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fda Food Science jobs in Michigan look for? The top searched job categories for Fda Food Science jobs in Michigan are:
Fda Food Science jobs near you
Infographic showing various Fda Food Science job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sr. Food Scientist

SNACK CRAFT (MASTER)

Grand Rapids, MI

Other

Posted 9 days ago

Job description

Description: The Senior Food Scientist is responsible for applying scientific principles and providing technical expertise to cross-functional teams to develop innovative products from the concept phase through successful commercialization.

Work Environment: This job will utilize the R&D Lab in an office environment to create bench samples/formulations/documentation, while trials and new product start-ups are produced on the production floor. Food Scientists are expected to spend equal parts in the office as well as the production floor. Occasional travel is required.

Physical Demands:

  • Hearing and speaking to exchange information
  • Dexterity of hands and fingers to operate equipment
  • Reaching overhead, above shoulders and horizontally
  • Bending at the waist, kneeling, sitting, or crouching
  • Ability to walk and stand-up during shift

Competencies:

  • Interpersonal Skills: Strong communication skills to interact effectively with customers, regulatory agents, and company employees
  • Data Analysis: Proficiency in analyzing complex data and interpreting results to drive product improvements
  • Innovation: Ability to develop new food products from concept to commercialization.
  • Project Management: Experience in managing projects, including resource planning and execution.
  • Organization: Detailed and comprehensive Documentation and Record keeping

Core Responsibilities:

  • Leading the develop of new products and product improvements in collaboration with customers and cross-functional teams
  • Develop and maintain accurate records related to products, including formulas, production processes, ingredient documentation, and nutritional data.
  • Research & Development
    • Coordinate and execute plant trials and prepare results for review.
    • Collect and maintain analytical and process settings for all R&D products.
    • Create product formulas and customer product specification sheets as it pertains to the finished product.
    • Perform packaging trials for foil film pillow pouches, cases, cartons and displays to ensure proper product to packaging fill.
    • Designs and conduct shelf-life studies, including product and package performance under various conditions and make recommendations for appropriate adjustment in product and/or package development.
    • Collaborate with Quality to develop testing parameters for product specifications.
    • Review production/quality paperwork for all skus to ensure accuracy of formula, vendors, specifications etc.
  • Regulatory
    • Capability to make informed decisions based on data analysis and regulatory requirements
    • Ensure all activities comply with regulatory standards and prepare for audits
    • Collect ingredient documentation for new and existing vendors.
    • Create nutritional panels and ingredients statements through Genesis Software.
    • Review all film proofs to verify NFP's, Ingredient Statements and Claims are accurate.
    • Complete questionnaires, specification sheets, etc. per customer request.
  • Customer Relations
    • Assist customers in answering questions pertaining to their products and the manufacturing process.
    • Collect and ship out customer requested samples as requested.
  • Continuous Improvement
  • Complete and/or assist in special projects around the facility as needed to aid in the continuous improvement of the production process, finished products, warehouse handling and storage, purchasing, etc.
  • Provide technical expertise and leadership throughout the product development process.
  • Conduct market analysis to identify consumer needs and trends.
  • Other:
    • Follow and enforce all OSHA Safety Regulation and Safety Rules.
    • Utilize knowledge and research methods to benchmark materials, planning activities and to drive best practice results
    • Work towards and support a culture of continuous improvement and work to make business and department improvements wherever possible
    • Responsible for following all food safety policies, procedures and regulatory criteria including Good Manufacturing Practices (GMPs)
    • Participate in Quality and Food Safety Team Meetings

Education and Experience:

  • Bachelor's degree in Food Science, Agriculture, Biology, Microbiology, Nutrition, Chemistry, (or equivalent)
  • 5-7 years of in food science and related fields, preferably in a co-packing environment.
  • In-depth knowledge of FDA regulations, HACCP, SSOP, SOP, GMP requirements, and food safety legislation
  • Strong analytical and problem-solving skills
  • Strong Formulation and Mathematical Skills
  • Comprehensive Sensory Testing's Requirements
  • Effective communication in English language
  • Strong Microsoft Excel Skills required
  • Excellent communication and interpersonal skills to collaborate with various departments
  • Ability to undertake complex analysis to create information and to interpret data and trends
  • Proficiency in food-related regulatory requirements, statistical quality control, and food microbiology.

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