2

Full Time Nasa Food Science Jobs (NOW HIRING)

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Regular - Full-Time Requisition ID: 42750 In every role, McCainers are ambitious, curious, and ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...

My NASA Data Fellow My NASA Data Fellow ADNET is seeking a full-time Instructional Design Fellow for NASA Langley Research Center (LaRC) Science Directorate's My NASA Data team in Hampton VA. My NASA ...

My NASA Data Fellow My NASA Data Fellow ADNET is seeking a full-time Instructional Design Fellow for NASA Langley Research Center (LaRC) Science Directorate's My NASA Data team in Hampton VA. My NASA ...

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

next page

Showing results 1-20

Full Time Nasa Food Science information

See salary details

$12

$22

$33

How much do full time nasa food science jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for full time nasa food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Full Time Nasa Food Science vs Full Time Nasa Food Technologist?

AspectFull Time Nasa Food ScienceFull Time Nasa Food Technologist
CredentialsDegree in Food Science, Chemistry, or related fieldDegree in Food Technology, Food Science, or related field
Work EnvironmentResearch labs, experimental kitchens, testing facilities at NASAResearch labs, production facilities, testing environments at NASA
Industry UsageFocuses on food safety, nutrition, and formulation for space missionsFocuses on food processing, quality control, and product development for space missions

Both roles involve working within NASA's food programs, but Food Science emphasizes research and formulation, while Food Technologists focus on processing and quality assurance. Understanding these differences helps candidates align their skills with the appropriate position.

Is it hard to get hired at NASA?

Getting hired as a full-time NASA food scientist is competitive due to the agency's high standards and limited openings. Candidates typically need relevant degrees in food science or related fields, strong technical skills, and experience with research or laboratory work. The hiring process involves rigorous screening, interviews, and security clearances.

How much does NASA pay hourly?

NASA full-time food science positions are typically classified under federal pay scales, with hourly wages varying based on experience, education, and grade level. Generally, federal employees earn between $20 and $40 per hour, depending on their role and qualifications. Salaries are often supplemented with benefits such as health insurance and retirement plans.

What jobs can you get after studying food science?

A degree in food science can lead to careers such as food scientist, quality assurance manager, product development specialist, food safety auditor, or research and development technician. These roles often involve working in laboratories, manufacturing facilities, or regulatory agencies, and may require knowledge of food chemistry, microbiology, and food safety standards.

What is the highest salary for a Food Scientist?

The highest salaries for full-time food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Salaries vary based on location, employer, and specialization, with senior positions in research and development or management typically offering the highest compensation.
More about Full Time Nasa Food Science jobs
What are the most commonly searched types of Nasa Food Science jobs? The most popular types of Nasa Food Science jobs are:
Infographic showing various Full Time Nasa Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributions  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE: Bachelor's degree in science-based curriculum, or associate degree with laboratory experience. Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES: Strong math and science-related technical skills Transfer scientific knowledge to practical applications Able to take directions Will be directed by senior peers

Working Conditions / Physical Requirements

WORKING CONDITIONS:OCCUPATIONAL DEMANDS: Must be safety oriented May be asked to travel occasionally  Must have independent means of transportation

PHYSICAL REQUIREMENTS: Must be able to lift 50 pounds Must be able to stand for an extended period

Responsibilities
  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.
Salary Range$26.50 - $27.50 hourly rateEEO Statement

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME