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Full Time Nasa Food Science Jobs (NOW HIRING)

McCain Foods Limited

Food Scientist

Oakbrook Terrace, IL · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

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Food Scientist

Oakbrook Terrace, IL · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43973 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

David Protein

Associate Food Scientist

New York, NY

$110K/yr

Stay current on ingredient technologies, processing methods, and food science best practices ... This is a full-time, in-office role based in New York City. We work onsite five days a week - when ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

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Full Time Nasa Food Science information

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How much do full time nasa food science jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time nasa food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Full Time Nasa Food Science vs Full Time Nasa Food Technologist?

AspectFull Time Nasa Food ScienceFull Time Nasa Food Technologist
CredentialsDegree in Food Science, Chemistry, or related fieldDegree in Food Technology, Food Science, or related field
Work EnvironmentResearch labs, experimental kitchens, testing facilities at NASAResearch labs, production facilities, testing environments at NASA
Industry UsageFocuses on food safety, nutrition, and formulation for space missionsFocuses on food processing, quality control, and product development for space missions

Both roles involve working within NASA's food programs, but Food Science emphasizes research and formulation, while Food Technologists focus on processing and quality assurance. Understanding these differences helps candidates align their skills with the appropriate position.

Are food scientists in high demand?

Food scientists, including those working in food science roles at NASA or similar organizations, are generally in steady demand due to the need for food safety, quality, and innovation. Employment opportunities are expected to grow as the food industry emphasizes research, development, and technological advancements, often requiring skills in laboratory analysis and food technology. However, demand can vary based on industry trends and geographic location.

What jobs can you have with a full time Nasa food science degree?

A full-time NASA food science degree prepares individuals for roles such as food scientist, research scientist, or food technologist, often involving research, product development, and quality control in aerospace or food industries. These positions typically require knowledge of food safety, nutrition, and laboratory techniques, and may involve working in controlled environments or with specialized equipment.
More about Full Time Nasa Food Science jobs

What are the most commonly searched types of Nasa Food Science jobs?

The most popular types of Nasa Food Science jobs are:

What job categories do people searching Full Time Nasa Food Science jobs look for?

The top searched job categories for Full Time Nasa Food Science jobs are:

Full Time Nasa Food Science jobs near you
Infographic showing various Full Time Nasa Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs

Maine's Public Universities

Orono, ME • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Job description

The School of Food and Agriculture (SFA) at the University of Maine seeks applicants for a full-time, 12-month, non-tenure-track Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs. This is a 70% teaching and 30% administrative appointment. Responsibilities include teaching in SFA's Food Science & Human Nutrition program and coordinating operations and activities within the Food Science Teaching & Research Facilities. 

The successful candidate will teach undergraduate courses in the Food Science and Human Nutrition (FSN) program within SFA. Initial teaching responsibilities could include the Science of Food Preparation, Introduction to Food and Nutrition, Food Processing Lab, Research Learning Experiences, Foodservice Management, Field Experience, and Contemporary Issues in the Food Industry. Courses and teaching expectations may change based on School needs and faculty expertise. Additional teaching-related activities to be performed include preparation for lab courses that take place in the food science facilities, supervision of students to ensure safety and sanitation procedures are met, supervision of teaching assistants working within the facilities, and support of additional classes in SFA that involve food preparation, facility safety, and sanitation. This position includes an expectation to mentor students working on honors or capstone projects within the facilities and to participate in faculty meetings, curriculum committee meetings, and program assessments. The successful candidate will contribute to undergraduate recruiting efforts, attend open houses, and collaborate on youth summer educational programs for students interested in food science and human nutrition. 

In addition to teaching responsibilities, the successful candidate will coordinate operations in the Dr. Matthew Highlands Pilot Plant, Commercial Kitchen, and related teaching and research facilities in Hitchner Hall. Responsibilities include coordinating use of the space by students, faculty, and staff, and providing safety and sanitation training; hiring and supervising student workers in the facilities; communicating with Facilities Management and external contractors for scheduled maintenance and repairs; purchasing supplies and equipment for the facilities, including writing specs and obtaining bids; becoming proficient at operating and maintaining equipment in the facilities and establishing standard operating procedures; acting as the safety officer to train or facilitate training of all relevant facilities users on proper use and safety in the pilot plant, kitchen, and teaching and research labs; acting as point of contact for risk and safety management, maintaining safety records, and anticipating and responding to safety needs; working effectively, proactively, and cooperatively with members of SFA and other users of the facilities and managing agreements for facilities usage; and performing other reasonably related duties as assigned.

SFA offers a B.S. degree program in Food Science and Human Nutrition with three concentrations, of which the Human Nutrition and Dietetics option is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and the Food Science concentration is approved by the Institute of Food Technologists. SFA also offers an M.S. degree in Food Science and Human Nutrition and a Ph.D. in Food and Nutrition Sciences. The University of Maine provides many resources to support the instructional needs of university faculty in 21st-century learning.
About the University:
The University of Maine is a community of more than 11,900 undergraduate and graduate students, and 2,500 employees located on the Orono campus, the regional campus in Machias, and throughout the state. UMaine is a land, sea and space grant university, and maintains a leadership role as the University of Maine System's flagship institution. UMaine is the state's public research university and a Carnegie R1 top-tier research institution, dedicated to providing excellent teaching, research and service for Maine, the nation and the world. More information about UMaine is at umaine.edu. 
The University of Maine offers a wide range of benefits for employees including, but not limited to, tuition benefits (employee and dependent), comprehensive insurance coverage including medical, dental, vision, life insurance, and short and long term disability as well as retirement plan options. 
UMaine is located in beautiful Central Maine. Many employees report that a primary reason for choosing to come to UMaine is quality of life. Numerous cultural activities, excellent public schools, safe neighborhoods, high quality medical care, little traffic, and a reasonable cost of living make the greater Bangor area a wonderful place to live. Visit the Maine Office of Tourism to learn more about what the Bangor region has to offer.
Qualifications:
Required:

  • An M.S. degree in food science or a closely related field.
  • Knowledge and experience in food science and/or food safety.
  • Demonstrated ability or potential to teach food science at the undergraduate level.
  • Demonstrated ability to mentor students.
  • Strong written and oral communication skills.

Preferred:

  • A Ph.D., or an M.S. degree plus at least 2 years of relevant experience.
  • Record or promise of high professional service and leadership capacity.
  • Record of supervising programmatic activities in food science or a related field.
     

Other Information: 

To be considered for this position you will need to "Apply" and upload the documentation listed below:

1.) a cover letter which describes your experience, interests, and suitability for the position
2.) a resume/curriculum vitae

Candidates selected to proceed to the final stages of the search process will be requested to provide a list of names and contact information for references.

Incomplete application materials cannot be considered. Materials received after the initial review date will be reviewed at the discretion of the University.
For full consideration, materials must be submitted by 4:30 p.m. EST on July 15, 2025.

For questions about the search, please contact search committee chair, Jennifer Perry, at jennifer.perry@maine.edu or 207-581-2940.
The successful applicant is subject to appropriate background screening. 


 

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME  04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

 
Clery Act
The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, or Clery Act, mandates that all Title IV institutions, such as the University, prepare, publish and distribute an Annual Security Report, (ASR) and provide notice of the availability of the ASR to all prospective employees. This report consists of two basic parts: disclosure of the University's crime statistics for the past three calendar years; and disclosures regarding the University's current campus security policies. You may view the University's Annual Security Report. If you wish to have a paper copy of the ASR or you need to have a copy of the ASR in an accessible format, the University will provide such a copy upon request. Please contact: UMaine Police Department, 81 Rangeley Rd., The University of Maine, Orono, ME 04469-5794, or call 207.581.4053.

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