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Associate Food Scientist Jobs in Ohio (NOW HIRING)

Koch Foods

Associate Food Technologist

Fairfield, OH · On-site

Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred. * Theoretical knowledge of further processing equipment and packaging ...

General Mills

$28.85/hr

Internship - Food Safety & Quality Associate General Mills makes food the world loves. The company ... Pursuing a Bachelor's degree in Food Science , Engineering (primarily Chemical / Food Process ...

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Astrix Inc

Regulatory Associate (Flavors)

Cincinnati, OH · On-site

$29 - $31/hr

This company is looking for a Regulatory Associate to join the team. This is an amazing opportunity ... Bachelor's degree in Chemistry, Food Science, Biological Sciences, Physical Sciences, or related ...

Imagination Station

Cafe Associate

Toledo, OH · On-site

$15.25 - $18.75/hr

Maintain all serving areas to provide a clean environment and food safety * Effectively learn and ... Imagination Station, Pure Science, Pure Fun All applicants must apply on-line at ...

Astrix Inc

Quality Control Lab Analyst

Cincinnati, OH · On-site

$23 - $26.50/hr

High school diploma or equivalent required; associate's or bachelor's degree in Chemistry, Biology, Food Science, or another scientific discipline preferred. * Previous laboratory, quality control ...

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All JobsAssociate Food Scientist JobsAssociate Food Scientist Jobs in Ohio

Associate Food Scientist information

See Ohio salary details

$17

$34

$54

How much do associate food scientist jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for associate food scientist in Ohio is $34.15, according to ZipRecruiter salary data. Most workers in this role earn between $26.49 and $38.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Ohio?

The most popular types of Food Scientist jobs in Ohio are:

What are popular job titles related to Associate Food Scientist jobs in Ohio?

For Associate Food Scientist jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Ohio look for?

The top searched job categories for Associate Food Scientist jobs in Ohio are:

What cities in Ohio are hiring for Associate Food Scientist jobs?

Cities in Ohio with the most Associate Food Scientist job openings:

Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in Ohio as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $71,039 per year, or $34.2 per hour.

Associate Food Technologist

Koch Foods

Fairfield, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

287th of 443 rated food and drinks producers

Job description

  • Provide product development from concept to commercialization.
  • Assist in planning and execution of product concept demonstrations for existing and potential new customers.
  • Actively participate in the design and physical production of bench samples that accurately mimic production line capabilities.
  • Assist in continuous cost reduction of existing products while protecting or enhancing the organoleptic quality of products.
  • Utilize statistics to define physical parameters of developed products.
  • Accurate data entry and file maintenance.
  • Physical assistance in production line tests, commercialization of new products, and continuous improvement efforts on the production floor.
  • Other relevant duties and projects as assigned.

  • Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred.
  • Theoretical knowledge of further processing equipment and packaging
  • Bi-lingual language skills preferred
  • Computer skills in Microsoft Word, Excel and Power Point
  • Strong analytical and organizational skills
  • Basic knowledge of statistics
  • Willingness to work early morning and evening hours and weekends when necessary, and travel (approximately 30%)
  • Good communication skills, with ability to work with all levels of management

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