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Associate Food Scientist Jobs in Ohio (NOW HIRING)

Coca-Cola Consolidated, Inc.

Beverage Analyst

Cincinnati, OH · On-site

$28.82 - $31.03/hr

  • Medical

  • Retirement

Associate's degree or up to 3 years of college or technical school * To 3 years of relevant experience * HPLC Preferred Qualifications * Science, Food Science, Chemistry or related field Work ...

Imagination Station

Cafe Associate

Toledo, OH · On-site

$15.25 - $18.75/hr

Maintain all serving areas to provide a clean environment and food safety * Effectively learn and ... Imagination Station, Pure Science, Pure Fun All applicants must apply on-line at ...

Mars

Sanitation Manager

Leipsic, OH · On-site

... associates engaged in duties concerned with food safety, cleaning and sanitation that enable the ... Bachelor degree in Quality related Sciences. * Preferable 3 years Line management experience with a ...

Mars, Incorporated

Sanitation Manager

Leipsic, OH · On-site

... associates engaged in duties concerned with food safety, cleaning and sanitation that enable the ... Bachelor degree in Quality related Sciences. * Preferable 3 years Line management experience with a ...

Koch Foods

Research and Development Tech

Fairfield, OH · On-site

Associate's degree in Food, Biological, Chemical, Physical, or Packaging Sciences, Food Engineering, Industrial Manufacturing, or other closely related field preferred. * 3+ years food industry ...

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All JobsAssociate Food Scientist JobsAssociate Food Scientist Jobs in Ohio

Associate Food Scientist information

See Ohio salary details

$17

$34

$54

How much do associate food scientist jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for associate food scientist in Ohio is $34.15, according to ZipRecruiter salary data. Most workers in this role earn between $26.49 and $38.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Ohio?

The most popular types of Food Scientist jobs in Ohio are:

What are popular job titles related to Associate Food Scientist jobs in Ohio?

For Associate Food Scientist jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Ohio look for?

The top searched job categories for Associate Food Scientist jobs in Ohio are:

What cities in Ohio are hiring for Associate Food Scientist jobs?

Cities in Ohio with the most Associate Food Scientist job openings:

Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in Ohio as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $71,039 per year, or $34.2 per hour.

Postdoctoral Research Associate- Food Microbiology

Central State University

Wilberforce, OH • On-site

Full-time

Re-posted 10 days ago

Job description

Posting Details
Posting Details
Posting Number
0801832
Classification Title
Postdoctoral Research Associate- Food Microbiology
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
JOB SUMMARY
We are seeking a Postdoctoral Research Associate specializing in food microbiology safety to work on pathogen study projects focused on pre-and post-harvest fresh produce safety, especially those grown in aquaponics and hydroponic systems. The position involves agricultural, food science, and microbiological collaborative projects located at CSU campus in Wilberforce, Ohio. The main goal of our food safety studies is to improve food safety and reduce foodborne illness by examining the routes of contamination of fruits and vegetables with human pathogens. Under guidance from the CSU project directors, the participant will help in designing and conducting all aspects of the experiments from laboratory to growth chambers, greenhouse, aquaponics, and fields trials. The participant will learn methods to reduce bacterial pathogen loads contamination, integrated data collection and analysis, and novel methods to isolate and maintain microbial cells and nucleic acids. This is an integrated produce safety research project, and the participant will have opportunities to learn and participate in our food safety extensions programs.
ESSENTIAL JOB DUTIES:
• Participates in and coordinates: microbiological research and field research project design.
• Leads experiment execution, sampling, data analysis, reporting, and publication preparation.
• Help design and implement research protocols and coordinate research studies focusing on human pathogenic bacteria, microbiome, biofilms, and fungi in aquaponics and hydroponic systems.
• Assist as needed to analyze water samples for microbiological quality from the CSU extension stakeholder's farmers and industries in states of Ohio.
• Carry out Bio-informatics analysis.
• Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems.
• Perform food microbiology research reviews.
• Supervise research assistant students in the laboratory.
• Contribute to development and improvement of the CSU food safety sanitation and good agricultural practices training program
• Good Agricultural Practices (GAP)
• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Cooperate with the lab technicians to oversee media preparation, culture management, bio-assay studies in growth chambers and greenhouse studies maintenance, experiment media and reagent quality control analysis.
• Perform microbiological and molecular analysis using culturing, DNA & RNA extractions, PCR, and qPCR techniques.
• Collect, analyze, and report research data for presentations in farmers' seminars and research conferences, and for manuscript preparation.
• Ability to adapt and apply academic/practical knowledge to conduct microbiological research on foods and food systems including water quality analysis required.
• Strong background in food microbiology experience particularly working with human pathogenic bacteria, working with technologies such as bioinformatics, SAS; R-studio; experience designing and leading research experiments, supervising undergraduate student research assistants, and analyzing data and manuscript preparation desired.
Minimum Qualifications
A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field.
Preferred Qualifications
Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
The applicant must have a valid driver's license. Also, the individual must be authorized to work in the US.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio.
The appointment will initially be for two years but may be renewed upon recommendation of CSU project directors and is contingent on the performance and availability of funds.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Budgeted Annual Salary
Commensurate with experience

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