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Research Associate Food Science Jobs in Ohio (NOW HIRING)

Ohio State University

Research Associate

Columbus, OH · On-site

Medicine | School Biomedical Sciences Biological Chemistry and Pharmacology Research Associate participates in planning, design, execution, and management of research projects in a foundational ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Stay current on ingredient innovations, consumer trends, formulation technologies, and emerging food science research. Qualifications * Bachelor's degree in Food Science, Food Technology, Chemistry ...

Nationwide Children's Hospital

The Post-Baccalaureate Research Associate provides coordinated support for both scientific and operational aspects of research activities under the mentor's guidance. This role is designed for recent ...

Abbott Laboratories company

Food Scientist

Columbus, OH · On-site

$55K - $110K/yr

Abbott Laboratories in Columbus, OH, is seeking an Associate Scientist II to develop nutritional ... The ideal candidate holds a BS in Food Science with strong analytical and communication skills.

Abbott Laboratories company

Food Scientist

Columbus, OH · On-site

$55K - $110K/yr

Abbott Laboratories in Columbus, OH, is seeking an Associate Scientist II to develop nutritional ... The ideal candidate holds a BS in Food Science with strong analytical and communication skills.

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

Experience using AI tools, scientific databases, or research platforms to evaluate ingredients ... food manufacturing industry.

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Research Associate Food Science information

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$15

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$44

How much do research associate food science jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for research associate food science in Ohio is $30.94, according to ZipRecruiter salary data. Most workers in this role earn between $24.90 and $35.19 per hour, depending on experience, location, and employer.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Ohio? For Research Associate Food Science jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Research Associate Food Science jobs in Ohio look for? The top searched job categories for Research Associate Food Science jobs in Ohio are:
What cities in Ohio are hiring for Research Associate Food Science jobs? Cities in Ohio with the most Research Associate Food Science job openings:
Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,348 per year, or $30.9 per hour.

Postdoctoral Research Associate- Food Microbiology

Central State University

Wilberforce, OH • On-site

Full-time

Re-posted 4 days ago

Job description

Posting Details
Posting Details
Posting Number
0801832
Classification Title
Postdoctoral Research Associate- Food Microbiology
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
JOB SUMMARY
We are seeking a Postdoctoral Research Associate specializing in food microbiology safety to work on pathogen study projects focused on pre-and post-harvest fresh produce safety, especially those grown in aquaponics and hydroponic systems. The position involves agricultural, food science, and microbiological collaborative projects located at CSU campus in Wilberforce, Ohio. The main goal of our food safety studies is to improve food safety and reduce foodborne illness by examining the routes of contamination of fruits and vegetables with human pathogens. Under guidance from the CSU project directors, the participant will help in designing and conducting all aspects of the experiments from laboratory to growth chambers, greenhouse, aquaponics, and fields trials. The participant will learn methods to reduce bacterial pathogen loads contamination, integrated data collection and analysis, and novel methods to isolate and maintain microbial cells and nucleic acids. This is an integrated produce safety research project, and the participant will have opportunities to learn and participate in our food safety extensions programs.
ESSENTIAL JOB DUTIES:
• Participates in and coordinates: microbiological research and field research project design.
• Leads experiment execution, sampling, data analysis, reporting, and publication preparation.
• Help design and implement research protocols and coordinate research studies focusing on human pathogenic bacteria, microbiome, biofilms, and fungi in aquaponics and hydroponic systems.
• Assist as needed to analyze water samples for microbiological quality from the CSU extension stakeholder's farmers and industries in states of Ohio.
• Carry out Bio-informatics analysis.
• Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems.
• Perform food microbiology research reviews.
• Supervise research assistant students in the laboratory.
• Contribute to development and improvement of the CSU food safety sanitation and good agricultural practices training program
• Good Agricultural Practices (GAP)
• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Cooperate with the lab technicians to oversee media preparation, culture management, bio-assay studies in growth chambers and greenhouse studies maintenance, experiment media and reagent quality control analysis.
• Perform microbiological and molecular analysis using culturing, DNA & RNA extractions, PCR, and qPCR techniques.
• Collect, analyze, and report research data for presentations in farmers' seminars and research conferences, and for manuscript preparation.
• Ability to adapt and apply academic/practical knowledge to conduct microbiological research on foods and food systems including water quality analysis required.
• Strong background in food microbiology experience particularly working with human pathogenic bacteria, working with technologies such as bioinformatics, SAS; R-studio; experience designing and leading research experiments, supervising undergraduate student research assistants, and analyzing data and manuscript preparation desired.
Minimum Qualifications
A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field.
Preferred Qualifications
Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
The applicant must have a valid driver's license. Also, the individual must be authorized to work in the US.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio.
The appointment will initially be for two years but may be renewed upon recommendation of CSU project directors and is contingent on the performance and availability of funds.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Budgeted Annual Salary
Commensurate with experience

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