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Research Associate Food Science Jobs in Ohio (NOW HIRING)

University of Toledo

$63K - $68K/yr

Senior Research Associate, Adaptive Problem Mapping Department Org ... Environmental Sciences - 101250 Employee Classification: U1 - Unclassified PSA FT Bargaining Unit:

Uakron

Postdoctoral Research Associate

Akron, OH

$44K/yr

... research concepts and preliminary results into proposals for federal, state, and industrial ... D. or Doctor of Science in Chemistry, Chemical Engineering, Polymer Science, or a closely related ...

Nationwide Children's Hospital

Attends scientific conferences and gives scientific presentations. * Orders and maintains inventory, ensures equipment is in working order, and prepares budget proposals for equipment and supplies ...

Nationwide Children's Hospital

Attends scientific conferences and gives scientific presentations. * Orders and maintains inventory, ensures equipment is in working order, and prepares budget proposals for equipment and supplies ...

Alira Health

Clinical Research Associate

Toronto, OH · On-site

Summary ROLE The Clinical Research Associate is an important member of the Alira Health Clinical ... Languages English Education Bachelor of Science (BS): Biology, Bachelor of Science (BS): Life ...

Alira Health

Clinical Research Associate

London, OH

Summary ROLE The Clinical Research Associate is an important member of the Alira Health Clinical ... Languages English Education Bachelor of Science (BS): Biology, Bachelor of Science (BS): Life ...

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Research Associate Food Science information

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How much do research associate food science jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for research associate food science in Ohio is $30.94, according to ZipRecruiter salary data. Most workers in this role earn between $24.90 and $35.19 per hour, depending on experience, location, and employer.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Ohio? For Research Associate Food Science jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Research Associate Food Science jobs in Ohio look for? The top searched job categories for Research Associate Food Science jobs in Ohio are:
What cities in Ohio are hiring for Research Associate Food Science jobs? Cities in Ohio with the most Research Associate Food Science job openings:
Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,348 per year, or $30.9 per hour.

Adjunct - Culinary and Food Sciences ( CFS)

Cincinnati State

Cincinnati, OH • On-site

$700/wk

Full-time

Re-posted 13 days ago

Job description

Adjunct - Culinary and Food Science (CFS)
This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.
Overview:
The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS). Responsibilities will include instructing students and providing relevant class/lab experiences. Instruction may take place in a classroom or via distance or online learning web portals.
Adjunct Faculty Essential Responsibilities:
  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning.
  • Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus.
  • Ensure that students are complying with dress code and lab policies as well as completing all course assignments and course preparation.
  • Administer and grade quizzes and exams to assess achievement.
  • Ensure that lab space is left in a clean, organized fashion according to lab policies.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain an electronic record of each student's progress and have it accessible to the students.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Complete as directed all end-of-term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the program chair, CFS faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications:
  • Must meet one of the following qualifications:
    • Master's degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
    • An equivalent combination of education and mentored experience that is at least equal to the above.
  • Minimum of five (5) years of work experience in the food industry.
  • In-depth industry experience of the subject area to be taught with demonstrated competencies and achievements that are relevant to the subject matter.
  • Ability to apply principles of Food Science, Culinology® and Culinary Arts.
  • Excellent oral and written communication skills.
  • Highly developed interpersonal skills and a strong desire to teach.
  • Professional conduct that includes integrity, dependability and accountability, and the ability to work collaboratively.

Preferred Qualifications:
  • PhD degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
  • Certification as a Certified Research Chef (CRC®) or Certified Culinary Scientist (CCS®) by the Research Chefs Association (RCA), or Certified Food Scientist (CFS) by the Institute of Food Technologists (IFT).
  • Current or previous leadership roles in related professional associations such as the Research Chefs Association (RCA), Institute of Food Technologists (IFT), Ohio Valley Institute of Food Technologists (OVIFT), or other food and flavor organizations.
  • Previous higher education teaching experience in a similar culinary and food science program.
  • Previous experience in coaching student competition teams in a similar culinary and food science program.
  • Previous experience in course development in in a similar culinary and food science program.
  • Five (5) years work experience in the subject matter of instruction.
  • Experience with Blackboard or other learning management systems.

Desired Competencies:
  • Serves as a role model for the students.
  • Full commitment to the mission and values of Cincinnati State Technical and Community College.
  • Utilizes constructive feedback as an opportunity for growth and handles conflict and criticism effectively.
  • Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
  • Ability to develop a professional rapport with diverse school/campus constituents.
  • Ability to fulfill duties without continued direct supervision.
  • Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual.
  • Desire to contribute and assist with outreach initiatives to advance the Culinary and Food Science program.
  • Sensitivity to and understanding of the diverse backgrounds of community college students.
  • Experience working with individuals from diverse academic backgrounds and life experiences.

Details:
Position Available: Varies by semester
Compensation: $700.00 per lecture hour
Contractual Affiliation: N/A
Exempt Classification: Non-Exempt
Status: Part-time
Candidate notification: Please note that due to the high volume of candidates applying for adjunct positions, we will only follow up with candidates who are being considered for an interview. Please be assured that we will keep your resume on file.
STATEMENT OF COMMITMENT
  1. The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.
  2. The institution declares that its duty is to equip students with the opportunity to develop the intellectual skills they need to reach their own, informed conclusions.
  3. The institution declares its commitment to not requiring, favoring, disfavoring, or prohibiting speech or lawful assembly.
  4. The institution declares it is committed to create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
  5. The institution declares that its duty is to treat all faculty, staff, and students as individuals, to hold them to equal standards, and to provide them equality of opportunity, with regard to those individuals' race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.

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