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Fermentation Scientist Jobs in Ohio (NOW HIRING)

Fermentation Manager

Akron, OH · On-site

$17.25 - $20/hr

Education and Experience: * BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry ... Minimum 5 - 10 years of fermentation experience in an industrial setting. PhD with post doctorate ...

Labeling of fermentation vessel pipes and valves * Participate in safety training programs ... That means our team of expert Science & Clinical recruiters will have access to your profile ...

Provide specialized technical and scientific support for enzyme and yeast applications in customer ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

Provide specialized technical and scientific support for enzyme and yeast applications in customer ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

S.) or equivalent in Chemical Engineering, material science or chemistry from a four-year college ... and fermentation, exercising judgment to compromise between process requirements, economic ...

S.) or equivalent in Chemical Engineering, material science or chemistry from a four-year college ... and fermentation, exercising judgment to compromise between process requirements, economic ...

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

... pharmaceutical science. Backed by our global Nestle R&D organization, we lead breakthrough ... dough fermentation techniques and preparation methods. * Demonstrated professional culinary ...

Fermentation Scientist information

See Ohio salary details

$64.9K

$93.5K

$130.3K

How much do fermentation scientist jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fermentation scientist in Ohio is $93,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,586.00 and $107,866.00 per year, depending on experience, location, and employer.

What is a fermentation scientist?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the key skills and qualifications needed to thrive as a fermentation scientist?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What are the typical career development opportunities for a fermentation scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and relevant tools such as bioreactors is important, along with knowledge of microbial cultures and process optimization.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Salaries can increase with advanced skills, certifications, and working in biotech or pharmaceutical industries.

What can I do with a fermentation scientist degree?

A fermentation scientist degree prepares individuals for roles in industries such as food and beverage, pharmaceuticals, and biofuels, focusing on the development and optimization of fermentation processes. Graduates can work as fermentation scientists, process engineers, quality control specialists, or research and development professionals, often utilizing laboratory skills, microbiology knowledge, and fermentation equipment. Certifications in Good Manufacturing Practices (GMP) or laboratory techniques can enhance career prospects.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are the most commonly searched types of Fermentation Scientist jobs in Ohio?

The most popular types of Fermentation Scientist jobs in Ohio are:

What are popular job titles related to Fermentation Scientist jobs in Ohio?

For Fermentation Scientist jobs in Ohio, the most frequently searched job titles are:

Infographic showing various Fermentation Scientist job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $93,522 per year, or $45 per hour.

Fermentation Manager

BioVerde Tech

Akron, OH • On-site

$17.25 - $20/hr

Other

Re-posted 26 days ago


Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerce’s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 – 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.