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Food Manufacturing Management Jobs (NOW HIRING)

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Bachelor's degree in Food Science, Management, Chemistry, or a related field and/or 3+ years of relevant manufacturing/management experience in a food production environment. * Prior experience ...

Dave's Baking Co

Be Seen First

food manufacturing sanitation lead

Gardena, CA · On-site

$22 - $26/hr

Excellent organizational skills to manage multiple tasks efficiently while maintaining attention to ... Join us as a Food Manufacturing Sanitation Lead where your expertise will help uphold our ...

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Bachelor's degree in Food Science, Management, Chemistry, or a related field and/or 3+ years of relevant manufacturing/management experience in a food production environment. * Prior experience ...

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All JobsFood Manufacturing Management Jobs

Food Manufacturing Management information

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$11K

$52.4K

$64K

How much do food manufacturing management jobs pay per year?

As of Jul 22, 2026, the average yearly pay for food manufacturing management in the United States is $52,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Manufacturing Manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.
More about Food Manufacturing Management jobs
What cities are hiring for Food Manufacturing Management jobs? Cities with the most Food Manufacturing Management job openings:
What states have the most Food Manufacturing Management jobs? States with the most job openings for Food Manufacturing Management jobs include:
What job categories do people searching Food Manufacturing Management jobs look for? The top searched job categories for Food Manufacturing Management jobs are:
Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,374 per year, or $25.2 per hour.

Sanitation Manager - Food Manufacturing

I.Rice & Company

Philadelphia, PA • On-site

Full-time

Medical, Life, Retirement

Posted 7 days ago

Job description

I. Rice & Company is looking for a hands-on Sanitation Supervisor to lead sanitation operations in our food manufacturing facility. This position is responsible for making sure the plant, equipment, and production areas are cleaned properly, safely, and in compliance with food safety standards.
The right candidate will have experience in food manufacturing sanitation, strong leadership skills, and the ability to work evenings and weekends when needed. This role works closely with Production, Quality Control, and Operations to keep the facility clean, safe, and audit-ready.
Key Responsibilities
Sanitation Operations
  • Lead daily sanitation activities on and off the production floor.
  • Develop, follow, and update sanitation procedures and cleaning schedules.
  • Oversee facility-wide cleaning and janitorial needs.
  • Make sure all equipment, production areas, and common areas are properly cleaned and ready for use.

Food Safety and Compliance
  • Ensure sanitation practices meet company standards, GMPs, food safety requirements, and regulatory guidelines.
  • Prepare for inspections, audits, and customer visits.
  • Stay aware of food safety and sanitation requirements and help update practices as needed.

Team Leadership
  • Supervise, train, and support sanitation team members.
  • Teach proper cleaning methods, chemical handling, safety procedures, and sanitation expectations.
  • Hold team members accountable for performance, attendance, safety, and quality of work.

Inspections and Corrective Actions
  • Conduct regular inspections to make sure sanitation standards are being met.
  • Identify issues and take corrective action when cleaning standards are not followed.
  • Work with Production and Quality Control to resolve sanitation or food safety concerns.

Chemical and Supply Management
  • Manage sanitation chemicals, supplies, and equipment.
  • Ensure chemicals are used safely, properly diluted, and stored correctly.
  • Monitor inventory and help control sanitation supply costs.

Documentation and Reporting
  • Maintain accurate sanitation records, inspection logs, and corrective action reports.
  • Report sanitation performance, issues, and improvement opportunities to management.
  • Support documentation needed for audits and regulatory requirements.

Continuous Improvement
  • Look for ways to improve sanitation processes, efficiency, and team performance.
  • Help implement better cleaning methods, tools, and procedures without compromising food safety.

Qualifications
  • Experience in sanitation within a food manufacturing or food processing environment.
  • Previous experience leading or supervising a sanitation team preferred.
  • Strong understanding of GMPs, food safety, cleaning procedures, and chemical safety.
  • Ability to work evenings, weekends, and flexible hours as needed.
  • Strong communication, leadership, and problem-solving skills.
  • Ability to work with Production, Quality Control, Maintenance, and Operations.
  • Must be reliable, organized, and hands-on.

What We're Looking For
We are looking for someone who takes pride in keeping a food plant clean, safe, and audit-ready. This person should be comfortable leading a team, holding people accountable, and working in a fast-paced manufacturing environment.
Requirements
  • Minimum of 2 years of sanitation supervisory or management experience in a food manufacturing or food processing facility.
  • Knowledge of GFSI standards preferred, such as SQF, BRC, or ISO.
  • Strong understanding of GMPs, food safety, sanitation procedures, and chemical safety.
  • Proficient computer skills, including strong working knowledge of Microsoft Excel.
  • Strong attention to detail and ability to maintain accurate records.
  • Self-starter who is motivated, reliable, and able to work with limited supervision.
  • Ability to manage changing priorities in a fast-paced, team-oriented environment.
  • Strong communication, leadership, and problem-solving skills.
  • Ability to multi-task and follow through on assigned responsibilities.
  • Must be flexible and available to work evenings, weekends, and adjusted schedules as needed.

Benefits
  • Competitive pay
  • Weekly pay with direct deposit
  • Health insurance
  • Various supplemental insurance policies available after 90-day introductory period
  • Life insurance available after completion of 90-day introductory period
  • 401-K retirement plan available after one year of employment
  • Annual bonus incentives

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