ZipRecruiter

Log In

1

Food Manufacturing Management Jobs (NOW HIRING)

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Bachelor's degree in Food Science, Management, Chemistry, or a related field and/or 3+ years of relevant manufacturing/management experience in a food production environment. * Prior experience ...

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Bachelor's degree in Food Science, Management, Chemistry, or a related field and/or 3+ years of relevant manufacturing/management experience in a food production environment. * Prior experience ...

Simos

Food Manufacturing Positions

Muncy, PA · On-site

$17.25 - $18.85/hr

Staff Management | SMX i s growing our team at a brand-new facility in Muncy, PA , and we are ... Operate Tri-Seal production line stations to support safe, efficient manufacturing and warehouse ...

sauerbrands

FOOD MANUFACTURING TRAINER

New Century, KS · On-site

Food Manufacturing Trainer Overall Goal of Position: To train employees in properly and safely ... Notify management of any potentially dangerous safety hazards. * Train co-workers in operation of ...

sauerbrands

FOOD MANUFACTURING TRAINER

New Century, KS · On-site

Food Manufacturing Trainer Overall Goal of Position: To train employees in properly and safely ... Notify management of any potentially dangerous safety hazards. * Train co-workers in operation of ...

previous pagenext page

Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Manufacturing Management Jobs

Food Manufacturing Management information

See salary details

$11K

$52.4K

$64K

How much do food manufacturing management jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food manufacturing management in the United States is $52,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.

What are the key skills and qualifications needed to thrive as a food manufacturing manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

Do you need a degree to be a food manufacturing manager?

A degree is not always required to become a food manufacturing manager, but many employers prefer candidates with a bachelor's degree in food science, engineering, or a related field. Relevant experience, knowledge of food safety regulations, and management skills are also important for this role.

Is food manufacturing management a good career?

Food manufacturing management is a stable career that involves overseeing production processes, ensuring quality control, and managing staff in a manufacturing environment. It often requires strong leadership, knowledge of safety standards, and familiarity with manufacturing tools and regulations. The role offers opportunities for advancement and typically requires relevant experience or certifications in food safety or management.

What do food manufacturing managers do?

Food manufacturing managers oversee the production process in food processing facilities, ensuring products meet safety, quality, and efficiency standards. They coordinate staff, manage schedules, monitor equipment, and ensure compliance with health regulations, often using management software and requiring knowledge of safety protocols. Their role involves planning, problem-solving, and maintaining operational efficiency in a fast-paced environment.
More about Food Manufacturing Management jobs

What cities are hiring for Food Manufacturing Management jobs?

Cities with the most Food Manufacturing Management job openings:

What states have the most Food Manufacturing Management jobs?

States with the most job openings for Food Manufacturing Management jobs include:

What are popular job titles related to Food Manufacturing Management jobs?

For Food Manufacturing Management jobs, the most frequently searched job titles are:

Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $52,374 per year, or $25.2 per hour.

Sanitation Manager Food Mfg

Rancho Cucamonga, CA • On-site

Techoundsllc
See more jobs at Techoundsllcexternal

$70K - $75K/yr

Other

Posted 12 days ago

Job description

Sanitation Manager – Direct hire/ W-2 job opportunity for growing food manufacturer!

Location:Rancho Cucamonga, CA

Salary:$70,000 - $75,000 plus DOE plus benefits!

Responsibilities
  • Specific duties will vary by position but generally include support for operational efficiency, quality standards, team collaboration, and adherence to company procedures.
  • Responsible for maintaining the integrity of product quality and safety by ensuring that all equipment and facilities are following GMP's, company sanitation policies, and USDA and FDA regulations.
Qualifications
  • At least 3 years of current progressive food sanitation supervisory and/or managerial experience in the USDA and/or FDA regulated food/beverage manufacturing facilities.
  • Strong working knowledge of current USDA and/or FDA regulatory, SQF and/or BRC, and 3rd party certification sanitation requirements.
  • Fluency in verbal and/or written Spanish
#J-18808-Ljbffr

Apply