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Food Production Manager Jobs (NOW HIRING)

The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation. The Food Production Manager focuses on the day-to-day food production side of the ...

Food Production Manager

Miami, FL · On-site

$70K - $85K/yr

Manage Food Production Supervisors and production staff to ensure efficient operations. * Ensure finished products are delivered on time while maintaining quality standards. * Develop, improve, and ...

Manage Food Production Supervisors and production staff to ensure efficient operations. * Ensure finished products are delivered on time while maintaining quality standards. * Develop, improve, and ...

As our Production Manager , you will take the lead in managing team members and the department ... Food safety certification, or ability to obtain post-hire. * Must be 21 years of age or older.

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Food Production Manager information

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$35K

$67.4K

$107K

How much do food production manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food production manager in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.
More about Food Production Manager jobs

What cities are hiring for Food Production Manager jobs?

Cities with the most Food Production Manager job openings:

What are the most commonly searched types of Food Production jobs?

The most popular types of Food Production jobs are:

Who are the top companies hiring for Food Production Manager jobs?

The top employers for Food Production Manager jobs are:

What states have the most Food Production Manager jobs?

States with the most job openings for Food Production Manager jobs include:

Infographic showing various Food Production Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.

Food Production Manager

Copeland Oaks

Sebring, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Copeland Oaks, a non-profit Continuing Care Retirement Community, is hiring for a Food Production Manager.  Copeland Oaks is located on a 250 acre "village like" setting in Sebring, Ohio. Copeland Oaks offers independent living, catered living, assisted living, memory care, as well as the Crandall Medical Center Long Term Care facility.  The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation. 

The Food Production Manager focuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering – par sheets and ordering guides, oversees equipment.

Benefit Options

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability Insurance
  • Long Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Access to an onsite Wellness Facility, indoor heated pool and walking trails
  • Discounted price to local golf club
  • 403(b) Retirement Plan with company match
  • Earn sick and vacation time
  • Paid Holidays

Professional Experience/Educational Requirements:

  • Experience in Long Term Care required
  • 2 years in Dietary/Food Service
  • Serv Safe - Culinary Certificate
  • Certified Dietary Manager preferred

APPLY TODAY

If this sounds like the job for you, apply online today. Copeland Oaks is a Equal Opportunity Employer


Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Copeland Oaks also conducts pre-employment Drug Testing.