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Food Production Manager Jobs (NOW HIRING)

Copeland Oaks

Food Production Manager

Sebring, OH

The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation. The Food Production Manager focuses on the day-to-day food production side of the ...

Copeland Oaks

Food Production Manager

Sebring, OH · On-site

$24/hr

The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation. The Food Production Manager focuses on the day-to-day food production side of the ...

doco

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Manage Food Production Supervisors and production staff to ensure efficient operations. * Ensure finished products are delivered on time while maintaining quality standards. * Develop, improve, and ...

Aramark

Food Production Manager

Tewksbury, MA

$70K - $80K/yr

Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day food production operations at Tewksbury Hospital, located in Tewksbury, MA. Reporting to the Food Service ...

doco

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Manage Food Production Supervisors and production staff to ensure efficient operations. * Ensure finished products are delivered on time while maintaining quality standards. * Develop, improve, and ...

DO & CO

Food Production Manager

Miami, FL · On-site

$70K - $80K/yr

Manage Food Production Supervisors and production staff to ensure efficient operations. * Ensure finished products are delivered on time while maintaining quality standards. * Develop, improve, and ...

Aramark

Food Production Manager

Tewksbury, MA · On-site

$70K - $80K/yr

Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day food production operations at Tewksbury Hospital, located in Tewksbury, MA. Reporting to the Food Service ...

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Food Production Manager information

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$67.4K

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How much do food production manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food production manager in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the role of a food production manager?

A food production manager oversees the daily operations of food manufacturing processes, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, and implement efficiency improvements, often using tools like ERP systems and adhering to food safety certifications. Their role requires strong organizational and leadership skills to maintain smooth production flow.

How much do food production managers make?

Food production managers typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and the size of the facility. Salaries can range from approximately $50,000 for entry-level positions to over $100,000 for experienced managers in larger or more specialized operations. Strong leadership, knowledge of safety standards, and familiarity with production equipment are important for this role.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors or Vice Presidents of Food Operations tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and production processes.

What does a Food Production Manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

How to become a food production manager?

To become a food production manager, candidates typically need a bachelor's degree in food science, manufacturing, or a related field, along with several years of experience in food production or manufacturing. Strong leadership, organizational skills, and knowledge of safety regulations and quality standards are essential, and certifications such as HACCP or SQF can enhance job prospects.
More about Food Production Manager jobs
What cities are hiring for Food Production Manager jobs? Cities with the most Food Production Manager job openings:
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Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.
Food Production Manager

Food Production Manager

Greater Cleveland Food Bank

Cleveland, OH • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Consider a career that allows you to make a positive impact on others' lives while enhancing your own. The Greater Cleveland Food Bank, the largest hunger relief organization in Northeast Ohio, provided over 50 million meals in 2024 to those in need across Cuyahoga, Ashtabula, Geauga, Lake, Ashland, and Richland counties.
Greater Cleveland Food Bank Mission Statement: "Together with our community, we provide nutritious food and essential resources so our neighbors facing hunger can thrive."
Join the Greater Cleveland Food Bank team and experience a supportive culture of continuous learning and development. We offer competitive pay and excellent benefits, including:
  • Paid Time Off and Holiday Pay beginning day one
  • Low-cost medical, dental, and vision insurance
  • Generous retirement plan
  • Wellness programs
  • Childcare assistance
  • Tuition and Student Loan assistance
  • Short-term and long-term disability coverage
  • Life insurance

Apply today and become part of a mission-driven organization dedicated to making a difference in the community.
SUMMARY
Provide leadership and supervision to CFK staff and volunteers in support of the General Manager of Kitchen Operations. Supervises Cooks in the Prep and High Care Prep areas and monitors operations to ensure compliance with all relevant regulatory agencies. Ensures the kitchen is maintained in a clean, safe and sanitary manner and that production assignments are completed in a timely manner. Assists in training and monitoring volunteers working in CFK. Performance of the following duties are accomplished personally or through supervised staff.
Requirements
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. This list is not all-inclusive, and other duties may be assigned as needed, in accordance with production requirements:
  • Assist the General Manager in leading the overall production efforts of CFK staff and volunteers.
  • Supervise staff members (Cooks) working in the Prep and High Care Prep area of the kitchen.
  • Participate in production planning for hot and cold meal menus.
  • In coordination with the GM, implementing and meeting production schedule requirements for the Prep Team and High Care Prep Team members.
  • Serve as subject matter expert for Base Recipes and documents in Kit Cat that support production by team members.
  • Assist the General Manager with product ordering to include reviewing and updating purchase orders, internal requisition documents, and inventory transfers.
  • Provide supervision to the customer order build process on a daily basis.
  • In coordination with the GM, track all Work in Progress (WIP) Inventory to ensure labeling and rotation dates are followed.
  • Assist the General Manager with recipes and production procedures as needed.
  • Supervise the completion of sanitation in the Prep and High Care areas. Complete required Pre-Operational and Operational sanitation documents.
  • Supervise the completion of station production assignments that are time sensitive.
  • Serve as an expert for food safety, sanitation procedures, HACCP compliance, and product labeling.
  • Assist the General Manager with training team members and lead staff training sessions as needed.
  • Complete required documentation for production, Quality, and ODA compliance as required to include: Direct Observations of Critical Control Points, Pre-Shipment Reviews, and periodic document audits.
  • Complete all required documents in Business Central KC365 and CERES.
  • Serve as expert for all kitchen equipment to include Ovens, Chillers, Slicers, and other equipment.
  • Provide leadership and training to volunteers working in the kitchen. Supervise staff working with volunteers to ensure a positive volunteer experience. Participate in Volunteer scheduling and planning as needed, in support of the Food Production.
  • Report loss/damaged or product that appears unsafe. Report and maintenance or equipment issues to the General Manager or QA Manager.
  • Assist the General Manager and QA Manager with the training, and documentation of training, for all CFK staff.
  • Assist in the management of the orientation of new employees and onboard training.
  • Actively support and champion initiatives aimed at driving continuous improvement throughout the organization. May participate in one of the following: LEAN council, a kaizen, 5S campaign or other process improvement efforts to support continuous improvement and improved processes within the food bank.
  • Performs other job-related duties as assigned.

Supervisory Responsibilities
Supervise four (4) full-time cooks in the Prep and High Care areas. Support the General Manager in supervising kitchen operations.
Qualifications
High school diploma or GED preferred. Minimum, four (4) years cooking in a high-volume food service setting. Supervisory experience preferred. Serve Safe Certified and HACCP Training preferred but not required. Required commitment to making interactions across different cultures and backgrounds a strength of our organization as demonstrated through work, life or community experience
Physical Requirements and Environment
While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee frequently is required to stand; walk; sit; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel or crouch. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions. The noise level in the work environment is usually moderate.
Salary Range: $55,000 - $60,000 per year, commensurate with experience
Proud to be a North Coast 99 Employer for 2017-2025
Please note that the Food Bank does not sponsor work visas for our positions. Candidates must have the legal right to work in the United States without the need for visa sponsorship. Offer of employment is contingent upon successful completion of an initial background check, drug screening, physical examination, and employment verification, and will be completed during the onboarding process.
Salary Description
$50,000 - $60,000 per year

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