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Food Production Manager Jobs in Utah (NOW HIRING)

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Follow all Good Manufacturing Practices (GMPs), food safety procedures, and sanitation requirements. * Perform routine cleaning and sanitation of production equipment, tools, and work areas.

New

The Production Manager ensures HOPs systems are used effectively and consistently to maintain safe, food-safe, and reliable operations. Responsibilities: The Production Manager is responsible for

The Production Manager ensures HOPs systems are used effectively and consistently to maintain safe, food-safe, and reliable operations. Responsibilities: The Production Manager is responsible for

By making healthy food more accessible, we believe that humankind can feel, think, and do better ... Role Description The Production Manager will provide first-level support to front line employees ...

By making healthy food more accessible, we believe that humankind can feel, think, and do better ... Role Description The Production Manager will provide first-level support to front line employees ...

By making healthy food more accessible, we believe that humankind can feel, think, and do better ... Role Description The Production Manager will provide first-level support to front line employees ...

Job Opportunity - Production Manager at Senneca - Salt Lake City, UT Ready for a new adventure? Is your comfort zone the production floor, where you can see what's happening and be constantly looking ...

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... Solid problem-solving and inventory-management skills * A hands-on, team-first leader who's ready ...

New

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... Solid problem-solving and inventory-management skills * A hands-on, team-first leader who's ready ...

New

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... Solid problem-solving and inventory-management skills * A hands-on, team-first leader who's ready ...

New

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

The Production Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production and for the supervising of employment, training and progressive ...

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

The Production Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production and for the supervising of employment, training and progressive ...

Production Manager

American Fork, UT · On-site

$75K - $95K/yr

Production Manager -- Battery Manufacturing (American Fork, UT) About the Role We are launching a new U.S.-based battery manufacturing line and are seeking a hands-on, technically strong Production ...

Job Summary The Production Manager is responsible for the management and coordination of a plant's manufacturing operations or multiple department operations consistent with cost, profit and ...

Production Manager GENERAL PURPOSE: Directs and coordinates activities of production department(s) in processing materials and manufacturing sign products by performing the following duties ...

Production Manager GENERAL PURPOSE: Directs and coordinates activities of production department(s) in processing materials and manufacturing sign products by performing the following duties ...

Job Summary The Production Manager is responsible for the management and coordination of a plant's manufacturing operations or multiple department operations consistent with cost, profit and ...

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Food Production Manager information

See Utah salary details

$31.9K

$61.3K

$97.4K

How much do food production manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food production manager in Utah is $61,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $71,900.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.

What are the most commonly searched types of Food Production jobs in Utah?

The most popular types of Food Production jobs in Utah are:

What job categories do people searching Food Production Manager jobs in Utah look for?

The top searched job categories for Food Production Manager jobs in Utah are:

What cities in Utah are hiring for Food Production Manager jobs?

Cities in Utah with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,328 per year, or $29.5 per hour.

$60K - $62K/yr

Full-time

Medical, Retirement, PTO

Posted 22 days ago


Job description

Production Manager – Chuck-A-Rama Buffet Restaurants

Chuck-A-Rama is seeking a Production Manager for our Idaho Falls, ID location. This role is responsible for leading back-of-house operations and ensuring our guests receive fresh, high-quality food throughout the day. Successful candidates will work side-by-side with kitchen team members while directing daily food production, maintaining quality standards, and creating an efficient, team-oriented environment.

At Chuck-A-Rama, we pride ourselves on the longevity of our management team because we know our people are key to our success.

Benefits
  • Starting salary $60,000 to $62,000, based on experience and qualifications
  • In addition to salary, monthly paid bonus based on store performance
  • PTO starting immediately
  • Low-cost health insurance for you and dependent family members
  • Allowance for dining in off hours
  • Matching 401(k) (may participate after one year)
Requirements & Responsibilities
  • One year of management experience preferred, ideally in restaurant or food production environments
  • Lead and direct kitchen and production staff in a high-volume buffet environment
  • Ensure food is prepared fresh, consistently, and according to Chuck-A-Rama quality standards
  • Monitor food presentation, freshness, portioning, and production levels throughout service
  • Train, coach, and develop back-of-house team members
  • Assist with inventory management, ordering, and product rotation
  • Maintain cleanliness, organization, and food safety standards in all kitchen and prep areas
  • Advanced food safety knowledge; ServSafe certification preferred
  • Ability to work efficiently during peak business periods while supporting key operational positions as needed
  • Understand and manage food cost, waste, labor, and overall kitchen efficiency within budget guidelines
  • Ability to read and follow recipes, production guides, and operational procedures
  • Excellent communication, leadership, and teamwork skills
  • Basic computer skills and overall restaurant operations knowledge
  • Front and back of house experience is a plus

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.