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Food Production Associate Jobs in Utah (NOW HIRING)

Manpower

General Production Associate

Logan, UT · On-site

$16.50/hr

General Production Associate Location: Logan, UT Schedule: All Shifts Pay Rate: $16.50/hourly Job ... Follow all Job Safety Analyses (JSAs), plant policies, and food safety procedures * Communicate ...

Manpower

General Production Associate

Logan, UT · On-site

$16.50/hr

General Production Associate Location: Logan, UT Schedule: All Shifts Pay Rate: $16.50/hourly Job ... Follow all Job Safety Analyses (JSAs), plant policies, and food safety procedures * Communicate ...

Compass Group

COLD FOOD (SALAD)

Salt Lake City, UT · On-site

$24/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

Northrop Grumman

Food Services Associate - Level 2

Corinne, UT · On-site

$13.25 - $17.25/hr

As a Food Services Associate - Level 2 located in Promontory, UT, you'll be a linchpin in missions ... Responsible for picking up and storing non-food items, cleaning solutions, and paper products ...

Mars

Production Supervisor

Salt Lake City, UT · On-site

Drive a strong focus on safety and food safety, ensuring the ongoing production of safe, defect-free products. HACCP proficiency is required. * Associate Development: Manage associate relations ...

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Food Production Associate information

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How much do food production associate jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food production associate in Utah is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $15.77 per hour, depending on experience, location, and employer.

What is a food production associate?

Food Production Associates are workers who assist in the preparation, packaging, and quality control of food products in manufacturing or processing facilities. Their responsibilities often include operating machinery, following recipes or production guidelines, maintaining cleanliness and safety standards, and monitoring products for quality. They play a key role in ensuring that food items are produced efficiently and meet health and safety regulations before reaching consumers.

What are the key skills and qualifications needed to thrive as a food production associate?

To thrive as a Food Production Associate, you need knowledge of food safety standards, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, time management, and communication skills help individuals excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food production that meets regulatory and company standards.

What are some common challenges faced by food production associates, and how can they be managed?

Food Production Associates often encounter challenges such as maintaining strict hygiene standards, meeting high production quotas, and adapting to fast-paced work environments. Successfully managing these challenges involves following proper safety protocols, staying organized, and collaborating effectively with team members. Open communication with supervisors and ongoing training also help associates stay updated on best practices and regulations, ensuring a smooth workflow and product quality.

What is the difference between Food Production Associate vs Food Processing Worker?

AspectFood Production AssociateFood Processing Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; often requires food safety training
Work EnvironmentFactories, production lines, food manufacturing plantsFood processing facilities, manufacturing plants, packaging lines
Employer & Industry UsageFood manufacturing companies, processing plantsFood processing companies, packaging facilities
Common Search & ComparisonYesYes

The main difference between a Food Production Associate and a Food Processing Worker lies in their specific roles within food manufacturing. Food Production Associates typically focus on assembling, packaging, and quality checks on production lines, while Food Processing Workers may be involved in more specialized processing tasks. Both roles require similar credentials and work environments, and they are often used interchangeably in the industry. Understanding these distinctions can help job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Food Production jobs in Utah?

The most popular types of Food Production jobs in Utah are:

What cities in Utah are hiring for Food Production Associate jobs?

Cities in Utah with the most Food Production Associate job openings:

Food Production Associate jobs near you
Infographic showing various Food Production Associate job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,101 per year, or $14 per hour.

Food Manufacturing Associate (Creamery)

Ballerina Farm

Kamas, UT • On-site

$13.25 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Job description

Creamery Production Associate

Ballerina Farm

Full-time

Park City, UT | On-Site


About Ballerina Farm

A family-run enterprise based in the hight mountain valley of Kamas, Utah, Ballerina Farm aims to make the world a more wholesome place starting with the soil beneath our feet. What began as a family sharing their farm life and a love for the food raised and grown, has become a worldwide community with aspirations to guide anyone who wants to live a more rooted and intentional life in harmony with nature. Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality, and a growing collection of products and experiences inspired by creation, nature, the farm, the growing team, and our friends around the world. We take pride in creating things with intention, quality, and care - from the food we produce to the products we offer and the experiences we create for our customers. At the heart of Ballerina Farm is a desire to share the beauty, simplicity, and richness of farm life with people everywhere.


The Role

We are seeking a detail-oriented and physically capable Creamery Production Associate with a genuine passion for the dairy industry to assist in the daily manufacturing and processing of our artisanal products. This role is ideal for a proactive learner who is eager to jump into new challenges, grow their technical skills, and take pride in executing high-quality recipes within a sterile production environment. If you enjoy hands-on work and have an unquenchable curiosity for dairy science, we want you on our team.

What You'll Do

  • Batch Production: Accurately weigh, measure, and mix raw ingredients according to established recipes for milk, cheese, butter, yogurt, and ice cream.
  • Machine Operation: Safely operate and monitor dairy equipment, including pasteurizers, bottle fillers, and separators.
  • Sanitation (CIP/COP): Perform daily cleaning and sanitizing of vats, pipes, and tanks using Cleaning-in-Place (CIP) and Clean-Out-of-Place (COP) protocols to meet strict food safety standards.
  • Quality Assurance: Monitor processing temperatures and times; conduct basic lab tests for fat and solids content to ensure consistent quality.
  • Packaging & Inventory: Package finished goods, apply accurate labeling and date codes, and move stock to cold storage or shipping areas using the FIFO method.
  • Documentation: Maintain precise production logs and regulatory records required by the FDA/USDAor state health departments.


What You'll Need

  • Education: High School Diploma or GED required; prior experience in food manufacturingis a strong plus.
  • Physical Demands: Must be able to stand for long shifts and lift up to 50 lbs regularly.
  • Technical Skills: Basic math proficiency for recipe scaling; ability to follow Standard Operating Procedures (SOPs).
  • Environment: Comfortable working in varying temperatures (refrigerated storage and hot processing areas) and wet conditions.
  • Certification: Must obtain a Food Handler's Permit or state-specific dairy certification if required by local law.


About the Opportunity

  • This is a full-time position, Monday through Friday.
  • This position requires work to be performed on-site in our facility in Park City, Utah.


Why You Want to Work Here

  • Paid Time Off
  • Health benefits including medical, dental, vision, supplemental health plans, life insurance


Ballerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

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