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Production Supervisor Meat Processing Jobs in Utah

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$12.75 - $15.75/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$12.75 - $15.75/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Moog, Inc.

Production Supervisor

Salt Lake City, UT · On-site

Production Supervisor Reporting To: Production Manager Work Schedule: Onsite - Salt Lake City, UT ... daily production meeting process. * Monitor safety in the work area * Ensure that personal ...

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All JobsProduction Supervisor Meat Processing JobsProduction Supervisor Meat Processing Jobs in Utah

Production Supervisor Meat Processing information

See Utah salary details

$26.9K

$64.5K

$103.8K

How much do production supervisor meat processing jobs pay per year?

As of Aug 25, 2026, the average yearly pay for production supervisor meat processing in Utah is $64,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $73,300.00 per year, depending on experience, location, and employer.

What does a production supervisor do in meat processing?

A Production Supervisor in meat processing oversees the daily operations on the production floor, ensuring that meat products are processed safely, efficiently, and according to quality standards. They manage and coordinate production staff, monitor workflow, enforce safety and sanitation regulations, and resolve any issues that arise during production. Additionally, they are responsible for training employees, maintaining production schedules, and ensuring compliance with industry regulations and company policies.

What are the key skills and qualifications needed to thrive as a production supervisor in meat processing?

To thrive as a Production Supervisor in Meat Processing, you need strong knowledge of food safety regulations, production processes, and team leadership, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP systems, industrial processing equipment, and inventory management software is highly valuable. Excellent communication, problem-solving, and organizational skills help you effectively manage teams and adapt to shifting production demands. These skills and qualities are crucial for ensuring efficient operations, product quality, and compliance with safety standards.

What are some common challenges faced by a production supervisor in meat processing, and how can they be effectively managed?

Production Supervisors in meat processing often encounter challenges such as maintaining strict food safety standards, managing a diverse team across different shifts, and meeting production targets without compromising quality. Effective management involves clear communication of safety protocols, regular training sessions for staff, and close collaboration with quality assurance and maintenance teams. Proactively addressing equipment issues and fostering a culture of accountability can also help minimize downtime and ensure smooth operations.

What is the difference between Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectProduction Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production process, manages staff, ensures safety and quality standardsSupervises specific production line, monitors daily operations, assists line workers
CredentialsHigh school diploma or equivalent; experience in meat processing; leadership skillsHigh school diploma; experience on the production line; basic leadership skills
Work EnvironmentPlant floor, supervisory office, quality control areasProduction line, plant floor
Industry UsageCommonly used in meat processing plants for managerial rolesUsed for frontline supervision of specific lines in meat processing facilities

The main difference is that the Production Supervisor Meat Processing oversees the entire production process and manages staff, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require experience in meat processing, but the supervisor typically has broader responsibilities and oversight.

What are popular job titles related to Production Supervisor Meat Processing jobs in Utah?

For Production Supervisor Meat Processing jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Production Supervisor Meat Processing jobs in Utah look for?

The top searched job categories for Production Supervisor Meat Processing jobs in Utah are:

Production Supervisor Meat Processing jobs near you
Infographic showing various Production Supervisor Meat Processing job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,520 per year, or $31 per hour.

Meat Clerk

Castle Dale, UT • On-site

Stewart's Market
See more jobs at Stewart's Marketexternal

$10/hr

Full-time

Re-posted 5 days ago

Job description

JOB DESCRIPTION

Job Title: Meat Department Associate/Meat Cutter/Butcher

Age Requirement: 18 or older

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

  1. Meat Preparation:
  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.
  1. Customer Service:
  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.
  1. Stocking and Display:
  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.
  1. Cleaning and Sanitation:
  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.
  1. Inventory Management:
  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.
  1. Equipment Maintenance:
  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.
  1. Compliance and Safety:
  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  1. Team Work:
  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.
  1. Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department.

o Hair needs to be in a hat or up in a ponytail.

Qualifications:

  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food Handlers

ABOUT THE COMPANY