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Production Supervisor Meat Processing Jobs in Utah

Lnd Ventures LLC

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Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

... production environment and maintaining strict hygiene standards. Company Description Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters ...

Lnd Ventures LLC

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Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

... production environment and maintaining strict hygiene standards. Company Description Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Cut, trim, and portion meat products according to customer specifications. * Prepare ground meat ... processing equipment. * Report any equipment malfunctions or safety concerns to the supervisor.

Albertsons

Meat Manager

West Jordan, UT · On-site

$19.50 - $26/hr

... expired products, and apply markdown programs. * Safely operate meat-processing equipment and ... Competencies : * People leadership: scheduling, supervising, training, and task assignment.

Moog, Inc.

Production Supervisor

Salt Lake City, UT · On-site

Production Supervisor Reporting To: Production Manager Work Schedule: Onsite - Salt Lake City, UT ... daily production meeting process. * Monitor safety in the work area * Ensure that personal ...

Schreiber Foods, Inc.

Production Supervisor

Logan, UT · On-site

Based in North America, we're a customer-brand leader in cream cheese, natural cheese, process ... Our Production Supervisors are focused on three core priorities: Leadership, Manufacturing ...

Laborie

Production Supervisor

Salt Lake City, UT

$80K - $90K/yr

Identify opportunities for process improvements to enhance efficiency and reduce costs * Train ... production supervisor, preferably in a medical device manufacturing environment * Proficient in ...

Lnd Ventures LLC

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Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

Juniper Meat Company is seeking a detail-oriented Culinary Operations Specialist to prepare our ... Operations: Maintain a clean, organized, and safe workspace throughout the production process.

Lnd Ventures LLC

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Culinary Operations Specialist - Juniper Meat Company

Willard, UT · On-site

$18 - $20/hr

Juniper Meat Company is seeking a detail-oriented Culinary Operations Specialist to prepare our ... Operations: Maintain a clean, organized, and safe workspace throughout the production process.

Innophos

Production Supervisor

North Salt Lake, UT

Production Supervisor - Afternoon Shift Schedule: Monday-Friday, 11:00 AM - 7:30 PM Why This Role ... We may use artificial intelligence (AI) tools to support parts of the hiring process, such as ...

Innophos

Production Supervisor

North Salt Lake, UT · On-site

Production Supervisor - Afternoon Shift Schedule: Monday-Friday, 11:00 AM - 7:30 PM Why This Role ... If you would like more information about how your data is processed, please contact us.

Moog

Production Supervisor

Salt Lake City, UT

Production Supervisor Reporting To: Production Manager Work Schedule: Onsite - Salt Lake City, UT ... process. * Monitor safety in the work area * Ensure that personal protective equipment ...

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Showing results 1-20

All JobsProduction Supervisor Meat Processing JobsProduction Supervisor Meat Processing Jobs in Utah

Production Supervisor Meat Processing information

See Utah salary details

$26.9K

$64.5K

$103.8K

How much do production supervisor meat processing jobs pay per year?

As of Aug 4, 2026, the average yearly pay for production supervisor meat processing in Utah is $64,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $73,300.00 per year, depending on experience, location, and employer.

What does a production supervisor do in meat processing?

A Production Supervisor in meat processing oversees the daily operations on the production floor, ensuring that meat products are processed safely, efficiently, and according to quality standards. They manage and coordinate production staff, monitor workflow, enforce safety and sanitation regulations, and resolve any issues that arise during production. Additionally, they are responsible for training employees, maintaining production schedules, and ensuring compliance with industry regulations and company policies.

What are some common challenges faced by a production supervisor in meat processing, and how can they be effectively managed?

Production Supervisors in meat processing often encounter challenges such as maintaining strict food safety standards, managing a diverse team across different shifts, and meeting production targets without compromising quality. Effective management involves clear communication of safety protocols, regular training sessions for staff, and close collaboration with quality assurance and maintenance teams. Proactively addressing equipment issues and fostering a culture of accountability can also help minimize downtime and ensure smooth operations.

What is the difference between Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectProduction Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production process, manages staff, ensures safety and quality standardsSupervises specific production line, monitors daily operations, assists line workers
CredentialsHigh school diploma or equivalent; experience in meat processing; leadership skillsHigh school diploma; experience on the production line; basic leadership skills
Work EnvironmentPlant floor, supervisory office, quality control areasProduction line, plant floor
Industry UsageCommonly used in meat processing plants for managerial rolesUsed for frontline supervision of specific lines in meat processing facilities

The main difference is that the Production Supervisor Meat Processing oversees the entire production process and manages staff, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require experience in meat processing, but the supervisor typically has broader responsibilities and oversight.

What are the key skills and qualifications needed to thrive as a production supervisor in meat processing?

To thrive as a Production Supervisor in Meat Processing, you need strong knowledge of food safety regulations, production processes, and team leadership, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP systems, industrial processing equipment, and inventory management software is highly valuable. Excellent communication, problem-solving, and organizational skills help you effectively manage teams and adapt to shifting production demands. These skills and qualities are crucial for ensuring efficient operations, product quality, and compliance with safety standards.
What are popular job titles related to Production Supervisor Meat Processing jobs in Utah? For Production Supervisor Meat Processing jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Production Supervisor Meat Processing jobs in Utah look for? The top searched job categories for Production Supervisor Meat Processing jobs in Utah are:
Production Supervisor Meat Processing jobs near you
Infographic showing various Production Supervisor Meat Processing job openings in Utah as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,520 per year, or $31 per hour.

Meat Breaker - Juniper Meat Company

Lnd Ventures LLC

Willard, UT • On-site

$20 - $25/hr

Full-time

Re-posted 13 days ago

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Job description

Role Overview:

You will be responsible for breaking down carcasses of wild game into primary cuts for finishers and trimmers. You will be responsible for giving precise instructions from the cut sheet for each cut of meat. You will work at a fast pace while maintaining high yield standards and minimizing waste.

Qualifications & Requirements:

  • Experience: Minimum 2-3 years of professional experience as a meat breaker.
  • Physical Stamina: Ability to stand for long shifts and frequently lift, push, or pull up to 50 - 70 lbs.
  • Knife Skills: High proficiency in using, maintaining, and sharpening a variety of butchery knives.
  • Work Environment: Comfortable working in cold, damp, and refrigerated environments (generally 35°F to 50°)

Start date: 

  • Training Period (Part-Time): Begins August 2, 2026

  • Full-Time Transition: Begins August 17, 2026 (coinciding with the start of hunting season)

Note: As this role involves handling food products, applicants must be comfortable working in a production environment and maintaining strict hygiene standards.

Company Description

Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison.