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Food Production Manager Jobs (NOW HIRING)

Sodexo Government Services has an exciting Food Production Manager opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Production Manager to oversee the ...

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The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a ...

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and I, located in Washington DC. This is a high profile operation that is a component of a very high ...

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Food Production

Cincinnati, OH

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Xenia, OH

$11.50 - $15.75/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Fayetteville, OH · On-site

$11.50 - $15.50/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Mount Orab, OH · On-site

$11.75 - $16/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Mount Orab, OH · On-site

$11.75 - $16/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Bethel, OH · On-site

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Report any issues or concerns to management Requirements: * High school diploma or equivalent * Previous experience in food production or a related field is preferred * Knowledge of food safety and ...

Food Production

Bethel, OH · On-site

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Fayetteville, OH · On-site

$11.50 - $15.50/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Alma, GA

$12 - $16.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Cincinnati, OH · On-site

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Food Production

Baxley, GA

$11 - $14.75/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Loveland, OH · On-site

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Showing results 41-60

Food Production Manager information

See salary details

$35K

$67.4K

$107K

How much do food production manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food production manager in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
More about Food Production Manager jobs
What cities are hiring for Food Production Manager jobs? Cities with the most Food Production Manager job openings:
What are the most commonly searched types of Food Production jobs? The most popular types of Food Production jobs are:
What states have the most Food Production Manager jobs? States with the most job openings for Food Production Manager jobs include:
Infographic showing various Food Production Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.

Food Production Manager 3

Sodexo

Camp Lejeune, NC

$56K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

Sodexo Government Services has an exciting Food Production Manager opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Production Manager to oversee the culinary operations at one of our Mess Halls.

About the job

In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

  • Take ownership of inventory, purchasing, and production processes to drive operational excellence.
  • Support a high-performing team through leadership, training, and hands-on mentorship.
  • Help standardize culinary procedures and implement systems that boost efficiency and consistency.
  • Contribute to creative menu planning aligned with client preferences and dietary needs.
  • Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
  • Gain valuable experience in time management, scheduling, and labor optimization.
  • Thrive in a fast-paced environment where quality, innovation, and leadership are valued.


What you’ll bring 

  • A culinary foundation with experience in high-volume production environments.
  • Proven expertise in inventory control, purchasing, and cost management.
  • Effective leadership and team development skills with a passion for coaching others.
  • Organizational skills, attention to detail, and comfort with digital tools and systems.
  • A collaborative mindset and client-focused approach to menu planning and operational support.


Requirements

  • Education Requirement: Associate’s degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 1 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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