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Food Production Manager Jobs (NOW HIRING)

Sodexo

Food Production Manager 3

Omaha, NE · On-site

Role Overview Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the ...

Sodexo

Food Production Manager 3

Jacksonville, NC

Sodexo Government Services has an exciting Resource Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production M anager 3 for ...

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$67K - $87K/yr

Role Overview Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the ...

Sodexo

Food Production Manager 3

Maplewood, MN

Sodexo is seeking aFood Production Manager 3forFairview St. John's Hospitallocated inMaplewood, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a ...

Sodexo

Food Production Manager 2

Bridgeport, CA · On-site

$53K - $69K/yr

Sodexo is seeking a Food Production Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. The Production Manager will report directly to the General Manager and ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$61K - $79K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a ...

Sodexo

Food Production Manager 2

Bridgeport, CA

Sodexo is seeking a Food Production Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. TheProduction Managerwill report directly to the General Manager and will ...

Sodexo

Food Production Manager 2

Saint Louis, MO · On-site

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Production Manager 3

Camp Pendleton, CA · On-site

Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report ...

Sodexo

Food Production Manager 2

Richmond Heights, MO · On-site

$48K - $63K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

$56K - $72K/yr

Sodexo is seeking a Food Production Manager 3 for Fairview St. John's Hospital located in Maplewood, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition ...

Sodexo

Food Production Manager 3

Topeka, KS

The Food Production Managerwill oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a ...

Skyline Chili

Food Production

Mount Orab, OH · On-site

$11.75 - $16/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

BEECHMONT TENDER TOWNE LLC

Food Production

Cincinnati, OH

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

Skyline Chili

Food Production

Fayetteville, OH · On-site

$11.50 - $15.50/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

LOVELAND TENDER TOWNE

Food Production

Loveland, OH

$12.75 - $17.25/hr

Shift Manager/Kitchen Manager/Assistant Manager/General Manager Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service ...

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Food Production Manager information

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$35K

$67.4K

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How much do food production manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food production manager in the United States is $67,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the role of a food production manager?

A food production manager oversees the daily operations of food manufacturing processes, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, and implement efficiency improvements, often using tools like ERP systems and adhering to food safety certifications. Their role requires strong organizational and leadership skills to maintain smooth production flow.

How much do food production managers make?

Food production managers typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and the size of the facility. Salaries can range from approximately $50,000 for entry-level positions to over $100,000 for experienced managers in larger or more specialized operations. Strong leadership, knowledge of safety standards, and familiarity with production equipment are important for this role.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors or Vice Presidents of Food Operations tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and production processes.

What does a Food Production Manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

How to become a food production manager?

To become a food production manager, candidates typically need a bachelor's degree in food science, manufacturing, or a related field, along with several years of experience in food production or manufacturing. Strong leadership, organizational skills, and knowledge of safety regulations and quality standards are essential, and certifications such as HACCP or SQF can enhance job prospects.
More about Food Production Manager jobs
What cities are hiring for Food Production Manager jobs? Cities with the most Food Production Manager job openings:
What are the most commonly searched types of Food Production jobs? The most popular types of Food Production jobs are:
What states have the most Food Production Manager jobs? States with the most job openings for Food Production Manager jobs include:
What job categories do people searching Food Production Manager jobs look for? The top searched job categories for Food Production Manager jobs are:
Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,366 per year, or $32.4 per hour.
Food Production Manager 3

Food Production Manager 3

Sodexo

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the medical campus. This strategic leader will come with a proven ability to lead and develop teams in a high-volume food service environment. 

What You'll Do
  • direct and oversee all culinary retail food service day-to-day operations
  • develop, mentor and engage with supervisors and frontline employees
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • work hands-on with the team
  • ensure safety and sanitation compliance
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • food service managment background in a high-volume environment
  • back of house and/or kitchen experience
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service
  • be enthusiastic, eager to learn, and self-motivated
  • a results-driven mindset that enjoys working hands-on to support the team
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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