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Food Production Manager Jobs in Michigan (NOW HIRING)

Food Production

Holland, MI

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Jackson, MI

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Muskegon, MI

$12.25 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Jenison, MI

$12 - $16.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Grand Haven, MI ยท On-site

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Lansing, MI

$11.75 - $16/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Okemos, MI

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Part Time Food Production

Gaylord, MI ยท On-site

$13.50 - $16/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Food Production

Alpena, MI

$11.75 - $15.75/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

New

Food Production

Wyoming, MI

$11.75 - $16/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Food Production

Lansing, MI ยท On-site

$13.50 - $18.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Jackson, MI

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Garden City, MI

$14.25 - $16.75/hr

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Full Time Food Production

Royal Oak, MI

$14 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

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Showing results 1-20

Food Production Manager information

See Michigan salary details

$30.5K

$58.7K

$93.3K

How much do food production manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food production manager in Michigan is $58,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $68,900.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What are the most commonly searched types of Food Production jobs in Michigan? The most popular types of Food Production jobs in Michigan are:
What are popular job titles related to Food Production Manager jobs in Michigan? For Food Production Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Production Manager jobs in Michigan look for? The top searched job categories for Food Production Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Production Manager jobs? Cities in Michigan with the most Food Production Manager job openings:
Infographic showing various Food Production Manager job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,715 per year, or $28.2 per hour.

Production Food Manager

Blake's Orchard Full-Time

Armada, MI โ€ข On-site

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Description:

Position Overview:
We are seeking a highly skilled Bakery Production Manager to lead and optimize our bakery production operations. This role focuses on managing people, processes, inventory, and systems to ensure efficient, high-quality, and on-time production. The ideal candidate is an experienced production or operations manager who can use data and systems to run a disciplined and organized production environment. Baking experience is not required.


Key Responsibilities:


Production Management:

  • Plan, schedule, and execute daily and weekly production to meet customer orders and sales forecasts.
  • Balance labor, equipment, and production capacity to maximize efficiency and reduce bottlenecks or downtime.
  • Monitor workflow to minimize waste and optimize resource utilization.

ERP / Systems Ownership:

  • Oversee production workflows in ERP systems (NetSuite experience preferred).
  • Ensure accurate tracking of inventory for raw materials, work-in-progress, and finished goods.
  • Manage order flow from sales through production to fulfillment, using data to forecast, plan, and improve operations.

People & Floor Leadership:

  • Supervise production staff and floor supervisors, setting clear expectations and accountability.
  • Train teams on standardized processes, ensuring consistency and operational discipline.
  • Foster a calm, organized, and collaborative production environment.

Quality & Compliance:

  • Maintain quality control systems, including specifications, checks, and documentation.
  • Enforce food safety and sanitation standards, ensuring compliance with local and national regulations.
  • Partner with QA teams to identify opportunities for continuous improvement.

Inventory & Supply Management:

  • Monitor and maintain inventory accuracy while managing suppliers and materials.
  • Forecast ingredient requirements based on projected production volumes.
  • Implement processes to minimize waste and maintain cost control.
Requirements:

Qualifications:

  • Proven experience as a Production Manager, Operations Manager, or similar leadership role in food production or manufacturing.
  • Strong understanding of ERP systems and production workflows (NetSuite experience preferred).
  • Excellent leadership, communication, and interpersonal skills.
  • Exceptional organizational and time management abilities.
  • Demonstrated ability to manage teams, implement processes, and maintain operational discipline.
  • Familiarity with quality control systems and food safety regulations.
  • Analytical mindset, with the ability to use data to drive production decisions and improvements.

Preferred Experience with Bakery Production Equipment (a plus):

  • Bun Dividers, Dough Sheeters, Drop Fryers, Walk-in Ovens, 60 qt Mixers, Walk-in Proof Boxes, Donut Machines