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Food Production Assistant Jobs in Michigan (NOW HIRING)

Production Assistant

Hamtramck, MI · On-site

$19 - $22/hr

PRODUCTION ASSISTANT The Production Assistant is expected to support the Production Supervisor in ... Uphold all food safety protocol in accordance with company and legal guidelines * Maintaining ...

Dishwasher - Food Production

Inkster, MI · On-site

$14 - $17/hr

Follow food safety and sanitation procedures * ? ?Assist the production team with basic cleaning and kitchen tasks as needed * ? ?Properly handle cleaning supplies and equipment * ? ?Follow company ...

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In addition, they should be able to operate all production equipment and assist in troubleshooting ... Food Industry and HACCP experience preferred. * Excellent interpersonal, computer and ...

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Food Production Assistant information

See Michigan salary details

$9

$16

$26

How much do food production assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food production assistant in Michigan is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.40 per hour, depending on experience, location, and employer.

What is a food production assistant?

Food Production Assistants are professionals who support the preparation, cooking, and packaging of food products in commercial kitchens, factories, or food processing plants. Their responsibilities include handling ingredients, operating basic equipment, maintaining cleanliness, and following safety and hygiene standards. They work under the supervision of chefs or food production managers to ensure efficient and safe food production. This role is essential to ensure food quality, safety, and timely delivery in the food industry.

What are the key skills and qualifications needed to thrive as a food production assistant?

To thrive as a Food Production Assistant, you need a solid understanding of food safety regulations, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure the safe, consistent, and timely production of food, which is critical for maintaining quality and compliance in food service environments.

What are some common challenges faced by food production assistants, and how can new hires prepare for them?

Food Production Assistants often face challenges such as maintaining strict hygiene standards, working efficiently during busy shifts, and adapting to fast-paced environments. New hires can prepare by familiarizing themselves with food safety protocols, practicing effective time management, and developing strong communication skills to collaborate smoothly with team members. Being proactive about learning operating procedures and asking questions when unsure can also help ease the transition into this role.

What is the difference between Food Production Assistant vs Food Service Worker?

AspectFood Production AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentFood manufacturing or processing facilitiesRestaurants, cafeterias, or catering services
Employer & Industry UsageFood production companies, factoriesRestaurants, cafes, catering companies
Common Search & ComparisonYesYes

Food Production Assistants typically work in food manufacturing or processing environments, focusing on preparing ingredients and assisting in production lines. Food Service Workers operate mainly in customer-facing settings like restaurants or cafeterias, handling food service and customer orders. While both roles may require food safety certifications, their work environments and daily tasks differ significantly.

Can I be a food production assistant with no experience?

Food production assistants often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow safety procedures, and a willingness to learn. Basic skills such as teamwork and attention to hygiene are helpful for starting in this role.

What are the most commonly searched types of Food Production jobs in Michigan?

The most popular types of Food Production jobs in Michigan are:

What are popular job titles related to Food Production Assistant jobs in Michigan?

For Food Production Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Production Assistant jobs in Michigan look for?

The top searched job categories for Food Production Assistant jobs in Michigan are:

What cities in Michigan are hiring for Food Production Assistant jobs?

Cities in Michigan with the most Food Production Assistant job openings:

Infographic showing various Food Production Assistant job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,195 per year, or $16.4 per hour.

Production Assistant

Bon Bon Bon

Hamtramck, MI • On-site

$19 - $22/hr

Full-time

PTO

Posted 16 days ago


Job description

PRODUCTION ASSISTANT

The Production Assistant is expected to support the Production Supervisor in effectively, efficiently, and professionally producing BBB products to meet production requirements, quality standards, and sanitary conditions through leadership and accountability.

The Production Assistant of Bon Bon Bon will be expected to perform and be assessed based upon the following job responsibilities (49%) and their demonstration of our core values (51%).


Paid Time Off (PTO) plan:
Accrual rate: 1.5384 hours per week with yearly accrual limit of 80 hours per year
Eligible for rollover of up to 40 hours after 1 year from date of hire


Bon Bon Bon Employee Discount (50% off Bon Bon Bon products)

Production Assistant Job Responsibilities amp; Expectations

The standard of Bon Bon Bon for all team members is to be able to develop, implement and execute all areas of their responsibility with innovation and enthusiasm.


Ensure quality of all Bons, decor, Novelties, and Collections are prepared to company quality standards

  • Executing shift production plans on schedule and proactively working with the Production Supervisor to make changes to the plan as needed

    • Assisting in creating/adjusting production lists and staying on schedule for packaging team schedule

    • Ensuring proper execution and storage of all BBB product components and final products (filling prep, piping, decorating, traying, ingredient storage, etc.)

    • Assisting in developing, maintaining, and updating recipes in the BBB Drive

  • Support the Production Supervisor/Manager, as delegated, to support the team in representing BBB culture and values not only in product quality output but also as members of a positive, open, and driven work environment

  • Communicate with supervisors, peers and employees in an open, professional manner that represents BBB culture and values

  • Monitor and facilitate completion of daily, weekly, and monthly checklists and/or responsibilities

  • Support Production Manager in inventory management responsibilities

  • Assisting weekly, monthly, and quarterly inventory of all stock items, including raw ingredients, seasonal items, packaging materials, cleaning supplies, and kitchen small ware to ensure adequate stock is available to meet production demands

    • Understanding of how to approach inventory management efficiently and when and how to recommend suggestions for increased pars, etc to the Production Manager

  • Ensure quality control through strict adherence to BBB standards, systems and procedures to minimize waste

  • Maintain and work with the Production Manager to continually improve product quality standards and control quality

    • Keen understanding of how to utilize the Recipe Book to ensure that recipes are being made consistently, accurately and in the accurate batch size that minimizes waste

    • Ensuring accurate and consistent waste tracking

    • Following recipes and techniques

  • Communication of any issues or potentially threatening changes for approval before implementing

    • Support cleanliness, organizational compliance and maintenance

  • Completing accurate, quality deep cleans when they are scheduled

  • Maintaining a clean and sanitary work environment always

  • Updating cleaning lists when needed

  • Uphold all food safety protocol in accordance with company and legal guidelines

  • Maintaining systems for Food Safety such as handwashing, FIFO, cleaning, pest control, etc.

  • Desired Skills amp; Position Requirements


Required: 5+ years of food service or production experience

  • Preferred: 1+ years of supervisory experience

  • Required: Must be proficient in Excel amp; Microsoft Office Suite or Google Equivalent

  • Required: Basic Understanding of Food Safety

  • Required: Basic Understanding of Chocolate

  • Preferred: ServSafe Manager’s Certification (Required within 6 Months)

  • Required: Organizational and Effective Communication Skills

  • Required: Ability to work effectively, efficiently, and independently

  • Required: Must be able to lift 50 pounds