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Brewing Assistant Jobs in Michigan (NOW HIRING)

Brewer

Comstock, MI · On-site

$22.50/hr

This position has primary responsibility for any part of the brewing process from the mixing and ... assist in troubleshooting, develop alternative plans, meet deadlines, and communicate as needed ...

Pinwheel Kitchen Team Mbr

Grand Haven, MI · On-site

$12.75 - $16.50/hr

Enthusiastically greet guests and assist with food and retail merchandise orders utilizing our ... Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels. * Repair ...

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Brewing Assistant information

See Michigan salary details

$10

$16

$23

How much do brewing assistant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for brewing assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.46 per hour, depending on experience, location, and employer.

What is a brewing assistant?

Brewing Assistants are entry-level professionals who support the brewing process in breweries. They help with tasks such as cleaning and sanitizing equipment, assisting with ingredient preparation, monitoring fermentation, and packaging finished products. Their role is crucial to maintaining the quality and consistency of the beer. Brewing Assistants often work under the supervision of head brewers and gain hands-on experience that can lead to more advanced brewing positions.

What are the key skills and qualifications needed to thrive as a brewing assistant, and why are they important?

To thrive as a Brewing Assistant, you need foundational knowledge of brewing processes, attention to detail, and a willingness to perform physically demanding tasks, often supported by a high school diploma or relevant brewing coursework. Familiarity with brewing equipment, cleaning systems, and basic lab testing tools is important, and some employers may value certifications like the Cicerone or IBD qualifications. Strong teamwork, communication, and problem-solving skills help you excel in a fast-paced, safety-conscious environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and supporting overall brewery operations.

What are some common challenges brewing assistants face during the brewing process, and how can they effectively address them?

Brewing Assistants often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, accurately measuring ingredients, and operating or troubleshooting brewing equipment. Addressing these issues requires strong attention to detail, good communication with lead brewers and team members, and a willingness to ask questions or seek guidance when unfamiliar situations arise. Proactively learning standard operating procedures and staying organized can help Brewing Assistants navigate these challenges while contributing to consistent, high-quality brews.

What is the difference between Brewing Assistant vs Brewer?

AspectBrewing AssistantBrewer
CredentialsHigh school diploma or equivalent; some certifications preferredRelevant brewing certifications or experience often required
Work EnvironmentAssist in brewing, cleaning, and packaging in brewery settingsLead brewing process, recipe development, and quality control
Job ResponsibilitiesSupport brewing operations, maintain equipment, perform cleaningOversee brewing, adjust recipes, ensure product quality

The Brewing Assistant typically supports the brewing process with basic tasks and maintenance, while the Brewer takes on more advanced responsibilities like recipe creation and process oversight. Both roles are essential in a brewery, but the Brewer usually has more experience and technical skills.

What are the most commonly searched types of Brewing jobs in Michigan?

The most popular types of Brewing jobs in Michigan are:

What are popular job titles related to Brewing Assistant jobs in Michigan?

For Brewing Assistant jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Brewing Assistant jobs?

Cities in Michigan with the most Brewing Assistant job openings:

Infographic showing various Brewing Assistant job openings in Michigan as of August 2026, with employment types broken down into 38% Full Time, 49% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Brewing and Cellar Operations Specialist

Founders Brewing Co

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

SUMMARY
Responsible for proficiency in beer making process of both hot and cold operations in the Brewhouse and Cellar from ingredient delivery to bright beer by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following. Other duties may be assigned.
  • Operates, cleans, and sterilizes all associated equipment and media supplies using BOTEC or other process control technologies and manual operations.
  • Follows Standard Operating Procedures (SOPs) specifically in the creation of wort, beer and yeast pitching operations from ingredient delivery to bright beer.
  • Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer).
  • Mill the specified grains and adjuncts based on production orders in Obeer prior to the desired brew time.
  • Prepare hops, brewing salts, adjuncts, and other materials for brews in process ahead of time as needed according to the production procedures in Obeer.
  • Scan all raw material license plates used into WMS in real time to maintain inventory levels and ensure traceability.
  • After an operation is complete, verify all correct material lot numbers have been issued using WMS.
  • Perform routine quality checks on raw materials, wort throughout the process, beer in fermentation, beer in transferring, yeast in propagation, bright beer, and finished product daily. Interacts with Quality Department.
  • Inputs relevant Brewing data into Infinity and record process information on Brew Logs or Tank Tags.
  • Checks and adjusts as necessary all equipment, communicating changes to the Brewing and Cellar Managers.
  • Participate in shift changeover at the beginning and end of shift to ensure a seamless transition.
  • Works with Cellar Leads in determining daily tasks when performing Cellar Operations.
  • Coordinates with the Maintenance department regarding any required servicing of equipment. Use eMaint to submit work order requests.
  • Work with Brewer's Assistants to ensure all raw materials are stocked and organized.
  • Prepares Inventory Transfer Requests (ITRs) in Obeer to transfer needed material from the Barrel House to 235 Grandville.
  • Receive bulk malt deliveries into desired silos via pneumatic truck and automatically via hopper bottom deliveries using the BOTEC operating system, monitoring throughout the process when Brewer's Assistants are not staffed.
  • Inspect bulk grain deliveries upon arrival and make sure they are compliant with our quality expectations.
  • Verify paperwork against PO in WMS/Obeer.
  • Receive bulk deliveries via WMS and create license plates (LP).
  • Maintain a safe, clean, and sanitary work environment throughout the shift using the Master Sanitation Schedule (MSS) and Good Brewing Practices (GBP) in automated CIP and manual CIP/COP operations.
  • Perform and sign off on weekly cleaning tasks based on CIP Checklists.
  • Review and sign off on Standard Operating Procedures as updates become available.
  • Performs all duties associated with barrel operations.
  • Actively communicates with other Operators, Leads and Managers with phone, email, and/or Slack.
  • Additional flexibility in working hours are required for this position including some off shifts and weekends

QUALIFICATIONS, SKILLS, KNOWLEDGE & EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • HS Diploma or equivalency required.
  • Minimum 2 years' experience in Production Brewing and/or Cellar Operations.
  • Experience in sanitary food or beverage processing.
  • Good candidates must fit in with our enthusiastic and hardworking team environment.
  • Must be a great communicator.
  • Must possess a mechanical aptitude.
  • Candidates should be serious about safety, quality and cleanliness.
  • Comfortable being exposed to wet and humid conditions, below freezing temperatures, and at times, extreme heat.
  • Comfortable working around moving mechanical parts, vibration and being exposed to high precarious places, fumes, and chemicals.
  • Candidates need to be able to lift up to 55 pounds, be able to twist and turn, be able to reach over your shoulders, and work in standing/walking/ crouching position at a steady pace and love to clean.
  • Availability to work days, nights, and weekends is required.

Compensation & Benefits:
  • Competitive Hourly Range
  • Health, dental, vision, and other coverage for all employees starts date of hire.
  • 401(k) matching
  • Paid time off, volunteer time, and floating holidays
  • Employee Assistance Program
  • Paid sabbaticals with tenure
  • Paid parental leave for all employees