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Brewing Jobs (NOW HIRING)

City Brewing Company

Brewing Associate

La Crosse, WI · On-site

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic and non-alcoholic beverages with four locations across the ...

City Brewing Co

Brewing Supervisor

Memphis, TN · On-site

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic beverages with four locations across the United States. Through ...

City Brewing Company

Brewing Associate

Baldwin Park, CA · On-site

$15.25 - $19/hr

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic beverages with four locations across the United States. Through ...

City Brewing Co

Brewing Operator

Memphis, TN · On-site

$16.50 - $20/hr

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic beverages with four locations across the United States. Through ...

City Brewing Co

Brewing Supervisor - 3rd shift

La Crosse, WI · On-site

$14.75 - $18.75/hr

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic beverages with four locations across the United States. Through ...

Holganix

Brewing Technician

West Chester, PA · On-site

As a Brewing Technician, you will be directly responsible for assisting the brewing process to produce high-quality products. You will also manage warehouse operations to ensure an efficient flow of ...

Holganix

Brewing Technician

Kansas City, MO · On-site

As a Brewing Technician, you will be directly responsible for assisting the brewing process to produce high-quality products. You will also manage warehouse operations to ensure an efficient flow of ...

Mark Anthony Group Inc.

Brewing Supervisor

Waddell, AZ · On-site

Mark Anthony Brewing Inc. is hiring a BREWING SUPERVISOR is responsible for the operation and active performance management of the Brewing Operators and Lead Brewer. This role will work closely with ...

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How much do brewing jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are the different types of brewing jobs?

Brewing jobs include roles such as brewmaster, brewmill operator, quality control technician, packaging technician, and cellar worker. These positions involve tasks like recipe development, fermentation management, equipment operation, and quality testing, often requiring knowledge of brewing processes and certifications such as the Certified Cicerone or Brewer's Association credentials.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

More about Brewing jobs
What cities are hiring for Brewing jobs? Cities with the most Brewing job openings:
What are the most commonly searched types of Brewing jobs? The most popular types of Brewing jobs are:
What states have the most Brewing jobs? States with the most job openings for Brewing jobs include:
Brewing jobs near you
Infographic showing various Brewing job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 54% Full Time, and 45% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.
Brewing Associate

Brewing Associate

City Brewing Company

La Crosse, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

City Brewing Company rating

8.3

Company rating: 8.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

42nd of 380 rated food and drinks producers

Job description

City Brewing Company - Who We Are With our roots in La Crosse, WI, we are proud to be North America's largest co-packager of alcoholic and non-alcoholic beverages with four locations across the United States. By prioritizing safetyand quality for our team, customers and partners, we put Safety and Quality First. We value Customer Focus by treating our customers' needs as our own and deliver on our commitments togetherWe promote a culture of One Team by valuing and supporting each other to create shared success. We Take Pride in our work and the products we produce. We believe Clear Communication is essential for effective teamwork. Job Summary City Brewery in La Crosse, WI, has immediate opportunities for a Brewing Associate. This position is responsible for operating brewing equipment, CIP systems, monitoring fermentation, maintaining cleanliness and sanitation, and ensuring all processes follow safety and quality standards. Duties and Responsibilities
  • Operate and monitor automated brewing systems.
  • Accurately brewing recipes and SOP's to ensure consistent product quality.
  • Perform routing quality checks on wort and fermentation processes & reporting deviations to supervisors.
  • Record and input productions data, batch logs and measurements into brewery software systems.
  • Execute CIP and SIP cycles on brewing vessels and lines to maintain hygiene and prevent contamination.
  • Handle raw ingredients such as malt, hops, yeast and flavor additives with proper inventory rotation and usage tracking.
  • Monitor and adjust fermentation conditions per product specifications.
  • Follow all safety protocols including use of PPE, confined space entry and chemical handling protocols.
  • Identify and report mechanical issues promptly to minimize downtime.
  • Maintain cleanliness and organization of brewing areas and adhere to Good Manufacturing Practices.
Minimum Qualifications
  • High school diploma, GED, HSED or relevant work experience required.
  • Previous experience in food or beverage manufacturing preferred.
  • Ability to complete mathematical recipe conversions.
  • Must be 18 years old.
  • Must be able to push, pull, drag & lift up to 100 pounds.
  • Must be willing to complete confined space entry training.
  • Highly motivated, self-directed individual that is able to work autonomously in a fast-paced, often loud manufacturing environment.
  • Strong interpersonal skills and the ability to work with teammates of varying skills and backgrounds.
  • Effective analytical, problem solving and organizational skills.
  • Must be able to work any and all shifts, weekends and overtime as assigned.
  • Must be able to pass a post-offer drug screening, functional capacity exam and background check.
Benefits/Compensation City Brewery provides an excellent benefits package including:
  • Medical, vision & dental insurance.
  • Company paid short-term & long-term disability insurance.
  • Company provided life insurance.
  • Optional accident, cancer & critical insurance.
  • Up to a 9% 401K contribution.
  • PTO/Sick leave and vacation.
  • Competitive wages
  • 12 Paid Holidays
City Brewery is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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