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Brewing Jobs in Arizona (NOW HIRING)

Wren House Brewing

Brewery Assistant

Prescott, AZ · On-site

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Wren House Brewing

Brewery Assistant

Phoenix, AZ · On-site

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Wren House Brewing Co

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Wren House Brewing Co

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ · On-site

$15 - $20/hr

CIP of tanks and brewing equipment that meet our standard of cleanliness while following all safety guidelines * Operation of filtration equipment and associated upkeep with said equipment PROJECTS ...

Barrio Brewing Co

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a new ...

Barrio Brewing Company

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a new ...

Barrio Brewing Company Inc

Line Cook

Tucson, AZ

$13.50 - $17/hr

Description Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a ...

Brewers Collective

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers ...

Brewers Collective

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers ...

AB InBev

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers ...

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How much do brewing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for brewing in Arizona is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $19.71 per hour, depending on experience, location, and employer.

What are the jobs at a brewery?

Jobs at a brewery include brewers, who produce beer; cellar workers, who manage fermentation and packaging; quality control technicians, who test for consistency and safety; maintenance staff, who repair equipment; and sales and marketing personnel. These roles often require knowledge of brewing processes, safety protocols, and sometimes certifications in brewing or food safety.

What are the key skills and qualifications needed to thrive as a brewer?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

Is brewing beer a good career?

Brewing beer is a viable career that involves skills in fermentation, quality control, and equipment operation. It offers opportunities in craft breweries, large-scale production, and related industries, often requiring certifications or training. Job stability and growth depend on industry demand and regional market conditions.

Does working at a brewery pay well?

Salaries for brewing jobs vary based on experience, location, and role, but entry-level positions such as brewers or assistants typically earn around minimum wage to moderate wages, while more experienced brewers or brewery managers can earn higher salaries. Certifications, technical skills, and working in larger or more established breweries often lead to better pay. Overall, brewing can offer competitive wages, especially with experience and specialization.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

What are the most commonly searched types of Brewing jobs in Arizona? The most popular types of Brewing jobs in Arizona are:
What cities in Arizona are hiring for Brewing jobs? Cities in Arizona with the most Brewing job openings:
Brewing jobs near you
Infographic showing various Brewing job openings in Arizona as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,705 per year, or $18.6 per hour.

Brewing Operator (Nights 2-2-3)

Mark Anthony Brewing, Inc.

Waddell, AZ • On-site

$17.25 - $22.50/hr

Full-time

Re-posted 6 hours ago

Job description

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack.
Role Purpose:
The Brewing Operator is responsible for operating and maintaining brewing equipment, ensuring the quality and consistency of our products, and adhering to safety and sanitation protocols. The Brewing Operator should be competent with basic troubleshooting techniques in order to react with a sense of urgency to any unforeseen process events. The Brewing Operator will be cross trained in multiple areas and will be trained in kitting, batching, laboratory work, filtration, raw material unloading, control room operations, and inventory. This role requires attention to detail, mechanical aptitude, and the ability to work effectively in a fast-paced environment.
Accountabilities & Impact:
Safety:
  • Adhere to all safety protocols and guidelines to ensure a safe working environment for yourself and your team members.
  • Identify and report any safety hazards or concerns to the appropriate personnel.
  • Participate in safety training programs and contribute to the development of safety initiatives to prevent accidents and injuries.

Quality:
  • Monitor blending process parameters such as ABV, Dissolved Oxygen (DO), CO2 concentration, Real Extract (RE), and more using in-line analytical equipment.
  • Conduct routine quality control checks on raw materials, intermediate products, and finished goods to ensure compliance with specifications.
  • Take corrective actions as needed to address deviations from quality standards and prevent non-conforming product from reaching the market.
  • Follow Good Manufacturing Practices (GMP) and quality assurance procedures to maintain product integrity and meet customer expectations.

Equipment Processing:
  • Operate brewing equipment, including but not limited to fermenters, filtration and controls systems, according to standard operating procedures.
  • Conduct routine cleaning-in-place (CIP) of brewing equipment to microbial growth or flavor carryover.
  • Troubleshoot equipment issues and perform minor adjustments as needed to minimize production disruptions.
  • Coordinate with maintenance technicians as equipment malfunctions arise.

Production Efficiency:
  • Follow production schedules and prioritize tasks to meet daily production targets and customer demand.
  • Optimize brewing processes to improve efficiency, reduce waste, and minimize downtime.
  • Communicate effectively with other team members, including brewers, packaging operators, and maintenance technicians, to coordinate workflow and resolve issues.

Documentation and Compliance:
  • Maintain accurate production records and documentation, including batch records, data sheets, and various trackers.
  • Ensure compliance with company policies and procedures, as well as regulatory requirements governing the brewing industry.
  • Participate in audits and inspections to demonstrate compliance with quality and safety standards.

Skills & Experiences Needed:
  • High school diploma
  • 1 year of manufacturing experience or a combination of similar experience and computer skills
  • Brewing/fermentation experience - highly preferred.
  • Filtration experience (centrifuge, reverse osmosis, etc.) experience - highly preferred.
  • Proficient in the use of computer and software skills such as MS Office, Teams, and email.
  • Must be at least 21 years of age.

Working conditions:
  • Fast-paced and constantly changing work environment
  • Subject to extreme temperatures
  • Shift work including days, evenings, overnight shifts, and up to 12 hrs.
  • Overtime including weekends and holidays as needed
  • Ability to lift up to 50 lbs.
  • Ability to stand/move 8-12 hours per day.
  • Ability to ascend/descend stairs/ladders throughout shift.
  • Must wear Personal Protective Equipment (PPE) including (but not limited to) bump cap, safety steel toe shoes, safety glasses, dust masks or PAPRs.
  • Must adhere to Good Manufacturing Practices (GMPs).

The Brewing Operator position is well-suited for you if you have/are:
  • High attention to detail, thoroughness, accuracy, and consistency when accomplishing tasks.
  • Ability to manage well under pressure while staying true to the company values.
  • Strong work ethic and willingness to take on any task.
  • Demonstrated team player; ego left at the door.
  • Reliable and punctual - must adhere to attendance and absenteeism policy.
  • Ability to work in a fast-paced environment and prioritize work while multitasking.
  • Excellent communication skills.
  • Can-do attitude who acts like an owner taking full accountability for decisions.
  • Ability to receive regular feedback and act upon it accordingly.
  • Demonstrated drive for learning and teaching/sharing best practices with others.

This position has been identified as a safety sensitive position within the state of Arizona.
Pay starts at $24.72/Hour
Be sure to check out our Day in the Life video link below:
Brewing Operator - Day in the Life
At Mark Anthony, we exist to Unearth the Extraordinary:
Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:
Best in Our CraftWe set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.
Ambitiously CuriousWe stay curious, dreaming big and navigating the unknown with an enduring belief in better.
Made With HumilityWe bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.
Daringly DisruptiveWe disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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