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Brewing Jobs in Virginia (NOW HIRING)

Technician - Brewing

Elkton, VA · On-site

$17.50 - $22.25/hr

You will be working in the brewing department and will be responsible for the production of beer and the knowledge and understanding of fermenting, conditioning and other brewing stages while ...

Bull Island Brewing Co located in Hampton, VA, is seeking a talented and dedicated Line Cook to join our kitchen team. If youre passionate about creating delicious dishes and thrive in a fast-paced ...

Bull Island Brewing Co located in Hampton, VA, is seeking a talented and dedicated Line Cook to join our kitchen team. If youre passionate about creating delicious dishes and thrive in a fast-paced ...

Bull Island Brewing Co located in Hampton, VA, is seeking a talented and dedicated Line Cook to join our kitchen team. If youre passionate about creating delicious dishes and thrive in a fast-paced ...

Bull Island Brewing Co located in Hampton, VA, is seeking a talented and dedicated Line Cook to join our kitchen team. If you're passionate about creating delicious dishes and thrive in a fast-paced ...

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Brewing information

See Virginia salary details

$14

$19

$24

How much do brewing jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for brewing in Virginia is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $20.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

What are the most commonly searched types of Brewing jobs in Virginia? The most popular types of Brewing jobs in Virginia are:
What cities in Virginia are hiring for Brewing jobs? Cities in Virginia with the most Brewing job openings:
Infographic showing various Brewing job openings in Virginia as of July 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,178 per year, or $19.8 per hour.

Technician - Brewing

Leinenkugel's

Elkton, VA • On-site

$17.50 - $22.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Requisition ID: 39010 

Cheers to creating an incredible tomorrow! 

At Molson Coors, we tackle big challenges and defy the status quo.  With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we're on the path to transforming the beverage industry.  That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. 

We seek, value and respect everyone's unique perspectives and experiences knowing that we are stronger together.  We collaborate as a team and celebrate each other's successes. 

Here's to crafting careers and creating new legacies. 

Crafted Highlights: 

In the role of Technician, you will be part of the Brewing Team. You will be working in the brewing department and will be responsible for the production of beer and the knowledge and understanding of fermenting, conditioning and other brewing stages while understanding and operating the brewing systems; producing a quality product; and investigating methods to improve the process. 

This position reports to the Line Leader in Brewing and works closely with other operators. 

What You'll Be Brewing: 

  • Responsible for operating, understanding, and rotating through conditioning, the brew house, and fermentation. 

  • Responsible inputting data and maintaining documents to the assigned area. 

  • Must complete reporting concerning productivity, quality, safety, maintenance, line information, manpower schedule, station control, waste monitoring, or training records in an accurate, timely and legible manner. 

  • Must perform sampling, assist with accident investigations/follow-up, assist with hazard analysis, assist with audits, and attend meetings as required. 

  • Must read and interpret brewery schedules, job procedures or work instructions, and any special notices and/or instructions. 

  • Must have the ability to analyze and interpret shift data from quality results and PI historian with a bias for action. 

  • Must have an understating of up and down stream processes, including utilities and wastewater treatment, and implications to own area of responsibility. 

  • Responsible for utilizing forklift to move material and/or finished product to and from the line. 

  • Responsible for conducting a sensory analysis of all raw materials and in process product. Responsible for communicating with the team on all matters pertaining to the overall operation and function of equipment in the brewery to include ammonia chillers, filtration process, centrifuge, and heat exchangers. 

  • Coaches team on effective shift handovers, according to standards. 

  • Partners with Process Leader and Training Specialist to implement training plans. 

  • Onboards new team members according to the standard onboarding process. 

  • Responsible for communicating and coordinating activities with maintenance, quality, asset care, and other specialists as required. 

  • Responsible for assisting management with process changes and adjustments to standard operating procedures. 

  • Responsible for and dedicated to personal and team safety in relation to completion of tasks and duties. 

  • Responsible for and dedicated to quality in relation to completion of tasks and duties. 

  • Responsible for assisting in the implementation and workings of WCSC 2.0 while performing work. 

  • Partners with teams and safety council members to identify and highlight unsafe work practices and escalate/correct with a sense of urgency. 

  • Responsible for autonomous maintenance of lab equipment, valves, motors, pumps, filter and mechanical malt handling equipment to ensure the brewery is running efficiently producing a quality product. 

  • Performs housekeeping as required to maintain a safe and clean workplace. 

  • Responsible for adherence to published schedules and knowledge/expertise to make solid business decisions on shift basis, in modification of schedule as required. 

Key Ingredients: 

  • Possess a high school diploma or equivalent 

  • Possess a proven track record of achievement in a high-speed, high-volume manufacturing environment 

  • Knowledge in MS Outlook and MS Word 

  • High level of mechanical aptitude/ability 

  • Filler or control room experience is recommended 

  • Mathematical skills for calculating, scheduling, and accurate interpretation of data. 

  • Familiarity with computerized controls and data input. 

  • You have a flexible schedule and can work a 12-hour, rotating shift 

  • Completion of an associate degree, bachelor's degree, or Military will be accepted in lieu of warehouse/manufacturing experience. 

  • You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities 

  • Youbuild relationships and collaborate to get to the desired outcome 

  • Youtake accountability forresults- acting withintegrityandhonoringcommitments 

  • You have a thirst for learning - you are always looking for ways to learn and help one another grow 

  • You exhibitour core values 

Beverage Bonuses: 

  • Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, retirement plan options with incredible employer match, generous paid time off plans,an engaging Wellness Program,andan Employee Assistance Program (EAP) with amazingresources  

  • On site Pub,access to cool brand clothing and swag, top eventsand, of course...free beer and beverages! 

  • We care about our People and Planetand have challenged ourselves with stretch goals aroundourkey priorities 

  • Wecare about our communities, andplay our part to make a difference - from charitable donations to hitting the streets together to build parks,giving back to the community is part of our culture and who we are 

  • Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization 

  • Ability to grow and develop your career centered around our First Choice Learning opportunities 

  • Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences 

Job Posting Grade: N/A 

Job Posting Hourly Rate: $26.79/hr

Molson Coors is an equal opportunity employer.  We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.