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Brewing Jobs in Virginia (NOW HIRING)

Wasserhund Brewing Company

Cook

Chesapeake, VA · On-site

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night, or open a kitchen to ensure the evening ...

Three Notch'd Brewing Company, LLC

Cook

Roanoke, VA · On-site

$300/wk

Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All ...

Three Notch'd Brewing Company, LLC

Server

Nellysford, VA · On-site

$2.13/hr

Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation ...

Three Notch'd Brewing Company, LLC

Cook

Nellysford, VA · On-site

$16 - $18/hr

Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All ...

Brewers Collective

Brewer I

Lexington, VA · On-site

$24.35/hr

The story of Devils Backbone Brewing Company goes like this: years ago, our founders, Steve and Heidi Crandall, were on a ski trip in the Alps when they tried their first craft beer, a German Weisse ...

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Brewing information

See Virginia salary details

$14

$19

$24

How much do brewing jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for brewing in Virginia is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $20.96 per hour, depending on experience, location, and employer.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What are the key skills and qualifications needed to thrive as a brewer?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

What are the most commonly searched types of Brewing jobs in Virginia?

The most popular types of Brewing jobs in Virginia are:

What cities in Virginia are hiring for Brewing jobs?

Cities in Virginia with the most Brewing job openings:

Brewing jobs near you
Infographic showing various Brewing job openings in Virginia as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,178 per year, or $19.8 per hour.

Cook

Wasserhund Brewing Company

Chesapeake, VA • On-site

Part-time

Retirement

Re-posted 22 days ago

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night, or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality pizzas & beer. So if you find enjoyment in seeing happy customers who continually return for your pepperoni masterpieces and fantastic German style beers, get on board.

Typical Shift Hours are within the below time periods:

· Afternoon Flex: 12p-8p (1200-2000)

· Evening: 5p-12a (1700-0000)

Job Responsibilities:

  • Ensure optimal level of sanitation and safety standards in work area at all times
  • Monitor and maintain clean working area and cooking surfaces for food preparation
  • Willing to adjust your schedule to help cover flex shifts or special events
  • Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
  • Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed
  • Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
  • Monitor and ensure exact measurements of ingredients for all food items
  • Prepare all package food items and ensure proper serving temperatures

Compensation:

· Negotiable base wage rate dependent on experience

· Quantifiable performance based rate increases

This Company Describes Its Culture as:

  • Outcome-oriented -- results-focused with strong performance culture
  • Stable -- traditional, stable, strong processes
  • Team-oriented -- cooperative and collaborative

Hours per week:

  • 30-39
  • 20-29

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Pay: $14 - $16.00 per hour

Benefits:

  • 401(k) company match
  • Employee discounts
  • Flexible schedule
  • Paid training

Experience level:

  • No experience needed

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Brewery

Shift:

  • Day shift
  • Evening shift
  • Night shift
  • ***Must be available to work Sundays***

Weekly day range:

  • Every weekend
  • Weekends only

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