ZipRecruiter

Log In

2

Entry Level Brewing Jobs in Virginia (NOW HIRING)

New Realm Brewing Company

QA Technician

Virginia Beach, VA · On-site

$21 - $23.13/hr

This is an entry-level lab role focused on accurate sampling, testing, and data recording under the ... Basic understanding of brewing and packaging processes. * Computer Skills: Proficiency with ...

New

AB InBev

Packaging Line Operator

Lexington, VA

$14.75 - $18/hr

Devils Backbone Brewing Company - Outpost COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser ... This position is entry-level. This position can be a physically fast paced position, requiring the ...

Brewers Collective

Packaging Line Operator

Lexington, VA · On-site

$15 - $18/hr

Devils Backbone Brewing Company - Outpost COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser ... This position is entry-level. This position can be a physically fast paced position, requiring the ...

Brewers Collective

Packaging Line Operator

Lexington, VA · On-site

$15 - $18/hr

Devils Backbone Brewing Company - Outpost COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser ... This position is entry-level. This position can be a physically fast paced position, requiring the ...

AB InBev

Packaging Line Operator

Lexington, VA · On-site

$15 - $18/hr

Devils Backbone Brewing Company - Outpost COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser ... This position is entry-level. This position can be a physically fast paced position, requiring the ...

All JobsBrewing JobsEntry Level Brewing JobsEntry Level Brewing Jobs in Virginia

Entry Level Brewing information

What are some typical challenges faced by entry-level brewers, and how can they overcome them?

Entry-level brewers often encounter challenges such as mastering the precision required for brewing processes, maintaining strict cleanliness standards, and adapting to physically demanding work. To overcome these, it's helpful to develop a strong attention to detail, ask experienced team members for guidance, and stay proactive with cleaning and safety protocols. Embracing teamwork and being open to feedback can also help new brewers learn quickly and advance in their roles.

What are entry level brewing jobs?

Entry level brewing jobs are positions in breweries that typically require little to no prior experience in the brewing industry. These roles often involve assisting with basic brewing operations such as cleaning equipment, preparing ingredients, monitoring fermentation, and packaging finished products. Entry level brewers work under the supervision of experienced brewers to learn the fundamentals of beer production, safety protocols, and quality control. These positions are a great starting point for individuals interested in pursuing a career in craft brewing and can lead to more advanced roles with experience and training.

What are the key skills and qualifications needed to thrive as an Entry Level Brewer, and why are they important?

To thrive as an Entry Level Brewer, you need a basic understanding of brewing processes, attention to detail, and a high school diploma or equivalent, with some employers preferring relevant coursework or certifications. Familiarity with brewing equipment, sanitation protocols, and quality control systems is commonly required. Strong teamwork, communication, and problem-solving skills help you adapt quickly and contribute positively to production goals. These skills ensure safe, consistent, and high-quality beer production in a collaborative and fast-paced environment.

What Are Entry-Level Brewing Jobs?

Entry-level brewing jobs focus on the production, bottling, or storage of beer in a brewery. In an entry-level position, you may work under the direction of an experienced brewer or another brewery professional. In a craft brewery, you can find entry-level employment as a cellar worker or in bottling and packaging operations. If you have education, you may find a job as a laboratory technician or assistant brewer. In small breweries, your duties and responsibilities may include working in a taproom or as a server. As an entry-level employee, you may work in multiple positions.

What is the difference between Entry Level Brewing vs Entry Level Brewing Assistant?

AspectEntry Level BrewingEntry Level Brewing Assistant
CertificationsNone required, but brewing courses helpfulNone required, similar certifications
Work EnvironmentBreweries, production facilitiesBreweries, production lines
Job ResponsibilitiesBasic brewing tasks, quality checksAssisting brewers, cleaning, prep work
Industry UsageCommon entry point for brewing careersSupport role, often a stepping stone

Entry Level Brewing and Entry Level Brewing Assistant roles share similar environments and minimal certification requirements. The main difference is that the brewing role focuses on performing brewing tasks directly, while the assistant supports the brewing process through assistance and prep work. Both serve as foundational positions in the brewing industry, with opportunities for advancement.

More about Entry Level Brewing jobs
What are the most commonly searched types of Brewing jobs in Virginia? The most popular types of Brewing jobs in Virginia are:
What are popular job titles related to Entry Level Brewing jobs in Virginia? For Entry Level Brewing jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Brewing jobs in Virginia look for? The top searched job categories for Entry Level Brewing jobs in Virginia are:
Entry Level Brewing jobs near you
Infographic showing various Entry Level Brewing job openings in Virginia as of July 2026, with employment types broken down into 42% Full Time, 49% Part Time, and 9% Nights. Highlights an 100% In-person job distribution.
QA Technician

QA Technician

New Realm Brewing Company

Virginia Beach, VA • On-site

$21 - $23.13/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: QA Technician
Job Type: Full Time, Hourly
Location: Virginia Beach, VA
Department: Operations
Reports to: Director of Quality
Role Overview
The QC Technician I performs and records routine quality checks throughout the beer and beverage production and packaging processes and supports troubleshooting and process-improvement work as directed. This is an entry-level lab role focused on accurate sampling, testing, and data recording under the guidance of the Director of Quality and senior QC staff.
Duties and Responsibilities
  • Collect samples for analysis including samples for physchem, sensory, and micro.
  • Perform standardized physchem testing on in-process and finished beer including but not limited to: ABV, IBU, color, turbidity, pH, forced fermentations, vicinal diketone (VDK) force testing, and acetaldehyde.
  • Perform standardized physical testing on packaged product including but not limited to: total packaged oxygen (TPO), carbonation, fill levels, seam checks, and crimp checks.
  • Assist with microbiological testing including but not limited to: aseptic sampling, environmental swabbing, autoclaving, sample preparation, media plating, and PCR testing.
  • Assist with daily sensory panels for bright tank / batch release, pull samples for the sensory library, and ensure results are recorded correctly.
  • Accurately record and report data daily in all required documentation and databases.
  • Empowered to hold and release beer or product based on established QC specifications.
  • Communicate out-of-specification results promptly to the appropriate person.
  • Perform basic preventative maintenance and calibrations on equipment such as the Anton Paar, pH meters, and balances; run control beer to confirm equipment is performing correctly.
  • Troubleshoot lab equipment and work with manufacturers or senior staff as needed.
  • Prepare stock solutions, media, and other reagents needed for lab operation.
  • Assist with tracking lab supply inventory and submitting order requests in a timely manner.
  • Maintain a professional and clean lab by storing and organizing supplies, washing labware, and wiping down counter tops daily.
  • Cross-train on additional microbiological methods and yeast propagation procedures as assigned.
  • Adhere to all facility GMP/GLP requirements and work safely within the brewery and lab at all times.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Education: High school diploma or equivalent required. AA or bachelor’s degree in STEM or a related field preferred.
  • Experience: Academic or professional laboratory experience preferred. Brewery or food/beverage manufacturing experience, with GMP/GLP, a plus.
  • Knowledge: Basic understanding of brewing and packaging processes.
  • Computer Skills: Proficiency with Microsoft Office Suite (Word, Excel, Outlook).
  • Certificates, Licenses, Registrations: Brewing science, cGMP, or Cicerone program certificates a plus.
  • Language Skills: Must be able to effectively communicate in English, both verbally and in writing.
  • Ability to multitask, strong organizational skills, and detail oriented.
Compensation
  • Pay Range: $21.00 – $23.13/hr.
  • Comprehensive Health Insurance, 401K, and benefits programs.
  • Company beer perks program and discounts.
  • Paid Time Off — including Vacation accrual, Sick Leave, and paid Holidays.

Apply