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AB InBev

Brewing Operator

Baldwinsville, NY · On-site

$40.74/hr

Brewing Apprentices are a critical part of our workforce, by monitoring quality, interpreting data, and improving upon processes to ensure we're operating the best we can. JOB RESPONSIBILITIES:

Mark Anthony Group Inc.

Operator, Brewing

Columbia, SC · On-site

$16.25 - $21.25/hr

Role Purpose: The Brewing Operator is responsible for operating and maintaining brewing equipment, ensuring the quality and consistency of our products, and adhering to safety and sanitation ...

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How much do brewing jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewer, and why are they important?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are the different types of brewing jobs?

Brewing jobs include roles such as brewmaster, brewmill operator, quality control technician, packaging technician, and cellar worker. These positions involve tasks like recipe development, fermentation management, equipment operation, and quality testing, often requiring knowledge of brewing processes and certifications such as the Certified Cicerone or Brewer's Association credentials.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

More about Brewing jobs
What cities are hiring for Brewing jobs? Cities with the most Brewing job openings:
What are the most commonly searched types of Brewing jobs? The most popular types of Brewing jobs are:
What states have the most Brewing jobs? States with the most job openings for Brewing jobs include:
Brewing jobs near you
Infographic showing various Brewing job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 54% Full Time, and 45% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewer | Southern Tier Brewing - Lakewood, NY

Artisanal Brewing Ventures

Lakewood, NY • On-site

Full-time

Medical, PTO

Posted 14 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, evolving, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Exceptional Health Benefits

- No Waiting Period to Enroll
- Paid Family Leave
  • Flexible Schedules & Generous Paid Time Off
  • Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Brewer | Southern Tier Brewing - Lakewood, NY
WHAT YOU'LL DO
The Brewer is responsible for executing daily production operations across the brewhouse, cellar, and/or packaging departments to support production, quality, and safety objectives. This role may rotate between operational areas based on production schedules and business needs. Primary responsibilities include wort or cider production, cellar operations, filtration, sanitation, process monitoring, and equipment operation in a fast-paced manufacturing environment.
Reports to: Brewery Shift Supervisor
  • Maintain proficiency in at least two production areas, including brewhouse and cellar operations; cross-functional capability is strongly preferred.
  • Execute brewing, cellar, filtration, packaging, and sanitation activities in accordance with standard operating procedures (SOPs), GMPs, and safety standards.
  • Operate manual and automated brewing and process equipment.
  • Produce wort and/or cider according to established production schedules and quality standards.
  • Load and handle raw materials, adjuncts, and process aids throughout various stages of production.
  • Set up and break down hoses, fittings, pumps, valves, and clamps for production and cleaning operations.
  • Perform routine operational inspections and basic maintenance on tanks, pumps, valves, and related process equipment.
  • Utilize automation and process control systems to monitor, troubleshoot, and optimize production performance.
  • Accurately complete production logs, batch records, and shift communications.
  • Identify and promptly communicate equipment, process, quality, or safety issues to leadership.
  • Maintain a clean, organized, and safe production environment, including proper use of personal protective equipment (PPE).
  • Support packaging operations and cross-functional production activities as needed.
  • Contribute to continuous improvement initiatives focused on safety, efficiency, quality, and operational performance.

WHO WE'RE LOOKING FOR
  • High school diploma or GED required.
  • 1-3 years of experience in brewing, food manufacturing, beverage production, or a related industrial environment preferred.
  • Formal brewing education or prior commercial brewing experience is a plus.
  • Fundamental understanding of brewing, fermentation, and sanitation processes preferred.
  • Strong mechanical aptitude and troubleshooting ability.
  • Ability to work independently and collaboratively in a team environment.
  • Basic computer proficiency, including Microsoft Excel and Outlook.
  • Strong communication, organizational, and problem-solving skills.
  • Commitment to safety, quality, and continuous improvement.
  • Ability to adapt to changing production priorities in a fast-paced environment.
  • This role operates within a 24/5 or 24/7 production environment depending on facility needs.
  • Flexible scheduling, including rotating shifts, overtime, weekends, holidays, and overnight work, may be required.

Physical Requirements
  • Ability to lift and carry up to 55 lbs. regularly.
  • Ability to safely move up to 165 lbs. of kegged beer using proper handling techniques and equipment.
  • Ability to stand for extended periods and frequently bend, twist, climb, kneel, crouch, and reach.
  • Ability to safely use hand tools, including wrenches and propane torches.
  • Ability to perform fine motor tasks and safely operate production equipment.
  • Ability to evaluate product quality attributes, including color, aroma, and flavor.
  • Ability to climb ladders, work at heights, and enter confined spaces when properly trained and authorized.
  • Ability to obtain the ABV Forklift Certification.

Work Environment
While performing the duties of this job, the employee is regularly exposed to a damp, wet environment with hot liquids, airborne particles, chemicals and moving machinery. The noise level in the work environment can be very loud. Appropriate PPE is required at all times.
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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