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No Experience Brewing Jobs (NOW HIRING)

Littleton Brewing Company LLC

Beertender

Littleton, NC · On-site

$15 - $25/hr

Timber Waters Brewing Co. is hiring a beertender (21+) for our Littleton taproom. Work in our ... No experience required - we'll train the right person! Join our team and be part of Littleton ...

Littleton Brewing Company LLC

Beertender

Littleton, NC · On-site

$15 - $25/hr

Timber Waters Brewing Co. is hiring a beertender (21+) for our Littleton taproom. Work in our ... No experience required - we'll train the right person! Join our team and be part of Littleton ...

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How much do no experience brewing jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for no experience brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What does a typical day look like for someone starting out in a no experience brewing role?

A typical day for someone new to brewing often involves assisting with cleaning and sanitizing equipment, monitoring fermentation tanks, helping with ingredient preparation, and following basic brewing tasks under the guidance of experienced brewers. You'll likely work closely with a team, learning each step of the process and supporting production goals. As you gain experience, you'll be given more responsibility and start working independently on specific brewing tasks. This hands-on approach provides valuable experience and a clear path for advancement in the craft or commercial brewing industry.

What are the key skills and qualifications needed to thrive in the No Experience Brewing position, and why are they important?

To thrive in an entry-level brewing position with no prior experience, a strong attention to detail, willingness to learn, and a keen interest in the brewing process are essential. Basic familiarity with sanitary procedures and the ability to safely operate equipment like pumps and hoses is helpful, though on-the-job training is typically provided instead of formal certifications. Good communication, a strong work ethic, and the ability to follow instructions make candidates stand out in this role. These skills ensure the brewing process runs smoothly, maintains product quality, and supports effective teamwork in a busy production environment.

What is a No Experience Brewing job?

A No Experience Brewing job is an entry-level position in a brewery where no prior brewing experience is required. These roles typically involve assisting with basic brewing processes, cleaning equipment, packaging beer, and learning brewing techniques on the job. Employers provide hands-on training, making it a great opportunity for those interested in the craft brewing industry. Such positions can include brewery assistants, cellar workers, or packaging team members. Enthusiasm, attention to detail, and a willingness to learn are key qualities for success in this role.

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No Experience Brewing jobs near you
Infographic showing various No Experience Brewing job openings in the United States as of July 2026, with employment types broken down into 28% Internship, 32% Full Time, 34% Part Time, and 6% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,534 per year, or $20 per hour.

Senior Brewing Technician

Fort Point HenHouse

Santa Rosa, CA • On-site

$34/hr

Full-time

Posted 5 days ago

Job description

Senior Brewing Technician

Our Ideal Candidate: 

The ideal candidate is an extremely experienced brewer who can effectively troubleshoot issues on the floor and proactively find solutions with the team. They will thrive in a fast-paced environment and will be detail-oriented, with the ability to work as part of a team or independently on the Fort Point HenHouse brewing team. The ideal candidate will have a high level of urgency, dependability, and the ability to juggle multiple time sensitive brewing tasks at once. 
To Apply:
In addition to you resume please include a cover letter describing your relevant brewing and leadership experience, why you're interested in joining our team, and an example of a production/process challenge you've solved.
 

On the Job you would be responsible for (including, but not limited to the following):

◼Senior Brewer Responsibilities  (10% of Job Focus)

  • Pilot System operations, management of pilot fermentations and record keeping
  • Raw materials organization and inventory
  • Operator to Operator training of new staff
  • SOP development and maintenance
  • Support daily lab operations and assigned lab tasks
  • Support maintenance operations, parts inventory and execute assigned PMs

◼Wort Production Support  (45% of Job Focus)

  • Milling and mashing operations
  • Vorlauf, lautering and sparging operations
  • Boiling, whirlpooling and Knockout operations
  • Sanitation and Maintenance of Brewhouse and associated equipment
  • Maintenance and use of Chemical titration kits, pH and PAA test strips, CBOX meter, DMA2 meter and pH meter.
  • Follow Policies outlined in the quality manual, GMP policy, MSS, and Hazard communication plan
  • Demonstrate specific knowledge and understanding of all brewery processes and operations (reactions taking place, purpose, frequency, desired outcome, critical control points, corrective action etc.) related to:
    • Ingredient handling and storage
    • Wort production
    • Fermentation management
    • Packaging operations

◼Cellar Operations Support  (45% of Job Focus) 

  • CIP on Tanks (FVs and BBTs)
  • Harvesting Yeast 
  • Temperature and Pressure Management of Tanks 
  • Centrifuge operations
  • Facility sanitation

◼Quality Assurance and Control Lab Support 

  • Daily gravity and pH readings on fermenters
  • Preparing and evaluating Diacetyl Force Tests
  • Measuring ABV on crashed beer and calculating dilutions
  • Sensory evaluation of finished beer 
  • Measuring ABV and pH of finished beer
  • Basic micro checks on finished beer
  • Running weekly calibration checks on quality equipment 

◼General Production Support 

  • Brewery equipment and facilities sanitation and cleaning 
  • Brewing equipment maintenance 
  • Production administration and data entry 

Supervisory and/or Committee Responsibilities:

  • No Direct Reports 
  • No  Supervisory or committee responsibilities assigned
  • No Budgetary Responsibilities 

 Computer Skills: 

  • Must demonstrate excellent computer and smartphone skills
  • Experience working with computerized brewing equipment and programs or the ability to learn
  • Experience with Netsuite or the ability to learn 
  • Must have working knowledge of Google Suite skills - google docs, meet and chat

Education and/or Experience:

  • Minimum of 8–10 years of production brewing experience required.
  • Bachelor's degree in Brewing Science or Food/Fermentation Science Required 
  • Bilingual in English and Spanish (verbal and written) preferred.

Certificates, Licenses, Registrations: 

  • Valid CA Drivers License & Proof of Insurance Required 
  • Other safety and job related courses, workshops and certifications may be assigned as part of the professional growth, development and performance requirements of this role. 

Physical Requirements:

The traditional methods of performing job functions for this position are reflected below.  Reasonable accommodations may be made when such accommodations do not create an undue hardship. 

  • Must be of legal drinking age (21 years of age) 
 

PHYSICAL REQUIREMENTS - BREWING TECHNICIAN  1

LIFTING 

Frequency: Often 

Height: 48”

Weight: 55lbs 

CARRYING 

Frequency: Often 

Height: 25’

Weight: 45lbs

PUSHING/PULLING 

Frequency: Occasionally 

N/A

N/A

REACHING (< 10LBS)

Frequency: Occasionally

Reach: 24”

Vertical Height: 4’

REACH DIRECTION 

Frequency: Occasionally

Direction: 

Sitting

Standing Still

Walking

 Kneeling

Crouching

N/A

LEGS 

Frequency; Constant 

Position;

Straight/ Neutral 

Stoop/ Flex

Twist 

Side Bend

Twist and Stoop

N/A

BACK

Frequency: Often

Position: 

Below Shoulder

At or Above Shoulder

N/A

ARMS

Frequency: Often 

Position:

Below Shoulder 

At or Above Shoulder 

N/A

CLIMBING LADDERS

Frequency: Often

N/A

N/A

CLIMBING RAMP/STAIRS

Frequency: Often 

N/A

N/A

KEYBOARDING

Frequency; Occasionally 

Motion: Data Entry 

N/A

DRIVING 

Frequency: Occasionally 

Equipment:  Forklift 

N/A

HEARING ACUITY - BREWING TECHNICIAN 1 

In Person

Frequency; Constant 

N/A

N/A

Phone/Switchboard 

Frequency: Never 

N/A

N/A

Video Conference/Remote 

Frequency: Occasionally 

N/A