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Dishwasher Maintenance Jobs (NOW HIRING)

TS RESTAURANTS GROUP

DISHWASHER/MAINTENANCE

Lihue, HI

$19 - $22/hr

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. * Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. * Maintain ...

STIX

Dishwasher, Maintenance

Spanish Fort, AL · On-site

$11.25 - $14.50/hr

Dishwasher, Maintenance, Prep, Kitchen Helper * Cook rice and soup for service. * Prep salad, vegetables, meats, and seafoods throughout shift. * Wash dishes in dish machine according to Stix ...

Stix Restaurant

Dishwasher, Maintenance

Spanish Fort, AL

$11.25 - $14.50/hr

Dishwasher, Maintenance, Prep, Kitchen Helper * Cook rice and soup for service. * Prep salad, vegetables, meats, and seafoods throughout shift. * Wash dishes in dish machine according to Stix ...

TS RESTAURANTS GROUP

DISHWASHER/MAINTENANCE

Malibu, CA

$20 - $22/hr

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. * Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. * Maintain ...

TS RESTAURANTS GROUP

DISHWASHER/MAINTENANCE

Honolulu, HI · On-site

$19 - $22/hr

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. * Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. * Maintain ...

TS RESTAURANTS GROUP

DISHWASHER/MAINTENANCE

Koloa, HI

$21 - $28/hr

Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. * Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. * Maintain ...

Tully's Good Times

Dishwasher-Maintenance

Depew, NY · On-site

$16/hr

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our ...

Tully's Good Times

Dishwasher & Maintenance

Syracuse, NY · On-site

$20/hr

Description: Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New ...

Tully's Good Times

Dishwasher-Maintenance

Watertown, NY · On-site

$16/hr

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our ...

CopperTop Tavern

Dishwasher & Maintenance

Syracuse, NY · On-site

$20/hr

Come be part of our growing CopperTop Family!. Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is ...

CopperTop Tavern

Dishwasher-Maintenance

Syracuse, NY

$16/hr

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is ...

CopperTop Tavern

Dishwasher-Maintenance

Syracuse, NY · On-site

$16/hr

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is ...

Tully's Good Times

Dishwasher-Maintenance

Buffalo, NY · On-site

$16/hr

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our ...

Tully's Good Times

Dishwasher-Maintenance

Vestal, NY · On-site

$16/hr

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our ...

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Dishwasher Maintenance information

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$8

$14

$18

How much do dishwasher maintenance jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for dishwasher maintenance in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced in Dishwasher Maintenance roles, and how can they be managed effectively?

One common challenge in Dishwasher Maintenance is troubleshooting and repairing equipment under time constraints, especially in busy commercial kitchens. Technicians must quickly identify issues such as clogs, leaks, or electrical faults to minimize downtime and maintain kitchen operations. Staying organized with regular preventive maintenance schedules, keeping up-to-date with manufacturer guidelines, and communicating clearly with kitchen staff can help manage these challenges effectively. Additionally, working as part of a facilities or maintenance team supports knowledge sharing and efficient problem-solving.

What does a Dishwasher Maintenance technician do?

A Dishwasher Maintenance technician is responsible for inspecting, cleaning, repairing, and maintaining commercial or residential dishwashing machines. Their duties include diagnosing mechanical issues, replacing faulty parts, ensuring the machine operates efficiently, and performing routine preventive maintenance. This role helps extend the lifespan of the equipment and ensures that dishwashers function properly to meet health and safety standards.

What are the key skills and qualifications needed to thrive as a Dishwasher Maintenance Technician, and why are they important?

To thrive as a Dishwasher Maintenance Technician, you need a solid understanding of mechanical systems, troubleshooting skills, and experience with appliance repair, typically supported by a high school diploma or vocational training. Familiarity with diagnostic tools, manufacturer service manuals, and safety regulations is vital for effective repairs. Attention to detail, problem-solving abilities, and strong communication help technicians diagnose issues accurately and interact with clients or team members. These skills ensure efficient maintenance, reduce equipment downtime, and promote safe, reliable kitchen operations.

What is the difference between Dishwasher Maintenance vs Dishwasher Repair?

AspectDishwasher MaintenanceDishwasher Repair
CertificationsBasic appliance repair, safety trainingAdvanced repair certifications, troubleshooting
Work EnvironmentPreventive tasks, routine inspections in commercial or residential settingsDiagnosing and fixing specific issues, often on-demand
Job FocusRegular upkeep, cleaning, and minor adjustmentsRestoring functionality after breakdowns

Dishwasher Maintenance involves routine inspections and preventive care to ensure optimal operation, while Dishwasher Repair focuses on diagnosing and fixing specific problems when appliances malfunction. Both roles require similar certifications and often work in similar environments, but Maintenance emphasizes prevention, whereas Repair addresses existing issues.

More about Dishwasher Maintenance jobs
What cities are hiring for Dishwasher Maintenance jobs? Cities with the most Dishwasher Maintenance job openings:
What job categories do people searching Dishwasher Maintenance jobs look for? The top searched job categories for Dishwasher Maintenance jobs are:
Dishwasher Maintenance jobs near you
Infographic showing various Dishwasher Maintenance job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 9% Full Time, 86% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

DISHWASHER/MAINTENANCE

TS RESTAURANTS GROUP

Lihue, HI

$19 - $22/hr

Other

Medical, Dental, Vision, PTO

Posted yesterday

Job description

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free therapy for all employees through Talkspace 
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Free work shoes (up to a $50 value) per year
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  • Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
  • Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
  • Assist in plating and garnishing desserts as needed.
  • Pull mats and sweep floors.
  • Clean garbage cans with water and detergent.
  • Sort and remove trash, placing it in designated pickup areas.
  • Set up and or break down dish station including properly assembling/disassembling dishwasher.
  • Utilize proper sanitizing agents.
  • Change water at least every 2 hours or more if needed.
  • Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
  • Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
  • Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
  • Notify Managers of need for major repairs.
  • Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

  • Guest Oriented - Ability to consider guest needs when performing duties.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
  • Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

SKILLS & ABILITIES

Experience: No experience necessary but six months to one year related experience preferred.

Certificates & Licenses: Must take and pass all training tests 90% or higher.

Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand

Constantly

Squat or Kneel

Frequently

Walk

Constantly

Bend

Frequently

Use hands / fingers

Constantly

Lift/carry 11-20 lbs

Constantly

Reach Outward

Constantly

Lift carry 21-50lbs

Occasionally

Reach above shoulder

Occasionally

Push/pull 10-25lbs

Constantly

Climb (step ladder, stairs)

Frequently

Push/pull 26-40lbs

Occasionally

Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell, Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Apply