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Food Manufacturing Management Jobs (NOW HIRING)

Shyft6

Food Manufacturing Associate-TX

Mckinney, TX · On-site

Food Manufacturing Associate position is to be responsible for the accurate and efficient ... English required. • Basic time management skills • Basic organizational skills. • Basic ...

Panelmatic

Manufacturing Manager

Houston, TX · On-site

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... The ideal candidate has a strong background in manufacturing management and a proven record of ...

Panelmatic

Manufacturing Manager

Houston, TX · On-site

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... The ideal candidate has a strong background in manufacturing management and a proven record of ...

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Panelmatic

Manufacturing Manager

Houston, TX · On-site

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... The ideal candidate has a strong background in manufacturing management and a proven record of ...

Manufacturing

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Controller - Food Manufacturing Industry

Houston, TX · On-site

$150K - $170K/yr

Daily management of the company's bank accounts, and coordinate cash flow with Global CFO. * ... Manufacturing experience preferred. * Certified Public Accountant is a plus. * Excellent verbal and ...

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Manufacturing

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Controller - Food Manufacturing Industry

Houston, TX · On-site

$150K - $170K/yr

Daily management of the company's bank accounts, and coordinate cash flow with Global CFO. * ... Manufacturing experience preferred. * Certified Public Accountant is a plus. * Excellent verbal and ...

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Food Manufacturing Management information

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$11K

$52.4K

$64K

How much do food manufacturing management jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food manufacturing management in the United States is $52,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Manufacturing Manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.
More about Food Manufacturing Management jobs
What cities are hiring for Food Manufacturing Management jobs? Cities with the most Food Manufacturing Management job openings:
What states have the most Food Manufacturing Management jobs? States with the most job openings for Food Manufacturing Management jobs include:
What job categories do people searching Food Manufacturing Management jobs look for? The top searched job categories for Food Manufacturing Management jobs are:
Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in the United States as of June 2026, with employment types broken down into 42% Full Time, 55% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $52,374 per year, or $25.2 per hour.

Food Manufacturing Maintenance

Fusion Ranch

Scottsbluff, NE • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking a motivated and skilled Food Production Maintenance with strong mechanical aptitude and foundational electrical knowledge to support and maintain the performance of our food processing equipment. The ideal candidate is a proactive self-starter who thrives both in fast-paced, high-pressure environments and using downtime to drive equipment reliability and performance through planned maintenance and repairs.

Key Responsibilities:

  • Perform preventative, corrective, and predictive maintenance on food production and automation equipment (e.g., conveyors, motors, packaging machines, robotics, etc.).

  • Troubleshoot mechanical and basic electrical issues to minimize equipment downtime.

  • Respond promptly to breakdowns and emergencies, managing multiple priorities efficiently.

  • Document maintenance activities, findings, and solutions accurately.

  • Identify root causes of recurring failures and collaborate with management to implement long-term solutions.

  • Maintain safe working conditions and adhere to company safety protocols and food safety standards.

  • Support installation, setup, and testing of new machinery or production lines.

Qualifications:

  • High school diploma or GED required; technical certification or associate degree in industrial maintenance or related field preferred.

  • 2+ years of experience in food manufacturing or industrial maintenance environment.

  • Strong mechanical knowledge, including gearboxes, chains, pneumatics, hydraulics, and bearings.

  • Basic understanding of electrical systems: ability to read schematics, use multimeters, and diagnose simple control issues.

  • Familiarity with automation equipment (PLC-controlled systems, sensors, drives) is a plus.

  • Strong problem-solving skills and the ability to work independently or with minimal supervision.

  • Ability to stay calm and focused during high-pressure situations with multiple concurrent equipment issues.

  • Team-oriented, reliable, and committed to continuous improvement and learning.

  • Able to lift up to 50 lbs, stand, bend, and work in a manufacturing environment.


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