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Food Manufacturing Management Jobs (NOW HIRING)

Shyft6

Food Manufacturing Associate-TX

Mckinney, TX · On-site

Food Manufacturing Associate position is to be responsible for the accurate and efficient ... English required. • Basic time management skills • Basic organizational skills. • Basic ...

Rising Staff

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

... paced food manufacturing environment near the Atlanta Airport. This role ensures that all ... Implement and manage the company's Food Safety and Quality Systems . * Conduct training for QA ...

Staff Management | SMX

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Food Manufacturing Positions

Muncy, PA · On-site

$17.25 - $18.85/hr

Staff Management | SMX is growing our team at a brand-new facility in Muncy, PA , and we are ... Operate Tri-Seal production line stations to support safe, efficient manufacturing and warehouse ...

ParkerBeth, LLC

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Production Supervisor - Food Manufacturing

San Lorenzo, CA · On-site

$70K - $90K/yr

Food production or food manufacturing experience ... Experience managing staffing, labor, KPIs, and employee performance * Strong leadership, coaching ...

Panelmatic

Manufacturing Manager

Houston, TX · On-site

... environmental, food, pulp and paper, rubber, petroleum, pharmaceutical, glass, metals, and ... The ideal candidate has a strong background in manufacturing management and a proven record of ...

Changing Lives Staffing

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Food Manufacturing Maintenance Mechanic

Rancho Cucamonga, CA · On-site

$21 - $31/hr

Maintenance Manager / Operations Manager FLSA Status: Non-Exempt Position Summary The Maintenance ... USDA/FDA-regulated food manufacturing environment. This position supports continuous plant ...

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How much do food manufacturing management jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food manufacturing management in the United States is $52,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.

What are the key skills and qualifications needed to thrive as a food manufacturing manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

Do you need a degree to be a food manufacturing manager?

A degree is not always required to become a food manufacturing manager, but many employers prefer candidates with a bachelor's degree in food science, engineering, or a related field. Relevant experience, knowledge of food safety regulations, and management skills are also important for this role.

Is food manufacturing management a good career?

Food manufacturing management is a stable career that involves overseeing production processes, ensuring quality control, and managing staff in a manufacturing environment. It often requires strong leadership, knowledge of safety standards, and familiarity with manufacturing tools and regulations. The role offers opportunities for advancement and typically requires relevant experience or certifications in food safety or management.

What do food manufacturing managers do?

Food manufacturing managers oversee the production process in food processing facilities, ensuring products meet safety, quality, and efficiency standards. They coordinate staff, manage schedules, monitor equipment, and ensure compliance with health regulations, often using management software and requiring knowledge of safety protocols. Their role involves planning, problem-solving, and maintaining operational efficiency in a fast-paced environment.
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What cities are hiring for Food Manufacturing Management jobs?

Cities with the most Food Manufacturing Management job openings:

What states have the most Food Manufacturing Management jobs?

States with the most job openings for Food Manufacturing Management jobs include:

What are popular job titles related to Food Manufacturing Management jobs?

For Food Manufacturing Management jobs, the most frequently searched job titles are:

Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $52,374 per year, or $25.2 per hour.

Food Manufacturing Maintenance

Scottsbluff, NE

Fusion Ranch
See more jobs at Fusion Ranchexternal

Full-time

Re-posted 23 days ago

Job description

We are seeking a motivated and skilled Food Production Maintenance with strong mechanical aptitude and foundational electrical knowledge to support and maintain the performance of our food processing equipment. The ideal candidate is a proactive self-starter who thrives both in fast-paced, high-pressure environments and using downtime to drive equipment reliability and performance through planned maintenance and repairs.

Key Responsibilities:

  • Perform preventative, corrective, and predictive maintenance on food production and automation equipment (e.g., conveyors, motors, packaging machines, robotics, etc.).

  • Troubleshoot mechanical and basic electrical issues to minimize equipment downtime.

  • Respond promptly to breakdowns and emergencies, managing multiple priorities efficiently.

  • Document maintenance activities, findings, and solutions accurately.

  • Identify root causes of recurring failures and collaborate with management to implement long-term solutions.

  • Maintain safe working conditions and adhere to company safety protocols and food safety standards.

  • Support installation, setup, and testing of new machinery or production lines.

Qualifications:

  • High school diploma or GED required; technical certification or associate degree in industrial maintenance or related field preferred.

  • 2+ years of experience in food manufacturing or industrial maintenance environment.

  • Strong mechanical knowledge, including gearboxes, chains, pneumatics, hydraulics, and bearings.

  • Basic understanding of electrical systems: ability to read schematics, use multimeters, and diagnose simple control issues.

  • Familiarity with automation equipment (PLC-controlled systems, sensors, drives) is a plus.

  • Strong problem-solving skills and the ability to work independently or with minimal supervision.

  • Ability to stay calm and focused during high-pressure situations with multiple concurrent equipment issues.

  • Team-oriented, reliable, and committed to continuous improvement and learning.

  • Able to lift up to 50 lbs, stand, bend, and work in a manufacturing environment.


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