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Food Manufacturing Management Jobs in Tennessee (NOW HIRING)

Simos

Food Manufacturing Associate

Jackson, TN · On-site

$17/hr

Description Staff Management |SMX in Jackson, TN is hiring Manufacturing Associates to support our client's essential daily operations by packaging and sealing food products in a factory environment.

Simos

Food Manufacturing Group Lead

Jackson, TN · On-site

$18/hr

Description Staff Management |SMX in Jackson, TN is hiring Food Manufacturing Group Leads to support our client's essential daily operations by packaging and sealing food products in a factory ...

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Food Manufacturing Management information

See Tennessee salary details

$10K

$47.5K

$58.1K

How much do food manufacturing management jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food manufacturing management in Tennessee is $47,536.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $56,700.00 per year, depending on experience, location, and employer.

What is food manufacturing management?

Food manufacturing management involves overseeing the production processes in food manufacturing facilities to ensure products are made safely, efficiently, and meet quality standards. Managers in this field coordinate teams, monitor production lines, implement safety and sanitation protocols, and work to optimize productivity while complying with regulations. They may also be involved in budgeting, inventory control, and liaising with suppliers and regulatory agencies. The role requires strong leadership, problem-solving skills, and knowledge of food safety laws.

What are the key skills and qualifications needed to thrive as a food manufacturing manager, and why are they important?

To thrive as a Food Manufacturing Manager, you need a solid background in food science or engineering, production management experience, and knowledge of food safety regulations, often supported by a relevant degree. Familiarity with manufacturing resource planning (MRP) software, HACCP certification, and quality control systems is typically required. Strong leadership, problem-solving, and effective communication skills help motivate teams and manage complex production challenges. These combined abilities are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a highly regulated industry.

What are some common challenges faced by managers in food manufacturing, and how can they effectively address them?

Managers in food manufacturing often encounter challenges such as maintaining strict food safety standards, managing production efficiency, and coordinating diverse teams. Adapting to regulatory changes and ensuring consistent product quality can also be demanding. Effective managers address these challenges by fostering open communication, implementing robust training programs for staff, and leveraging technology to monitor processes and compliance. Building strong relationships between production, quality assurance, and supply chain teams is key to overcoming operational hurdles and maintaining a productive work environment.

What is the difference between Food Manufacturing Management vs Food Production Supervisor?

AspectFood Manufacturing ManagementFood Production Supervisor
ResponsibilitiesOversees entire manufacturing operations, manages teams, ensures quality and complianceSupervises daily production activities, manages line workers, ensures production targets are met
CredentialsBachelor's degree in food science, manufacturing, or related field; management experienceHigh school diploma or equivalent; experience in food production preferred
Work EnvironmentOffice and plant floor, managerial settingPlant floor, direct supervision of production lines
Industry UsageCommonly used in larger manufacturing facilities and corporate settingsTypically found in production lines and smaller facilities

Food Manufacturing Management involves overseeing entire operations, strategic planning, and team leadership, while Food Production Supervisors focus on supervising daily production activities and ensuring targets are met. Both roles are essential in the food industry but differ in scope and responsibilities.

Do you need a degree to be a food manufacturing manager?

A degree is not always required to become a food manufacturing manager, but many employers prefer candidates with a bachelor's degree in food science, engineering, or a related field. Relevant experience, knowledge of food safety regulations, and management skills are also important for this role.

Is food manufacturing management a good career?

Food manufacturing management is a stable career that involves overseeing production processes, ensuring quality control, and managing staff in a manufacturing environment. It often requires strong leadership, knowledge of safety standards, and familiarity with manufacturing tools and regulations. The role offers opportunities for advancement and typically requires relevant experience or certifications in food safety or management.

What do food manufacturing managers do?

Food manufacturing managers oversee the production process in food processing facilities, ensuring products meet safety, quality, and efficiency standards. They coordinate staff, manage schedules, monitor equipment, and ensure compliance with health regulations, often using management software and requiring knowledge of safety protocols. Their role involves planning, problem-solving, and maintaining operational efficiency in a fast-paced environment.

What are popular job titles related to Food Manufacturing Management jobs in Tennessee?

For Food Manufacturing Management jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing Management jobs in Tennessee look for?

The top searched job categories for Food Manufacturing Management jobs in Tennessee are:

Food Manufacturing Management jobs near you
Infographic showing various Food Manufacturing Management job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $47,536 per year, or $22.9 per hour.

Food Manufacturing Associate

Simos

Jackson, TN • On-site

$17/hr

Full-time, Other

Medical, Dental, Life

Re-posted 6 hours ago

Job description

Description
Staff Management |SMX in Jackson, TN is hiring Manufacturing Associates to support our client's essential daily operations by packaging and sealing food products in a factory environment. We offer a production schedule that operates on a two-week rotating 36/48 hour schedule, weekly pay, medical and dental benefits. Forklift experience is a plus but not required. If you're dependable, motivated, and ready to start a rewarding career, apply online today to learn more about this opportunity!
  • Full-Time Schedules: 12 hour Day and Night Shifts available

Perks & Benefits
  • Casual Dress Code
  • Paid Training
  • Weekly paychecks
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance
  • Life Insurance
  • Advancement Opportunities
  • $17.00/Hour-$17.00/Hour

Employment Type & Shifts
  • Temp to Hire
  • Full Time

  • 1st Shift
  • 2nd Shift
  • Weekend Shifts

Job Responsibilities
  • Operate production line stations to support safe, efficient manufacturing and warehouse operations.
  • Perform packing, hand packing, rework, inspections, and visual quality checks to ensure compliance with manufacturing quality standards.
  • Assist with line clearances, changeovers, and minor equipment adjustments to minimize downtime.
  • Support 5S workplace organization and perform routine lubrication checks under the supervision of plant technicians.
  • Move, stage, and handle raw materials, work in process (WIP), finished goods, and product returns to maintain production flow in the warehouse.
  • Follow safety, quality, production, factory, and operational procedures while contributing to daily production goals.
  • Adhere to all company policies and procedures, including GMP, timekeeping, and attendance guidelines.

Associate Requirements
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Must be at least 18 years old

Apply