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Food Quality Assurance Jobs (NOW HIRING)

7-ELEVEN

Fresh Food QA Manager

FL · Remote

Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and ...

FullSteam

QA

Minooka, IL · On-site

$17/hr

Kitchen Quality Assurance Job Summary We are seeking a detail-oriented and dependable Kitchen ... Monitor kitchen and food-production processes to ensure quality and food-safety standards are ...

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How much do food quality assurance jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by food quality assurance professionals and how can they be addressed?

Food Quality Assurance professionals often encounter challenges such as maintaining compliance with stringent food safety regulations, managing cross-departmental communication, and staying updated with evolving industry standards. Addressing these requires a proactive approach to continuous training, strong documentation practices, and effective collaboration with production, sanitation, and regulatory teams. Building a culture of transparency and regular audits can help identify potential issues early and foster a team-wide commitment to quality and safety.

What is a food quality assurance specialist?

Food quality assurance jobs ensure that food products meet established standards and government regulations in the manufacturing industry. Positions range from entry-level positions, such as quality assurance (QA) associate or technician, to more senior roles, such as QA Manager. QA technicians monitor the production cycle to ensure each phase follows company procedures. They also perform visual inspections and do regular audits on products to check for compliance. QA managers supervise QA staff and provide training for employees to ensure their understanding of food preparation practices and standards is current. The primary responsibility of food quality assurance workers is to continually improve your company’s products through testing, training, or analysis of customer feedback.

What is the difference between Food Quality Assurance vs Food Safety Specialist?

AspectFood Quality AssuranceFood Safety Specialist
CertificationsISO 9001, HACCP, SQFHACCP, ServSafe, ISO 22000
Work EnvironmentManufacturing plants, quality labsRegulatory agencies, consulting firms
Primary FocusEnsuring product quality and compliance with standardsPreventing foodborne illnesses and safety hazards

Food Quality Assurance professionals focus on maintaining product quality, standards, and compliance throughout the production process. Food Safety Specialists concentrate on identifying and mitigating safety hazards to prevent foodborne illnesses. While both roles require similar certifications and often work in related environments, their core objectives differ: quality assurance emphasizes product excellence, whereas food safety emphasizes consumer health and safety.

What does a food quality assurance specialist do?

A Food Quality Assurance specialist ensures that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement testing procedures, inspect products, monitor sanitation, and document compliance with industry and government guidelines. Their work helps prevent contamination, recalls, and health risks, ensuring that consumers receive safe and high-quality food products.

What are the key skills and qualifications needed to thrive as a food quality assurance professional, and why are they important?

To thrive as a Food Quality Assurance professional, you need a solid background in food science, microbiology, and regulatory standards, usually supported by a relevant degree or certification such as HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and food safety auditing tools is essential. Attention to detail, strong problem-solving skills, and the ability to communicate effectively are vital soft skills in this role. These competencies ensure that food products meet safety and quality standards, protecting both consumers and the reputation of the company.

Is food quality assurance an entry level job?

Food quality assurance positions can be entry-level, especially for roles that focus on basic inspections and documentation. However, more advanced roles often require relevant certifications, experience, or technical skills such as knowledge of food safety standards like HACCP. Entry-level jobs typically involve training and supervision for new employees.
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Food Quality Assurance jobs near you
Infographic showing various Food Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Supervisor

LSG Sky Chefs

Des Plaines, IL • On-site

$67K - $75K/yr

Full-time

Re-posted 5 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 360 rated logistics

Job description

Job Title: Food Quality Assurance Supervisor
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $67,242.40 - 75,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Food Quality Assurance Supervisor is responsible for ensuring that all products meet regulatory requirements and company quality standards. This role oversees the implementation, monitoring, inspection, verification, and training of food safety and quality management systems within the Customer Service Center (CSC).

The position is also responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.
Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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