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Haccp Jobs (NOW HIRING)

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

Quality Assurance

Kuna, ID · On-site

$19/hr

Monitors pre-operational and operational sanitation and sanitary product handling and HACCP. Acts as liaison to USDA regulators.Responsibilities * Conducting pre-operational inspection of equipment ...

Appointing the HACCP team and ensuring that all team members have appropriate experience and knowledge of the HACCP system. * Providing training for the HACCP team to ensure the system operates ...

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

Appointing the HACCP team and ensuring that all team members have appropriate experience and knowledge of the HACCP system. * Providing training for the HACCP team to ensure the system operates ...

Appointing the HACCP team and ensuring that all team members have appropriate experience and knowledge of the HACCP system. * Providing training for the HACCP team to ensure the system operates ...

Quality Assurance

Kuna, ID · On-site

$19/hr

Monitors pre-operational and operational sanitation and sanitary product handling and HACCP. Acts as liaison to USDA regulators. Responsibilities • Conducting pre-operational inspection of ...

Showing results 41-60

Haccp information

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$35K

$71.6K

$116.5K

How much do haccp jobs pay per year?

As of Aug 17, 2026, the average yearly pay for haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

How do I become HACCP certified?

To become HACCP certified, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or renewal every few years.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety manager, quality control technician, or food production supervisor. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food manufacturing, processing, and handling environments.
More about Haccp jobs

What cities are hiring for Haccp jobs?

Cities with the most Haccp job openings:

What are the most commonly searched types of Haccp jobs?

The most popular types of Haccp jobs are:

What states have the most Haccp jobs?

States with the most job openings for Haccp jobs include:

Infographic showing various Haccp job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Title HACCP Supervisor| Full-Time| McCormick Place Convention Center

Iowa Events Center

Chicago, IL

$32 - $36/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

HACCP Supervisor| Full-Time| McCormick Place Convention Center
Location US-IL-Chicago
Job Post Information* : Posted Date 3 weeks ago(7/29/2026 5:53 PM)
Job ID 2026-33493
Location Name McCormick Place Convention Center
Category Culinary / Kitchen Management
Type Regular Full-Time
Location : Location US-IL-Chicago
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 60616
Location : Address 2301 S Lake Shore Dr
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

OVG has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center. The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG complies with all relevant food safety regulations by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production.

This role pays an hourly rate of $32.00-$36.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

About the Venue

McCormick Place Convention Center located in downtown Chicago, is the largest and most flexible convention center in North America. With over 2.6 million square feet of exhibition space, the campus proudly hosts some of the world's largest and most prestigious conventions, meetings, and trade shows, welcoming approximately 3 million visitors to Chicago every year.

Responsibilities
  • Create and maintain HACCP systems to identify and control potential hazards in food production processes.
  • Assist in the development and implementation of on-premises HACCP prerequisite programs for shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs.
  • Identifying, evaluating, controlling, and preventing hazards at all stages of the food production process.
  • Oversee the quality of food products, ensuring all food production processes meet safety standards.
  • Perform regular audits to ensure compliance with HAACP standards and regulatory requirements.
  • Work collaboratively with Culinary, Stewarding, Restaurant and Concessions, Banquets, and WINTRUST Arena to maintain a safe, sanitary food production environment and ensure food safety compliance.
  • Conduct regular inspections and audits to ensure compliance with food safety standards and regulatory requirements. Maintain accurate logs of HACCP activities.
  • Work in conjunction with the HACCP Manager to develop and maintain crisis management plans related to food safety.
  • Train employees in HACCP principles and ensure adherence to food safety protocols.
  • Analyze data to identify trends and areas for improvement in food safety practices.
  • Complete and submit reports required by OVG leadership and MPEA.
  • Work with and facilitate teams, manage multiple projects, and meet strict deadlines.
Qualifications
  • HACCP certification, along with knowledge of food safety regulations.
  • 2-3 years of previous experience in food safety management or a related role is preferred.
  • Strong verbal and written communication skills or training and reporting.
  • Capability to address and resolve food safety issues effectively.
  • Strong time management and organizational skills with the ability to manage detailed, concurrent tasks.
  • Proven ability to work independently and to manage competing priorities.
  • Strong analytical skills, including reporting and creative thinking.
  • Strong computer skills, i.e., PowerPoint, Excel, and Word; strong typing skills preferred.
  • Must be ServSafe certified under the Managers Food Safety Program.
  • Successfully completed the ServSafe Allergen Course.
  • Compliant with all City of Chicago Board of Health certificates. 
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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