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Haccp Jobs (NOW HIRING)

OSI Group

Mgr-FSQA Program

West Chicago, IL

$90K/yr

Conduct annual HACCP/FSP validations, reassessments, and initial validations for new products. Develop, implement, and maintain HACCP/FSP and GMP Plant Training Programs. Conduct training and ...

OSI Group

Mgr-FSQA Program

West Chicago, IL · On-site

$90K/yr

Conduct annual HACCP/FSP validations, reassessments, and initial validations for new products. * Develop, implement, and maintain HACCP/FSP and GMP Plant Training Programs. * Conduct training and ...

JBS USA

QA ADMINISTRATIVE ASSISTANT II

Beardstown, IL · On-site

$19.25 - $25/hr

HACCP Paper Verification -- Monitor, verify, and file all HACCP records daily. * Government Loin Roast Program Records -- Monitor/verify paperwork for the government Loin Roast Program and supporting ...

JBS USA

QA ADMINISTRATIVE ASSISTANT II

Beardstown, IL · On-site

$19.25 - $25/hr

HACCP Paper Verification -- Monitor, verify, and file all HACCP records daily. * Government Loin Roast Program Records -- Monitor/verify paperwork for the government Loin Roast Program and supporting ...

Surge Staffing

Quality Systems Manager

Norwalk, OH · On-site

$80K - $90K/yr

Serve as GFSI Compliance Lead and HACCP Team Leader * Manage customer, regulatory, and third-party audits * Ensure compliance with GMPs, HACCP, and food safety standards * Lead investigations ...

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How much do haccp jobs pay per year?

As of Jul 14, 2026, the average yearly pay for haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a HACCP job?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the Haccp position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

More about Haccp jobs
What cities are hiring for Haccp jobs? Cities with the most Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
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Haccp jobs near you
Infographic showing various Haccp job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Quality Control Supervisor

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

Full-time

Posted 20 days ago

Job description

Purpose of the Job
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate documentation, and escalates food safety risks to the Quality Manager.
Accountabilities
Food Safety & HACCP Oversight
  • Oversee daily execution of the Juice HACCP Plan.
  • Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters.
  • Verify accuracy and completeness of HACCP records.
  • Escalate deviations immediately to the Quality Manager.
  • Support annual HACCP reassessment activities.
FSMA Preventive Controls Execution
  • Support implementation of the Food Safety Plan under 21 CFR 117.
  • Verify preventive control monitoring activities.
  • Ensure corrective actions are documented and implemented.
  • Assist with verification and validation activities.
Production Quality & GMP Oversight
  • Conduct and document pre-operational inspections.
  • Monitor GMP compliance throughout the facility.
  • Partner with Production to address quality deviations.
  • Ensure proper lot coding and traceability procedures.
Laboratory & Testing Oversight
  • Supervise QC Technicians and Lab personnel.
  • Ensure proper sampling and testing per approved protocols.
  • Review microbiological and analytical test results.
  • Escalate out-of-specification (OOS) results immediately.
  • Verify calibration of quality monitoring instruments.
Sanitation & Environmental Monitoring
  • Oversee sanitation verification activities.
  • Ensure SSOP compliance and documentation.
  • Support environmental monitoring program execution.
Audit & Inspection Support
  • Support QA Manager during FDA, Organic, Kosher, and third-party audits.
  • Ensure records are organized and inspection-ready.
  • Participate in internal audits and corrective action follow-up.
Authority
  • Place product on temporary hold pending QA Manager review.
  • Stop production temporarily for immediate food safety concerns (with immediate notification to QA Manager).
  • Enforce GMP and sanitation compliance.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, or related field preferred.
  • HACCP certification required (Juice HACCP preferred).
  • Minimum 3-5 years of food or beverage manufacturing experience.
  • Minimum 1-2 years of supervisory experience preferred.
  • Strong knowledge of 21 CFR 117 (Preventive Controls) and 21 CFR 120 (Juice HACCP).
Knowledge & Skills
Hard Skills
  • Proficiency in English (written and verbal); Spanish language skills preferred.
  • Knowledge of food safety regulations and quality standards.
  • Understanding of juice processing operations.
  • Experience with ERP or quality data systems preferred.
  • Proficiency with Microsoft Office (Excel, Word, Outlook).
Soft Skills
  • Strong supervisory and leadership skills.
  • Excellent verbal and written communication skills.
  • Strong analytical and problem-solving abilities.
  • Ability to work under deadlines while maintaining compliance standards.
  • Strong organizational skills and attention to detail.
  • Positive attitude, integrity, and accountability.

Apply