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Haccp Jobs in Michigan (NOW HIRING)

Lipari Foods

Quality Control Supervisor

Warren, MI

This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed. * Provide supervision and leadership to all plant employees when it comes to ...

Simos

Quality Assurance Manager

Grand Rapids, MI · On-site

$40.75 - $43.25/hr

Ensure compliance with FDA, USDA, HACCP, SQF, and industry regulations. * Conduct investigations, root-cause analyses, and corrective actions. * Collaborate with Production and R&D to enhance ...

Moe's Southwest Grill

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds ...

Four Quarters Inc.

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds ...

Graceland Fruit, Inc.

Manufacturing Engineer

Frankfort, MI · On-site

$74K - $96K/yr

Function as a process expert and member of core HACCP Team. * Lead and participate as team member of Kaizen Projects. * Other duties as assigned. Education and Qualifications: * Bachelor's degree in ...

Graceland Fruit

Manufacturing Engineer

Frankfort, MI · On-site

$74K - $96K/yr

Function as a process expert and member of core HACCP Team. * Lead and participate as team member of Kaizen Projects. * Other duties as assigned. Education and Qualifications: * Bachelor's degree in ...

Mcapplegarden

CP Test Job 1

Muskegon, MI

Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume orfast casual dining restaurant ...

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How much do haccp jobs pay per year?

As of Aug 26, 2026, the average yearly pay for haccp in Michigan is $62,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

How do I become HACCP certified?

To become HACCP certified, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or renewal every few years.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety manager, quality control technician, or food production supervisor. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food manufacturing, processing, and handling environments.

What are the most commonly searched types of Haccp jobs in Michigan?

The most popular types of Haccp jobs in Michigan are:

What are popular job titles related to Haccp jobs in Michigan?

For Haccp jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Haccp jobs in Michigan look for?

The top searched job categories for Haccp jobs in Michigan are:

What cities in Michigan are hiring for Haccp jobs?

Cities in Michigan with the most Haccp job openings:

Haccp jobs near you
Infographic showing various Haccp job openings in Michigan as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $62,440 per year, or $30 per hour.

Quality Control Supervisor

Warren, MI • On-site

LIPARI FOODS OPERATING COMPANY, LLC
See more jobs at LIPARI FOODS OPERATING COMPANY, LLCexternal

Full-time

Re-posted 22 days ago

Job description

Description
JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA team. This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed.
  • Provide supervision and leadership to all plant employees when it comes to ensuring quality of product
  • Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher, organic and SQF.
  • Provide information from Quality Manager to team members.
  • Assist in documentation, implementation, and training of all aspects of the QC Program
  • Continually monitor and maintain Daily QC Program
  • Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement.
  • Monitor and support all QC Program activity such as environmental, foreign material, Allergen Control, cGMP, internal audits, and sanitation inspections.
  • Collaborate with other facility departmental managers and supervisors to ensure the training and enforcement of procedures.
  • Manage and organize the HOLD program regarding inventory and releasing of products.
  • Investigate lot number discrepancies for traceability purposes.
  • Verify effectiveness of quality systems affecting all aspects of manufacturing through trends and corrective actions.
  • Verify production at start, middle and end of processing. This includes: labeling and ingredient checks.
  • Independently implement corrective action/preventative actions.
  • Implement and perform in-process checks
  • Must spend at minimum 4/5 hours of workday on the production floor with cart
  • Upkeep of environmental monitoring program
  • Coverage on the floor when short staff
  • Train new QA techs
  • Responsible for upholding food Safety standards
  • Responsible for up keep of paperwork and logs
  • Preforming these tasks in a professional manner
  • Other duties as assigned

Required Certs - SQF, HACCP, Seafood HACCP, Food Defense
Education: Associates Degree or Higher
Experience: 1 year Supervisory required
Technical Skills: Ability to use Microsoft Office (Access is a plus).
Knowledge: HACCP Certified, SQF Practitioner and/or PCQI preferred
Other:
Flexible - Work varying shifts to ensure the proper operation of the department, Saturdays when scheduled
Work in a fast paced environment with the ability to make independent decisions.
Physical Requirements: Able to bend, squat and stand for long periods of time.

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