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Eb3 In Food Processing Jobs in Michigan (NOW HIRING)

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

... processing. * Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps. * Market Trend Awareness: Engage in food shows, sales meetings, technical ...

Eden Foods

Grain/Bean Processing Associate

Snover, MI · On-site

Our organic food processing facility is currently seeking a skilled and experienced Production Associate to carry out various tasks in our busy processing facility. The ideal candidate will have ...

Eden Foods

Grain/Bean Processing Associate

Snover, MI · On-site

Our organic food processing facility is currently seeking a skilled and experienced Production Associate to carry out various tasks in our busy processing facility. The ideal candidate will have ...

Eden Foods

Grain/Bean Processing Associate

Snover, MI · On-site

Our organic food processing facility is currently seeking a skilled and experienced Production Associate to carry out various tasks in our busy processing facility. The ideal candidate will have ...

SnackCraft

Sr. Food Scientist

Grand Rapids, MI · On-site

$105 - $145/hr

The Senior Food Scientist is responsible for applying scientific principles and providing technical ... customers in answering questions pertaining to their products and the manufacturing process.

Domino's Corporate

Manager, FSQA

Ann Arbor, MI · On-site

Relevant food safety certification or equivalent such as Serve Safe, HACCP, IFT, certificate in food analysis, food testing, food processing, lean manufacturing, or similar proof of continued ...

Domino's

Manager, FSQA

Ann Arbor, MI · On-site

Relevant food safety certification or equivalent such as Serve Safe, HACCP, IFT, certificate in food analysis, food testing, food processing, lean manufacturing, or similar proof of continued ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

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For Eb3 In Food Processing jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Eb3 In Food Processing jobs in Michigan look for?

The top searched job categories for Eb3 In Food Processing jobs in Michigan are:

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Cities in Michigan with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you

Food Scientist

Roskam Baking Company

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

338th of 445 rated food and drinks producers

Job description

Position Description and Purpose:
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Key Essential Functions:
  • Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution.
  • New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
  • Formulation and Process Optimization: Lead projects focused on formulation and process improvements.
  • Manufacturing Integration: Translate concepts into products that are feasible for manufacturing.
  • Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
  • Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
  • Trial Execution: Conduct pilot plant and production line trials to validate product formulations.
  • Production Support: Provide support during production start-ups to ensure smooth transitions.
  • Specification Development: Create and manage specifications and process parameters using electronic systems and templates.
  • Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality.
  • Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste.
  • Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions.
  • Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas.
  • Customer Engagement: Participate in internal and external customer meetings and product presentations.
  • Competitive Analysis: Evaluate relevant competitive products to inform development strategies.
  • Regulatory Awareness: Stay updated on current FDA regulations related to food processing.
  • Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps.
  • Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Education/Experience/Skills/Qualifications:
  • Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
  • Previous experience in food manufacturing is preferred.
  • Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
  • Creative problem-solving skills and a strong orientation toward innovation.
  • Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
  • Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
  • Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
  • Willingness to travel as needed.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer-from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

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