1

Fsqa Lead Jobs in Michigan (NOW HIRING)

If you're looking for an opportunity to lead impactful capital projects, collaborate with cross ... Working closely with Operations, Maintenance, FSQA, Safety, Procurement, and external partners, you ...

Fsqa Lead information

What are the key skills and qualifications needed to thrive as an FSQA Lead?

To thrive as an FSQA Lead (Food Safety and Quality Assurance Lead), you need a solid understanding of food safety regulations, quality control processes, and typically a degree in food science or a related field. Familiarity with HACCP, GMP, SQF, and quality management systems, as well as certifications like PCQI or SQF Practitioner, are commonly required. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring compliance. These skills are vital for maintaining product quality and safety, meeting regulatory requirements, and fostering a culture of continuous improvement in food production environments.

What are the main challenges an FSQA Lead faces when ensuring food safety compliance across different shifts or production lines?

As an FSQA Lead, you may encounter challenges such as maintaining consistent food safety standards across all shifts, especially when supervising multiple production lines or teams with varying experience levels. Effective communication, thorough training, and regular audits are essential to ensure procedures are followed at all times. Additionally, adapting quickly to new regulations or unexpected quality issues requires strong problem-solving skills and collaboration with production, maintenance, and management teams. Addressing these challenges proactively helps maintain compliance and ensures product quality.

What is the difference between Fsqa Lead vs Fsqa Engineer?

AspectFsqa LeadFsqa Engineer
CertificationsISTQB, CSQA, or similarISTQB, CSQA, or similar
Work EnvironmentLeads testing teams, manages test planningPerforms testing tasks, executes test cases
Employer UsageUsed in managerial and team lead roles in QAUsed as individual contributors in QA teams
Search IntentComparing leadership roles in QALooking for testing roles or entry-level positions

The Fsqa Lead typically oversees testing teams, manages test planning, and ensures quality standards, requiring leadership skills and certifications. The Fsqa Engineer focuses on executing test cases, identifying bugs, and supporting testing activities. While both roles require similar certifications, the Lead has managerial responsibilities, whereas the Engineer is more hands-on. Understanding these differences helps job seekers identify the right position based on experience and career goals.

What is an FSQA Lead?

FSQA Leads, or Food Safety and Quality Assurance Leads, are professionals responsible for overseeing food safety and quality programs within food production or processing facilities. They ensure that operations comply with regulatory standards and company policies, conduct audits, and train staff on food safety practices. FSQA Leads play a critical role in preventing contamination, maintaining product quality, and resolving quality issues. Their work helps protect consumer health and maintain the company's reputation in the marketplace.

What are popular job titles related to Fsqa Lead jobs in Michigan?

For Fsqa Lead jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fsqa Lead jobs in Michigan look for?

The top searched job categories for Fsqa Lead jobs in Michigan are:

What cities in Michigan are hiring for Fsqa Lead jobs?

Cities in Michigan with the most Fsqa Lead job openings:

Infographic showing various Fsqa Lead job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, 1% Temporary, and 4% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution.

Regional Quality FS Manager

Hearthside Food Solutions LLC

Kentwood, MI • On-site

Full-time

Medical, Dental, Retirement

Re-posted 22 days ago


Hearthside Food Solutions rating

5.9

Company rating: 5.9 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

342nd of 438 rated food and drinks producers


Job description

JOB SUMMARY
The Regional Quality FS Manager is a hands-on leader and technically responsible for ensuring food safety and quality standards across multiple manufacturing sites. Responsible for aiding the Maker's Pride Quality Assurance Department with leading, developing, and executing all aspects of Quality Assurance with customers, suppliers, local and corporate-wide Maker's Pride employees within the designated platform. The individual is also responsible for supervising, training and mentoring Quality and Sanitation professionals assigned to them within the assigned platform. This role supports plant QA teams, drives execution of quality systems, provides audit readiness support, and ensures alignment with regulatory, customer, and internal expectations. This position exists to ensure the food safety and Quality of all products being produced and packaged at the facilities within the designated platform meet regulatory and company/customer expectations. Reports to Platform Quality & Food Safety Director. May supervise 3-7 Plant Quality Managers depending on platform. Back up to Regional Director of FSQA.
JOB DUTIES
Duties may include, but are not limited to the following:
  • Responsible for aiding in the development and execution of all aspects of Quality Assurance with customers, suppliers, local and corporate-wide Maker's Pride employees and the manufacturing staff at facilities within the designated platform.
  • Participate in and contribute to the Maker's Pride Production System (HPS) elements (Drumbeat, Weekly KPI, etc.)
  • Execute gap assessments against customer/ GFSI / regulatory requirements and generate action plans to assess identified gaps
  • Provide support and aid in preparation for all customer visits and external audits.
  • Coach, teach, mentor site Quality Managers and Supervisors as assigned
  • Provide guidance on investigation and disposition of held products as needed
  • Complete FSQA improvement projects as assigned
  • Train quality and operations teams as necessary on newly instituted programs
  • Aid in identifying critical Key Performance Indicators (KPIs) for sites to drive improvements
  • Act as liaison between Maker's Pride and Customer QA representatives when corporate support is required.
  • Lead Root Cause Analysis activities and support Corrective Action/ Preventative Action program requirements
  • Support auditing of sanitation practices as needed and pre-operational inspection verification
  • Provide audit over-check and assurance that each plant is maintaining policies and directives set forth in local plant SOP's and work instructions.
  • Partner with cross-functional teams on key platform projects
  • Assess Environmental Monitoring Programs to ensure continued seek and destroy approach to pathogens
  • Trend and analyze data to drive focus on key areas for improvement
  • Other duties as identified or assigned by Platform or Senior Quality Director.

REQUIRED KNOWLEDGE & COMPETENCIES
Knowledge of:
  • Intentional Adulteration Vulnerability Assessments
  • GFSI auditing schemes
  • SMART goal setting and team coaching
  • Basic RCA and CAPA tools
  • 7 Steps of Sanitation
  • Knowledge and experience with SAP

Skill in:
  • Personnel development and team building
  • Internal Auditing
  • Risk Assessments
  • Strong understanding of SQF and its implementation is required. SQF Practitioner certification is a plus.
  • PCQI/ Food Safety Plans / HACCP Plan development and maintenance
  • Experience in Quality systems (pre-requisite program creation implementation)
  • Maintaining harmonious relationships and effectively communicating with all customers, suppliers, local and corporate-wide Maker's Pride employees.
  • Demonstrated proficiency in advanced quality statistics, measurement systems analysis and continuous improvement required.
  • Strong written and verbal communication skills, analytical ability, leadership strength and ability to effectively work with all levels of the organization.

Ability to:
  • Travel 50-75% of the time

Proficiency in:
  • MS Office Suite, Excel, Power Point, (SAP a plus)

MINIMUM QUALIFICATIONS
  • Bachelor's degree in business/science-related field is required (Exceptions approved by Senior Quality Director)
  • Five (5) - Seven (7) plus years of related FSQA work experience in food manufacturing (RTE, snack bars, baked bar, granola manufacture, bread, cold form bar, cookies, crackers, or similar preferred)
  • Three (3) plus years of experience managing and leading a Quality and food safety / sanitation staff in a related food manufacturing environment and direct ownership of compliance
  • PCQI and HACCP Certification required; SQF Practitioner is a strong plus
  • Experience with audit prep, root cause analysis (RCA), CAPA, sanitation programs, and EMP
  • Microsoft Suite computer experience; SAP a plus
  • Must be detailed-oriented, have strong self-confidence and leadership skills and have excellent verbal and written communication skills.
  • Must be able to work independently

PHYSICAL REQUIREMENTS
  • Ability to use hands and fingers.
  • Ability to see, hear and talk.
  • Employee frequently required to stand, walk, or climb
  • Ability to lift and carry up to 25 lbs.
  • Walk up to 400 yards to work and break areas.
  • Must be able to lift 25 pounds on an infrequent basis.

WORK ENVIRONMENT
  • Work is a mix of office setting with frequent exposure in a plant environment
  • Frequent production environment exposure which includes noise, dust, heat, cold, moving machinery, forklifts, and slippery floors

Sponsorship for work authorization is not available for this position. It is the candidate's responsibility to ensure they are legally authorized to work in the location to which they apply.
The pay range for this full-time, salaried position is $124,818 - $187,226/year. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. The position is eligible for a discretionary annual incentive based on company and individual performance. We offer a comprehensive benefits package including health, dental, 401k and wellness benefits beginning on the first day of employment.
This information is provided per the relevant state and local pay transparency laws for the location in which this position will be performed. Base pay information is based on market location.
#LI-JS1 #LI-Remote
Maker's Pride is an Equal Opportunity Employer.

What Hearthside Food Solutions employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom