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Fsqa Manager Jobs in Michigan (NOW HIRING)

Clemens Food Group

Project Engineer

Coldwater, MI · On-site

Working closely with Operations, Maintenance, FSQA, Safety, Procurement, and external partners, you'll manage projects from concept through startup while driving continuous improvement and supporting ...

Lipari Foods

Quality Control Supervisor

Warren, MI

JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA ... Provide information from Quality Manager to team members. * Assist in documentation, implementation ...

doco

FS/QA Technician

Detroit, MI · On-site

$26/hr

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Technician in Romulus ... Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and ...

DO & CO

FS/QA Technician

Detroit, MI · On-site

$26/hr

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Technician in Romulus ... Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and ...

doco

FS/QA Technician

Detroit, MI

$26/hr

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Technician in Romulus ... Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and ...

Sysco

Maintenance Utility Worker

Grand Rapids, MI

Work with both fleet shop and night warehouse management to ready equipment for use. * Wash trailers per FSQA schedule * Keep parking lot clean and free of debris. * Support the night truck spotters ...

New

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Fsqa Manager information

See Michigan salary details

$21.4K

$51.9K

$101.1K

How much do fsqa manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fsqa manager in Michigan is $51,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What does a FSQA Manager make?

A FSQA (Food Safety and Quality Assurance) Manager typically earns between $70,000 and $120,000 annually, depending on experience, location, and company size. They oversee food safety protocols, quality standards, and compliance with regulations, often requiring certifications like HACCP or SQF. Salaries can vary based on industry and level of responsibility.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Michigan? The most popular types of Fsqa jobs in Michigan are:
What are popular job titles related to Fsqa Manager jobs in Michigan? For Fsqa Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Michigan look for? The top searched job categories for Fsqa Manager jobs in Michigan are:
What cities in Michigan are hiring for Fsqa Manager jobs? Cities in Michigan with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,882 per year, or $24.9 per hour.

QA Technician I

Select Milk Producers, Inc.

Coopersville, MI • On-site

$26 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Job description

Continental Dairy Facilities is Select Milk Producer's first state-of-the-art powder milk and butter facility that produces over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan. Since 2009, Continental Dairy Facilities has been providing grade A, Gold Star quality milk products to manufacturers across the country and around the world. Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies.
Our most important core value is YOU. Our employees are the foundation and heart of our organization and we strive to promote a positive and inclusive work environment. We are a forward-thinking company that encourages out-of-the-box thinking and rewards innovation and excellence. We seek employees who will take pride in their work and love to take ownership to solve problems and find unique solutions.
PAY RANGE
$26.00 - $32.00
$1.25 Night Shift Premium
SCHEDULE
Night Shift 6:00 pm - 6:30 am (2-2-3 schedule)
*Must be willing to work weekends and holidays that fall into schedule.
SUMMARY OF FUNCTIONS
The Quality Assurance Technician is responsible for analytical and microbiological evaluations of all raw, pasteurized, and final products. Always adheres to all United States Department of Agriculture (USDA), Federal Drug Administration (FDA), Association of Official Analytical Chemists (AOAC), Global Food Safety Initiative (GFSI), Good Manufacturing Practices (GMP), safety regulations, as well as company rules.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Operate all testing equipment including, but not limited to spectrometer, FTIR analyzer, moisture analyzers, pH meter, burets, beta & aflatoxin analyzers, chlorine analyzer, pipettors, and various laboratory testing equipment.
  • All equipment is to be operated in a safe, efficient, and sanitary manner.
  • Perform daily quality audits and checks on plant floor as assigned.
  • Fill out required worksheets and logs, either electronically or paper form in an accurate manner.
  • Maintain all results and report in a confidential manner in accordance with the Company Letter of Confidentiality.
  • Responsible for maintaining a clean, orderly, and neat work area.
  • Must keep laboratories stocked with necessary supplies.
  • Responsible for quality related tasks such as certificates of analysis.
  • Communication of results to the proper individuals in a timely, confidential, and professional manner.
  • Preparation of all solutions and media required in the performance of all laboratory tests.
  • Recognize and notify FSQA Supervisor, FS Coordinator, FSQA Manager, and appropriate production supervisors of any unusual results or product defects.
  • Perform the necessary re-checks for analytical and microbiological testing.
  • Aid in training of new Quality Assurance personnel.
  • Assist in the calibrations, troubleshooting, and functionality of lab equipment.
  • Be proficient in the performance of the following:
  • Inhibitory test
  • Total solids/Moisture Analysis.
  • Inventory sample analysis
  • Powder test for scorched particle, and moisture.
  • Whey Protein Nitrogen Index test (WPNI)
  • Bacteria test (Aerobic Plate Count, Coli, and Yeast & Mold).
  • Obtain proper series samples as required.
  • Compositing samples for third party testing.
  • Proper identification of outgoing samples for third party testing.
  • Report immediately to supervision any damage, irregular activity, or unsafe conditions concerning the equipment.
  • Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
  • Aid in execution of plant environmental monitoring program.
  • Assist in the investigation of plant incidents and out of specification products.
  • Perform other duties as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
  • Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
  • Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation. Must be willing to ask for assistance when the process is unclear.

EDUCATION AND/OR EXPERIENCE
  • Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or comparable experience in dairy laboratory testing in five (5) out of the last ten (10) years.

CERTIFICATES, LICENSES, REGISTRATIONS
  • Must be able to acquire a Certified Sampler license by the state regulatory agency.
  • Must be able to be licensed as Certified Industry Analyst in accordance with the Pasteurized Milk Ordinance (current edition) and state regulatory agency.

BENEFITS
Competitive Pay, Medical, Dental, Vision, Short-Term & Long-Term Disability, Life Insurance, Flexible Spending, and 401k with a company match.
POSITION LOCATION
Coopersville, Michigan
REPORTS TO
Food Safety Quality Assurance (FSQA) Supervisor
EXEMPT/NON-EXEMPT
Non-Exempt
EEO/Affirmative Action Employer - Continental Dairy Facilities, LLC maintains a continuing policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, national origin, age, physical or mental disability, veteran status, genetic information, or any other protected status.

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