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Fsqa Manager Jobs in Michigan (NOW HIRING)

Lipari Foods

FSQA Supervisor

Warren, MI

JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA ... Provide information from Quality Manager to team members. * Assist in documentation, implementation ...

Lipari Foods

JLM FSQA Technician

Warren, MI

$17.75 - $22.75/hr

They also inform the FSQA Supervisor or Manager of all out of compliance materials and conditions in the facility, contain all non-conforming products and materials, and isolate and hold all ...

Maker's Pride

Regional Quality FS Manager

Kentwood, MI

$124K - $187K/yr

May supervise 3-7 Plant Quality Managers depending on platform. Back up to Regional Director of FSQA. JOB DUTIES Duties may include, but are not limited to the following: Responsible for aiding in ...

Clemens Food Group

Project Engineer

Coldwater, MI · On-site

... management skills through increasing ownership and complexity of assignments. This position is ... operations, FSQA, safety, and maintenanceCommunicate project updates and translate technical ...

Clemens Food Group

Project Engineer

Coldwater, MI · On-site

... management skills through increasing ownership and complexity of assignments. This position is ... Collaborate with cross-functional teams including operations, FSQA, safety, and maintenance

All JobsFsqa JobsFsqa Manager JobsFsqa Manager Jobs in Michigan

Fsqa Manager information

See Michigan salary details

$21.4K

$51.9K

$101.1K

How much do fsqa manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for fsqa manager in Michigan is $51,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Michigan? The most popular types of Fsqa jobs in Michigan are:
What are popular job titles related to Fsqa Manager jobs in Michigan? For Fsqa Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Michigan look for? The top searched job categories for Fsqa Manager jobs in Michigan are:
What cities in Michigan are hiring for Fsqa Manager jobs? Cities in Michigan with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,882 per year, or $24.9 per hour.

FSQA Supervisor

LIPARI FOODS OPERATING COMPANY, LLC

Warren, MI • On-site

Full-time

Posted 25 days ago

Job description

Description
JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA team. This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed.
  • Provide supervision and leadership to all plant employees when it comes to ensuring quality of product
  • Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher, organic and SQF.
  • Provide information from Quality Manager to team members.
  • Assist in documentation, implementation, and training of all aspects of the QC Program
  • Continually monitor and maintain Daily QC Program
  • Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement.
  • Monitor and support all QC Program activity such as environmental, foreign material, Allergen Control, cGMP, internal audits, and sanitation inspections.
  • Collaborate with other facility departmental managers and supervisors to ensure the training and enforcement of procedures.
  • Manage and organize the HOLD program regarding inventory and releasing of products.
  • Investigate lot number discrepancies for traceability purposes.
  • Verify effectiveness of quality systems affecting all aspects of manufacturing through trends and corrective actions.
  • Verify production at start, middle and end of processing. This includes: labeling and ingredient checks.
  • Independently implement corrective action/preventative actions.
  • Implement and perform in-process checks
  • Must spend at minimum 4/5 hours of workday on the production floor with cart
  • Upkeep of environmental monitoring program
  • Coverage on the floor when short staff
  • Train new QA techs
  • Responsible for upholding food Safety standards
  • Responsible for up keep of paperwork and logs
  • Preforming these tasks in a professional manner
  • Other duties as assigned

Required Certs - SQF, HACCP, Seafood HACCP, Food Defense
Education: Associates Degree or Higher
Experience: 1 year Supervisory required
Technical Skills: Ability to use Microsoft Office (Access is a plus).
Knowledge: HACCP Certified, SQF Practitioner and/or PCQI preferred
Other:
Flexible - Work varying shifts to ensure the proper operation of the department, Saturdays when scheduled
Work in a fast paced environment with the ability to make independent decisions.
Physical Requirements: Able to bend, squat and stand for long periods of time.

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