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Haccp Jobs in Virginia (NOW HIRING)

I-2-I Solutions, Inc

1. Position Summary The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to ...

I-2-I Solutions, Inc.

1. Position Summary The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to ...

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$34.7K

$71K

$115.5K

How much do haccp jobs pay per year?

As of Sep 1, 2026, the average yearly pay for haccp in Virginia is $71,024.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

How do I become HACCP certified?

To become HACCP certified, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or renewal every few years.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety manager, quality control technician, or food production supervisor. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food manufacturing, processing, and handling environments.

What are the most commonly searched types of Haccp jobs in Virginia?

The most popular types of Haccp jobs in Virginia are:

What are popular job titles related to Haccp jobs in Virginia?

For Haccp jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Haccp jobs in Virginia look for?

The top searched job categories for Haccp jobs in Virginia are:

Haccp jobs near you
Infographic showing various Haccp job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $71,024 per year, or $34.1 per hour.

HACCP Program Manager / Project Manager

I-2-I Solutions, Inc

On-site

Part-time

Re-posted 5 days ago

Job description

1. Position Summary
The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to hold a bachelor's degree or higher in science or engineering and to be a Certified HACCP Manager - the qualifications the Government uses to confirm a qualified person is supervising sampling and shipping and is competent to review each facility's Water Safety/Management Plan. The Manager directs the quarterly Legionella sampling program across seven VA Medical Centers, oversees culture-based laboratory analysis through a CDC ELITE-certified lab, manages potable-water remediation events on request, ensures all reporting and data-spreadsheet deliverables, and serves as the technical point of contact to the COR and each facility's Technical Manager.
2. Required Licenses, Certifications, and Education (Evaluation Factor V - mandatory)
These are hard eligibility requirements and are evaluated. Documentary proof is submitted with the quote.
  • Bachelor's degree or higher in science or engineering. The actual degree diploma must be provided with the quote.
  • Certified HACCP Manager. The actual HACCP Manager certificate must be provided with the quote. The Government did not mandate a specific commercial HACCP course - offerors "provide qualifications" and the Government evaluates them.
    • ASSE/IAPMO/ANSI 12080 (Legionella Water Safety and Management Specialist) is accepted as an equivalent qualification.
  • Valid state driver's license (multi-site field travel across NC/VA).
  • Ability to pass a VA background investigation and obtain facility access/badging; comply with facility drug-screening and health/immunization requirements.

Preferred / rating-strengthening (not mandatory): Certified Water Technologist (CWT, Association of Water Technologies - 5 yrs field experience + exam); Certified Industrial Hygienist (CIH) or Certified Safety Professional (CSP); ASHRAE Standard 188 / Water Management Program training; OSHA 30-Hour (General Industry).
3. Required Experience
  • Five years' experience collecting and reporting Legionella tests in a hospital environment (PWS qualification).
  • Demonstrated expertise developing Water Management Programs that address both cost and safety in potable and utility water (a sample water safety management plan is submitted for evaluation).
  • Experience producing HACCP program validation and verification data - the technical volume requires such data from at least 20 current customers (sanitized) plus two sample testing reports.
  • Familiarity administering programs under VHA Directive 1061 and The Joint Commission water-management requirements.

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