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Fsqa Jobs in Virginia (NOW HIRING)

HireAlpha

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Product Quality Assurance Manager

Sterling, VA · On-site

$80K - $85K/yr

Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements. * Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

New

HireAlpha

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Product Quality Assurance Manager

Sterling, VA · On-site

$80K - $85K/yr

Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements. * Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

New

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements. * Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

i8is

Be Seen First

Product Quality Assurance Manager

Sterling, VA · On-site

$80K - $85K/yr (+ commission)

Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements. * Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

New

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA DirectorSHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

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Fsqa information

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How much do fsqa jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fsqa in Virginia is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $30.29 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Virginia?

The most popular types of Fsqa jobs in Virginia are:

What are popular job titles related to Fsqa jobs in Virginia?

For Fsqa jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Virginia look for?

The top searched job categories for Fsqa jobs in Virginia are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Virginia as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, 1% Contract, and 5% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,390 per year, or $24.2 per hour.

Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Sterling, VA • On-site

Oraapps Inc
IT Services • 51 - 200 employees
Learn more about Oraapps Incexternal

Other

Posted 28 days ago

Job description

Job Title - Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Category: Non-IT
Function: Quality Assurance / Food Safety
Industry: Food Manufacturing
Key Background: Food Science, Food Engineering, Chemistry, Biology
Location: Sterling, VA – On-site

Key Responsibilities

Quality Assurance & Food Safety

·       Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

·       Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

·       Support quality initiatives within a food manufacturing environment.

·       Identify quality risks, investigate issues, and implement corrective and preventive actions.

Product Development & Commercialization

·       Collaborate with R&D teams to support product development and commercialization processes.

·       Participate in product trials, validations, and manufacturing evaluations.

·       Provide quality input throughout product lifecycle activities.

·       Support continuous improvement initiatives related to product quality and manufacturing processes.

Cross-Functional Collaboration

·       Partner with R&D, operations, production, and other internal teams to drive quality objectives.

·       Lead and support quality-related projects while maintaining effective communication across departments.

·       Provide technical guidance and problem-solving support for quality challenges.

Documentation & Compliance

·       Review and maintain quality documentation, procedures, and records.

·       Support audits, certifications, and compliance activities.

·       Ensure products meet customer, regulatory, and internal quality standards.

Required Qualifications

·       Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4–6 years of food manufacturing experience, or

·       Graduate degree with 2–4 years of relevant industry experience.

·       Minimum 2 years of FSQA and cross-functional leadership experience.

·       Strong experience working in a food manufacturing environment is required.

·       Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

·       Strong project management, communication, and problem-solving skills.

·       Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

Preferred Qualifications

·       Experience supporting product development and commercialization activities.

·       Experience working in USDA-regulated food manufacturing environments.

·       Experience with sous vide food manufacturing processes.

·       Strong technical knowledge of food safety and quality systems.

Apply