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Fsqa Jobs in Virginia (NOW HIRING)

Boar's Head Brand

FSQA Technician

Jarratt, VA · On-site

$17.50 - $22.25/hr

Reporting directly to the Food Safety and Quality Assurance (FSQA) Supervisor, this position keeps a finger on the food safety pulse of Boar's Head manufacturing. Responsibilities include monitoring ...

Boar's Head Brand

FSQA Technician

Jarratt, VA · On-site

$17.50 - $22.25/hr

Reporting directly to the Food Safety and Quality Assurance (FSQA) Supervisor, this position keeps a finger on the food safety pulse of Boar's Head manufacturing. Responsibilities include monitoring ...

Boar's Head Brand

FSQA Supervisor

Jarratt, VA · On-site

Responsibilities include leading FSQA Analysts and Technicians, overseeing verification and validation activities, supporting food safety and quality incident investigations, assessing finished ...

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements. * Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA DirectorSHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

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How much do fsqa jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fsqa in Virginia is $24.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $30.29 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Virginia?

The most popular types of Fsqa jobs in Virginia are:

What are popular job titles related to Fsqa jobs in Virginia?

For Fsqa jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Virginia look for?

The top searched job categories for Fsqa jobs in Virginia are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,390 per year, or $24.2 per hour.

FSQA Technician

Boar's Head Brand

Jarratt, VA • On-site

$17.50 - $22.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

156th of 439 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Food Safety and Quality Assurance (FSQA) Supervisor, this position keeps a finger on the food safety pulse of Boar's Head manufacturing. Responsibilities include monitoring compliance to company and regulatory standards and procedures, conducting daily pre-operational inspections, doing quality checks on raw ingredients, executing the environmental monitoring program, calibrating food safety instruments, and performing direct observations to ensure food safety programs are being implemented correctly across the facility.
Job Description:
Essential Duties and Responsibilities
  • Perform pre-operational sanitation inspections on a daily basis, working closely with production and sanitation team members to identify and correct sanitation deficiencies
  • Monitors compliance to all regulatory and company-specific food safety and quality regulations, policies, and procedures.
  • Identify, segregate, and place any non-conforming materials on hold, updating the hold log
  • Complete daily Acceptable Quality Limit checks
  • Provides support for micro and environmental monitoring programs as directed
  • Collect and catalog product retain samples
  • Conducts direct observations to ensure operations in compliance with internal standards, GMPs, and other regulatory requirements
  • Provide support to FSQA Analysts and FSQA Supervisors as needed
  • Work with cross-functional team to support the incident investigation and corrective action process.

Education and Experience
  • High school diploma or GED equivalent
  • One (1) to three (3) years of experience and specialized training in a food processing environment preferred
  • Understanding of food microbiology and HACCP preferred

Language Skills
  • Fluent in English. Bilingual Spanish preferred.
  • Must have excellent oral and written skills at a technical and general level.

Mathematical Skills
  • General math skills

Physical Demands
- Candidate will have to work in refrigeration for multiple hours at a time.
- Candidate must be willing to stand for multiple hours a day.
- Must be able to lift up to 30 pounds.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Standard office conditions as well as plant environmental conditions (refrigerated temperatures).

Location:
Jarratt, VA
Time Type:
Full time
Department:
FSQA

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