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Fsqa Director Jobs in Virginia (NOW HIRING)

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory ...

Boar's Head Brand

FSQA Technician

Jarratt, VA · On-site

$17.50 - $22.25/hr

Conducts direct observations to ensure operations in compliance with internal standards, GMPs, and other regulatory requirements * Provide support to FSQA Analysts and FSQA Supervisors as needed

Boar's Head Brand

FSQA Technician

Jarratt, VA · On-site

$17.50 - $22.25/hr

Conducts direct observations to ensure operations in compliance with internal standards, GMPs, and other regulatory requirements * Provide support to FSQA Analysts and FSQA Supervisors as needed

Boar's Head Brand

FSQA Supervisor

Jarratt, VA · On-site

This role will spend 70% of the time on the manufacturing floor supervising and coaching direct ... Support FSQA Manager and make decisions/act on their behalf when they are not present. * Organize ...

AeroFarms

Manager of Procurement

Ringgold, VA · On-site

$95K - $130K/yr

You'll work closely with the Director of Procurement and cross-functional stakeholders (Finance, Operations, Sales, FSQA, and Engineering) to manage supplier relationships, drive cost savings, and ...

AeroFarms

Manager of Procurement

Ringgold, VA · On-site

$95K - $130K/yr

You'll work closely with the Director of Procurement and cross-functional stakeholders (Finance, Operations, Sales, FSQA, and Engineering) to manage supplier relationships, drive cost savings, and ...

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Fsqa Director information

See Virginia salary details

$30.7K

$124.5K

$211.7K

How much do fsqa director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for fsqa director in Virginia is $124,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,200.00 and $149,700.00 per year, depending on experience, location, and employer.

What is an FSQA director?

An FSQA Director, or Food Safety and Quality Assurance Director, is a senior leader responsible for overseeing all aspects of food safety and quality management in a food production or processing company. They develop, implement, and monitor programs to ensure the company complies with regulatory standards and delivers safe, high-quality products. The FSQA Director leads teams, manages audits, and collaborates with other departments to address quality issues and improve processes. Their role is crucial in protecting consumers and maintaining the company's reputation.

What are the key skills and qualifications needed to thrive as an FSQA director?

To thrive as an FSQA Director, you need extensive knowledge of food safety regulations, quality assurance protocols, and a degree in food science or a related field. Familiarity with HACCP, SQF, BRC, and other food safety management systems, along with certifications like PCQI, is typically required. Leadership, strategic thinking, and strong communication skills distinguish top performers in this role. These skills ensure regulatory compliance, mitigate risk, and foster a culture of food safety and quality throughout the organization.

What are the main challenges faced by an FSQA director in maintaining compliance across multiple facilities?

As an FSQA Director overseeing multiple facilities, one of the biggest challenges is ensuring consistent food safety and quality standards are met across all locations. This often involves coordinating the implementation of company-wide policies, managing diverse local regulations, and training teams to handle audits and inspections effectively. Effective communication and building a culture of accountability are key, as is staying current with evolving industry requirements. Regular cross-facility audits and leveraging digital management systems can help streamline compliance and reporting processes.

What is the difference between Fsqa Director vs Quality Assurance Manager?

AspectFsqa DirectorQuality Assurance Manager
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonRequires similar degrees and certifications, often with less emphasis on strategic leadership
Work EnvironmentOversees multiple teams or departments, strategic planning, and high-level quality initiativesManages daily quality assurance operations, team supervision, and process improvements
Industry UsageCommonly found in manufacturing, aerospace, and automotive industriesWidely used across manufacturing, software, and service industries

The Fsqa Director focuses on strategic leadership and overseeing quality programs at an organizational level, while the Quality Assurance Manager handles daily operations and team management. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Fsqa jobs in Virginia?

The most popular types of Fsqa jobs in Virginia are:

What are popular job titles related to Fsqa Director jobs in Virginia?

For Fsqa Director jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fsqa Director jobs in Virginia look for?

The top searched job categories for Fsqa Director jobs in Virginia are:

What cities in Virginia are hiring for Fsqa Director jobs?

Cities in Virginia with the most Fsqa Director job openings:

Fsqa Director jobs near you
Infographic showing various Fsqa Director job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $124,523 per year, or $59.9 per hour.

Quality Assurance Manager

Cuisine Solutions

Sterling, VA • On-site

$85K/yr

Full-time

Posted 25 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

110th of 438 rated food and drinks producers

Job description

TITLE: QA Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: QA
LOCATION: Sterling
POSITION REPORTS TO: FSQA Director
SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)
REVISION DATE: 06/22/2026
SUMMARY: Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. The QA manager will also support the continuous quality improvement program that which includes quality control and quality assurance.
EXPERIENCE/EDUCATION:
  • Bachelor's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment.
  • Minimum of 2 years or more of management of QA/QC staff
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office
  • Experience working with GFSI standards.

JOB RESPONSBILITES:
  1. Participates in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety. Identify the need for improvement of current programs and implement the necessary changes while effectively communicating with the QA and Production Management.
  1. Performs general daily Quality Control tasks based on established procedures.
  1. Monitors food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full-cooked sous vide products.
  1. Assists with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command), third-party certifying auditing companies, and customers' audits.
  1. Performs release inspections on incoming materials; in process and finished product to ensure that quality standards and process controls are being met.
  1. Supports calibration and preventative maintenance programs.
    1. Participates in writing nonconformance investigations and implementing corrective action plans.
    1. Makes quality related recommendations to FSQA Director to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products.
    1. Investigates customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action, and follow up on the efficiency of the changes made.
    1. Reviews production and quality control record, ensure that corrective actions are taken as needed.
    1. Organize team resources based on workload, ensure that all tasks are always covered.
    1. Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to t hose standards and audit processes and procedures to identify and address gaps.
    1. Provide technical assistance to customers and Sales as needed and if applicable.
    1. Answer customer complaints after proper investigation has been performed.
    1. Prepare for and conduct customer and federal agency audits.
    1. Maintain written programs and policies as well as HACCP.
    1. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs...).
    1. Supervise Quality Control Staff: Train the staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
    1. Perform other duties as may be assigned by Management.

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